Honey-Orange Ham

Honey-Orange Ham is a gluten free, dairy free, paleolithic, and primal main course. This recipe makes 12 servings with 586 calories, 49g of protein, and 38g of fat each. For 90 cents per serving, this recipe covers 24% of your daily requirements of vitamins and minerals. This recipe from Betty Crocker has 19 fans. If you have orange, ham, honey, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 5 hours. Overall, this recipe earns a pretty good spoonacular score of 74%. If you like this recipe, take a look at these similar recipes: Honey-orange Baked Ham, Orange Honey Glazed Ham, and Instant Pot Honey-Orange Glazed Ham.

Servings: 12

Preparation duration: 15 minutes

Cooking duration: 285 minutes

 

Ingredients:

1 teaspoon ground mustard

1 fully cooked bone-in half-ham (6 to 9 pounds)

1/3 cup honey

1 orange

Equipment:

metal skewers

bowl

oven

kitchen thermometer

roasting pan

aluminum foil

Cooking instruction summary:

1 Grate 1 tablespoon peel from orange; squeeze juice. Mix peel and juice with honey and mustard in small bowl. Pierce surface of ham at 2-inch intervals with metal skewer; place in 2-gallon resealable plastic food-storage bag. Pour honeymixture over ham; seal bag. Refrigerate 2 hours. 2 Heat oven to 325°. Place ham, fat side up, on rack in shallow roasting pan. Discard marinade. Insert cloves in ham. Insert meat thermometer so tip is in thickest part of ham and does not touch bone or rest in fat. 3 Bake uncovered 1 hour. Cover loosely with aluminum foil so ham does not overbrown. Bake 1 hour to 1 hour 30 minutes longer or until thermometer reads 135° to 140°. Let ham stand loosely covered 10 to 15 minutes for easier carving.

 

Step by step:


1. 1

2. Grate 1 tablespoon peel from orange; squeeze juice.

3. Mix peel and juice with honey and mustard in small bowl. Pierce surface of ham at 2-inch intervals with metal skewer; place in 2-gallon resealable plastic food-storage bag.

4. Pour honeymixture over ham; seal bag. Refrigerate 2 hours.

5. 2

6. Heat oven to 325°.

7. Place ham, fat side up, on rack in shallow roasting pan. Discard marinade. Insert cloves in ham. Insert meat thermometer so tip is in thickest part of ham and does not touch bone or rest in fat.

8. 3

9. Bake uncovered 1 hour. Cover loosely with aluminum foil so ham does not overbrown.

10. Bake 1 hour to 1 hour 30 minutes longer or until thermometer reads 135° to 140°.

11. Let ham stand loosely covered 10 to 15 minutes for easier carving.


Nutrition Information:

Quickview
585k Calories
49g Protein
38g Total Fat
9g Carbs
18% Health Score
Limit These
Calories
585k
29%

Fat
38g
59%

  Saturated Fat
13g
85%

Carbohydrates
9g
3%

  Sugar
8g
10%

Cholesterol
140mg
47%

Sodium
2692mg
117%

Get Enough Of These
Protein
49g
98%

Vitamin B1
1mg
92%

Selenium
51µg
74%

Vitamin B3
10mg
51%

Phosphorus
488mg
49%

Vitamin B6
0.87mg
44%

Zinc
5mg
35%

Vitamin B2
0.51mg
30%

Vitamin B12
1µg
24%

Potassium
674mg
19%

Iron
2mg
11%

Magnesium
44mg
11%

Vitamin B5
1mg
11%

Vitamin D
1µg
11%

Copper
0.2mg
10%

Vitamin C
5mg
7%

Vitamin E
0.84mg
6%

Folate
10µg
3%

Manganese
0.05mg
2%

Calcium
21mg
2%

Fiber
0.3g
1%

covered percent of daily need
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Food Trivia

The oldest evidence for soup is from 6,000 B.C. and calls for hippopotamus and sparrow meat.

Food Joke

Once upon a time there lived a woman who had a maddening passion for baked beans. She loved them but unfortunately they had always had a very embarrassing and somewhat lively reaction to her. Then one day she met a guy and fell in love. When it became apparent that they would marry she thought to herself, " He is such a sweet and gentle man, he would never go for this carrying on." So she made the supreme sacrifice and gave up beans. Some months later her car broke down on the way home from work. Since she lived in the country she called her husband and told him that she would be late because she had to walk home. On her way she passed a small diner and the odor of the baked beans was more than she could stand. Since she still had miles to walk, she figured that she would walk off any ill effects by the time she reached home. So, she stopped at the diner and before she knew it, she had consumed three large orders of baked beans. All the way home she putt-putted. And upon arriving home she felt reasonably sure she could control it. Her husband seemed excited to see her and exclaimed delightedly, "Darling, I have a surprise for dinner tonight." He then blindfolded her and led her to her chair at the table. She seated herself and just as he was about to remove the blindfold from his wife, the telephone rang. He made her promise not to touch the blindfold until he returned. He then went to answer the phone. The baked beans she had consumed were still affecting her and the pressure was becoming almost unbearable, so while her husband was out of the room she seized the opportunity, shifted her weight to one leg and let it go. It was not only loud, but it smelled like a fertilizer truck running over a skunk in front of pulpwood mill. She took her napkin and fanned the air around her vigorously. Then, she shifted to the other cheek and ripped three more, which reminded her of cabbage cooking. Keeping her ears tuned to the conversation in the other room, she went on like this for another ten minutes. When the phone farewells signaled the end of her freedom, she fanned the air a few more times with her napkin, placed it on her lap and folded her hands upon it, smiling contentedly to herself. She was the picture of innocence when her husband returned, Apologizing for taking so long, he asked her if she peeked, and she assured him that she had not. At this point, he removed the blindfold, and she was surprised! There were twelve dinner guests seated around the table to wish her a Happy Birthday!

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