Chocolate, Almond & Peperoncini Clusters

Chocolate, Almond & Peperoncini Clusters is a side dish that serves 12. One portion of this dish contains about 1g of protein, 4g of fat, and a total of 57 calories. For 18 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. 18 people found this recipe to be tasty and satisfying. From preparation to the plate, this recipe takes about 20 minutes. This recipe from Got Chocolate requires almonds, chocolate, rib tip, and peperoncinis. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. With a spoonacular score of 17%, this dish is not so great. Try Ginger and Almond Chocolate Clusters, Dark Chocolate Coconut Almond Clusters, and Dark Chocolate Cherry Almond Clusters for similar recipes.

Servings: 12

Preparation duration: 10 minutes

Cooking duration: 10 minutes

 

Ingredients:

1/4 cup coarsely chopped almonds

1/2 cup melted chocolate

TIP: Dab with a paper towel to remove as much moisture as possible. Chocolate and water do NOT mix well!

5 diced peperoncinis

Equipment:

baking sheet

paper towels

bowl

Cooking instruction summary:

Melt chocolate for 30 seconds in a microwavable bowl. Stir well. If not completely melted, melt for an additional 5 to 10 seconds, then stir until remaining chocolate melts completely.Coarsely chop almonds.Dice peperoncinis. Dab with a paper towel to remove as much excess moisture as possible.On a lined cookie sheet, make 12 piles of chopped almonds, keeping a pile or two in reserve to sprinkle on top of the chocolate.Using a spoon, pour a spoonful or so of the melted chocolate onto each almond pile, leaving some of the almonds showing on the outer edges. Sprinkle dice peperoncinis on top.Chill in the refrigerator for 10 minutes or until set.As always, ENJOY! :)

 

Step by step:


1. Melt chocolate for 30 seconds in a microwavable bowl. Stir well. If not completely melted, melt for an additional 5 to 10 seconds, then stir until remaining chocolate melts completely.Coarsely chop almonds.Dice peperoncinis. Dab with a paper towel to remove as much excess moisture as possible.On a lined cookie sheet, make 12 piles of chopped almonds, keeping a pile or two in reserve to sprinkle on top of the chocolate.Using a spoon, pour a spoonful or so of the melted chocolate onto each almond pile, leaving some of the almonds showing on the outer edges. Sprinkle dice peperoncinis on top.Chill in the refrigerator for 10 minutes or until set.As always, ENJOY! :)


Nutrition Information:

Quickview
56k Calories
1g Protein
4g Total Fat
5g Carbs
1% Health Score
Limit These
Calories
56k
3%

Fat
4g
6%

  Saturated Fat
1g
10%

Carbohydrates
5g
2%

  Sugar
3g
4%

Cholesterol
0.0mg
0%

Sodium
1mg
0%

Caffeine
4mg
2%

Get Enough Of These
Protein
1g
2%

Vitamin E
0.8mg
5%

Manganese
0.1mg
5%

Magnesium
16mg
4%

Copper
0.07mg
4%

Fiber
0.76g
3%

Vitamin B2
0.05mg
3%

Phosphorus
25mg
3%

Iron
0.31mg
2%

Zinc
0.2mg
1%

Potassium
42mg
1%

covered percent of daily need
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