You can never have too many main course recipes, so give 3 Bean Turkey Chili with Skillet Cornbread a try. This recipe makes 8 servings with 678 calories, 35g of protein, and 21g of fat each. For $3.14 per serving, this recipe covers 41% of your daily requirements of vitamins and minerals. The Super Bowl will be even more special with this recipe. A couple people made this recipe, and 47 would say it hit the spot. This recipe from The Baker Chick requires canned whole tomatoes, baking soda, flour, and oregano. From preparation to the plate, this recipe takes approximately 45 minutes. It is a rather pricey recipe for fans of Southern food. Overall, this recipe earns a spectacular spoonacular score of 93%. If you like this recipe, you might also like recipes such as Spicy ‘n Sweet Turkey Pinto Bean Chili with Skillet Cornbread, Chili Cornbread Skillet, and Turkey & Cornbread Southwest Skillet.

Servings: 8

Ingredients:

Equipment:

Cooking instruction summary:

Heat the olive oil in a large 5-7 qt pot over medium heat. Stir in the onion, and stir in the bay leaves, cumin, oregano and salt. Cook and stir until onion is tender, then mix in the celery, all the peppers, and garlic. Cook for about 5 minutes, and then add the ground turkey, cooking until browned.Add the tomatoes into the pot. Season chili with chili powder and black pepper. Stir in all the beans. Bring to a boil, then reduce heat to low, and simmer 45 minutes. Serve with sour cream, cheese, tortilla chips, avocado chunks or cornbread if desired.Cream 4 tablespoons butter in an electric mixer until smooth, Beat in eggs one at a time. Add buttermilk, oil, cheese & corn.Combine dry ingredients into a medium sized bowl, and stir them into the wet ingredients at a time mix thoroughly, but do not over mix.Heat 10 inch cast iron skillet on top of stove and melt the remaining 2 tablespoons butter in it. Roll pan to cover bottom and sides. Add cornbread mixture to hot pan and place immediately into oven. Bake at 350F 25-30 minutes or until toothpick inserted into center comes out clean.

Step by step:

1. Heat the olive oil in a large 5-7 qt pot over medium heat. Stir in the onion, and stir in the bay leaves, cumin, oregano and salt. Cook and stir until onion is tender, then mix in the celery, all the peppers, and garlic. Cook for about 5 minutes, and then add the ground turkey, cooking until browned.

2. Add the tomatoes into the pot. Season chili with chili powder and black pepper. Stir in all the beans. Bring to a boil, then reduce heat to low, and simmer 45 minutes.

3. Serve with sour cream, cheese, tortilla chips, avocado chunks or cornbread if desired.Cream 4 tablespoons butter in an electric mixer until smooth, Beat in eggs one at a time.

4. Add buttermilk, oil, cheese & corn.

5. Combine dry ingredients into a medium sized bowl, and stir them into the wet ingredients at a time mix thoroughly, but do not over mix.

6. Heat 10 inch cast iron skillet on top of stove and melt the remaining 2 tablespoons butter in it.

7. Roll pan to cover bottom and sides.

8. Add cornbread mixture to hot pan and place immediately into oven.

9. Bake at 350F 25-30 minutes or until toothpick inserted into center comes out clean.

Nutrition Information: