Membrillo (Quince Paste)
If you want to add more gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly recipes to your recipe box, Membrillo (Quince Paste) might be a recipe you should try. This recipe serves 8 and costs $3.81 per serving. This beverage has 291 calories, 1g of protein, and 0g of fat per serving. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Vegetarian Times. 37 people have tried and liked this recipe. Head to the store and pick up lemon juice, lemon peel, sugar, and a few other things to make it today. With a spoonacular score of 26%, this dish is not so awesome. The Secret Ingredient (membrillo): Apple And Pear Membrillo Tur, Cinnamon Apple Tart With Pumpkin Seeds And Quince Paste, and Quince Apple Strudels with Quince Syrup are very similar to this recipe.
Servings: 8
Ingredients:
2 Tbs. lemon juice
3 strips lemon peel
2 quince, peeled, cored, and coarsely chopped (6 cups)
2 cups sugar
Equipments:
sauce pan
food processor
baking paper
loaf pan
cutting board
frying pan
Cooking instruction summary:
1. Simmer quince, lemon peel, and 6 cups water in covered saucepan over medium-low heat 40 minutes, or until soft. Drain, then purée in food processor. Return to saucepan, and stir in sugar and lemon juice. Cook over low heat 11/2 hours, or until pink and very thick. 2. Line loaf pan with parchment paper. Spread paste in prepared pan, and cool. Unmold onto cutting board, and slice.
Step by step:
1. Simmer quince, lemon peel, and 6 cups water in covered saucepan over medium-low heat 40 minutes, or until soft.
2. Drain, then purée in food processor. Return to saucepan, and stir in sugar and lemon juice. Cook over low heat 11/2 hours, or until pink and very thick.
3. Line loaf pan with parchment paper.
4. Spread paste in prepared pan, and cool. Unmold onto cutting board, and slice.
