Strawberry Banana Chocolate Chip Muffins

Strawberry Banana Chocolate Chip Muffins is a side dish that serves 12. One serving contains 282 calories, 4g of protein, and 10g of fat. For 48 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. 83 people were glad they tried this recipe. From preparation to the plate, this recipe takes around 45 minutes. A mixture of baking powder, chocolate chips, bananas, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Jo Cooks. It is perfect for Mother's Day. With a spoonacular score of 29%, this dish is not so excellent. If you like this recipe, you might also like recipes such as Strawberry Banana Chocolate Chip Muffins, Chocolate Chip Strawberry Banana Muffins, and Strawberry Chocolate Chip Banana Muffins.

Servings: 12

Preparation duration: 15 minutes

Cooking duration: 30 minutes

 

Ingredients:

1 1/2 tsp baking powder

1/4 tsp baking soda

2 large ripe bananas

3/4 cup brown sugar

1 stick of butter, melted

1/2 cup chocolate chips

1 1/2 tsp cinnamon

2 eggs

2 1/4 cup of flour

1/2 tsp salt

1 1/2 cup fresh strawberries, diced

1 tsp vanilla

Equipment:

muffin liners

potato masher

muffin tray

whisk

bowl

oven

toothpicks

Cooking instruction summary:

Preheat oven to 350 F degrees. Butter the muffin tray, or use muffin liners.Clean and dice the strawberries.In a large bowl, add the flour, baking soda, baking powder, cinnamon, strawberries and chocolate chips and mix together.In another medium bowl, mash the bananas using a for or potato masher.To the bananas add the eggs, melted butter, brown sugar and vanilla extract and whisk everything together.Pour the wet mixture over the dry mixture and slowly mix the went mixture into the flour mixture. Don’t over mix.Spoon a large spoonful of the batter into each muffin liner.Bake for 30 minutes or until baked through. You can test it by sticking a toothpick into a muffin and it should come out clean.

 

Step by step:


1. Preheat oven to 350 F degrees. Butter the muffin tray, or use muffin liners.Clean and dice the strawberries.In a large bowl, add the flour, baking soda, baking powder, cinnamon, strawberries and chocolate chips and mix together.In another medium bowl, mash the bananas using a for or potato masher.To the bananas add the eggs, melted butter, brown sugar and vanilla extract and whisk everything together.

2. Pour the wet mixture over the dry mixture and slowly mix the went mixture into the flour mixture. Don’t over mix.Spoon a large spoonful of the batter into each muffin liner.

3. Bake for 30 minutes or until baked through. You can test it by sticking a toothpick into a muffin and it should come out clean.


Nutrition Information:

Quickview
281k Calories
4g Protein
10g Total Fat
43g Carbs
2% Health Score
Limit These
Calories
281k
14%

Fat
10g
16%

  Saturated Fat
6g
39%

Carbohydrates
43g
15%

  Sugar
21g
24%

Cholesterol
48mg
16%

Sodium
211mg
9%

Get Enough Of These
Protein
4g
8%

Manganese
0.36mg
18%

Selenium
10µg
15%

Vitamin C
12mg
15%

Folate
55µg
14%

Vitamin B1
0.2mg
13%

Vitamin B2
0.17mg
10%

Phosphorus
95mg
10%

Iron
1mg
9%

Vitamin B3
1mg
8%

Fiber
1g
8%

Potassium
229mg
7%

Calcium
64mg
6%

Vitamin A
309IU
6%

Vitamin B6
0.12mg
6%

Magnesium
16mg
4%

Copper
0.07mg
4%

Vitamin B5
0.34mg
3%

Vitamin E
0.39mg
3%

Zinc
0.34mg
2%

Vitamin D
0.29µg
2%

Vitamin B12
0.08µg
1%

Vitamin K
1µg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Corned Beef Ribs With Brown Sugar and Mustard Glaze
Cashew and Hazelnut Toffee Chocolate Bark
Eggplant, Kale, Tomato, & Bacon Panini
Brazilian Cheese Rolls | Pão de Queijo
Drink Mix Jelly
Simple Risotto Milanese
Gluten-Free Honey-Nuts-n-Oats Pancakes
Skillet Rolls for Two
Lemon Lime Green Juice {30 Days of Juicing}
Spicy Asian Green Beans
Food Trivia

The weight of a Babybel is 21 grammes.

Food Joke

On the last day of kindergarten, the children brought presents for their teacher. The florist's son gave her a box. She hook it, held it up, and said, "I bet I know what it is. Is it flowers?" "That's right!" said the boy. Then the candy store owner's son gave her his package. She shook it, held it up, and said, "I bet I know what it is. Is it a box of candy?" "That's right!" said the boy. Next the liquor store owner's son handed her his box. She shook it, held it up, and noticed that it was leaking. She touched a drop with her finger and tasted it. "I bet I know what it is. Is it wine?" "No," said the boy. She touched another drop to her tongue. "Is it Champagne?" "No," said the boy. "I give up. What is it?" The boy grinned. "A puppy!"

Popular Recipes
Sautéed Kidneys with Broccoli, Anchovies, and Chili Pepper

Serious Eats

Cherry Chocolate Chip Frozen Yogurt

Peanut Butter and Peepers

Brita Space Saver Pitcher and Snack Mix

Spicy Southern Kitchen

Funnel Cake from Down South Paleo Cookbook

Lexi's Clean Kitchen

Buccellato from Lucca, an ancient sweet bread

Jul's Kitchen