Watermelon- Mango Margaritas

Watermelon- Mango Margaritas requires around 15 minutes from start to finish. This recipe makes 4 servings with 107 calories, 1g of protein, and 0g of fat each. For $1.24 per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. If you have mango, tequila, juice of lime, and a few other ingredients on hand, you can make it. 231 person found this recipe to be flavorful and satisfying. It is brought to you by Recipe Girl. With a spoonacular score of 38%, this dish is not so spectacular. Similar recipes include Watermelon Margaritas, Watermelon Margaritas, and Watermelon Margaritas.

Servings: 4

Preparation duration: 15 minutes

 

Ingredients:

1 Tablespoon granulated white sugar

2 cups ice cubes

2 medium limes, juiced

1 ripe mango, peeled and chopped

2 ounces tequila

1 Tablespoon triple sec

2 cups chopped seedless watermelon

Equipment:

blender

Cooking instruction summary:

Place all ingredients in a blender and puree until smooth.

 

Step by step:


1. Place all ingredients in a blender and puree until smooth.


Nutrition Information:

 

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Food Trivia

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Food Joke

Tongue: A variety of meat, rarely served because it clearly crosses the line between a cut of beef and a piece of dead cow. Yogurt: Semi-solid dairy product made from partially evaporated and fermented milk. Yogurt is one of only three foods that taste exactly the same as they sound. The other two are goulash and squid. Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog won't eat. Porridge: Thick oatmeal rarely found on American tables since children were granted the right to sue their parents. The name is an amalgamation of the words "Putrid," "hORRId," and "sluDGE." Preheat: To turn on the heat in an oven for a period of time before cooking a dish, so that the fingers may be burned when the food is put in, as well as when it is removed. Oven: Compact home incinerator used for disposing of bulky pieces of meat and poultry. Microwave Oven: Space-age kitchen appliance that uses the principle of radar to locate and immediately destroy any food placed within the cooking compartment. Calorie: Basic measure of the amount of rationalization offered by the average individual prior to taking a second helping of a particular food.

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