Strawberry Mint Watermelon Salsa
The recipe Strawberry Mint Watermelon Salsa could satisfy your Mexican craving in around 5 minutes. One portion of this dish contains about 1g of protein, 0g of fat, and a total of 33 calories. This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe serves 4 and costs 46 cents per serving. 133 people found this recipe to be delicious and satisfying. If you have watermelon, sugar, lime juice, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Mother's Day. It is brought to you by Go Dairy Free. Plenty of people really liked this side dish. Taking all factors into account, this recipe earns a spoonacular score of 80%, which is outstanding. Similar recipes include Watermelon-Mint Shrub with Watermelon Spoom, Mint Watermelon Salad, and Watermelon- Mint Margaritas.
Preparation duration: 5 minutes
2 tablespoons chopped fresh mint leaves
2 tablespoons diced seeded jalapeño chili
1 tablespoon lime juice
1/4 cup diced red onion
3/4 cup diced strawberries
1 teaspoon sugar, to taste (optional)
1 cup diced seedless watermelon
Cooking instruction summary:
In a medium bowl, gently stir together the watermelon, strawberries, onion, mint, chili, and lime. Add sugar, if desired, to taste.Let the salsa stand for about 1 hour, allowing the flavors time to meld before serving. Store chilled.
Step by step:
1. In a medium bowl, gently stir together the watermelon, strawberries, onion, mint, chili, and lime.
2. Add sugar, if desired, to taste.
3. Let the salsa stand for about 1 hour, allowing the flavors time to meld before serving. Store chilled.