Matter Paneer Made Simple
Matter Paneer Made Simple is a gluten free and lacto ovo vegetarian side dish. This recipe serves 6 and costs $1.68 per serving. One serving contains 215 calories, 9g of protein, and 14g of fat. This recipe from Vegetarian Times has 468 fans. A mixture of ground cumin, brown mustard seeds, ground turmeric, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 62%. This score is solid. Similar recipes are Banana Cake Made Simple !!, Meals Made Simple | Chipotle Barbacoa, and Simple White Bread Made at Home.
Servings: 6
Ingredients:
1 bay leaf
½ tsp. whole brown mustard seeds
1 15-oz. can tomato sauce
1 tsp. garam masala
1 clove garlic, minced (about 1 tsp.)
2 tsp. ground coriander
½ tsp. ground cumin
½ tsp. ground turmeric
3 Tbs. reduced-fat sour cream
1 large onion, quartered
1 8-oz. pkg. paneer, cut into 1-inch cubes
½ tsp. paprika
1 10-oz. pkg. frozen peas, thawed
½ tsp. salt
¼ tsp. sugar
1 ½ Tbs. vegetable oil
Equipment:
food processor
pot
Cooking instruction summary:
Purée onion in food processor.Heat oil in pot over medium heat. Add mustard seeds, cumin and bay leaf. Cook 1 minute, or until fragrant. Add onion and garlic, and sauté 5 to 7 minutes, or until browned. Stir in tomato sauce, coriander, garam masala, turmeric, salt and paprika. Simmer 10 minutes, or until sauce thickens, stirring occasionally. Add up to 1/2 cup water if sauce is too thick. Stir in peas, sour cream and sugar. Simmer 5 minutes, or until peas are heated through.Fold in paneer, and cook 3 minutes more. Remove bay leaf, and serve hot with basmati rice or naan bread.
Step by step:
1. Purée onion in food processor.
2. Heat oil in pot over medium heat.
3. Add mustard seeds, cumin and bay leaf. Cook 1 minute, or until fragrant.
4. Add onion and garlic, and sauté 5 to 7 minutes, or until browned. Stir in tomato sauce, coriander, garam masala, turmeric, salt and paprika. Simmer 10 minutes, or until sauce thickens, stirring occasionally.
5. Add up to 1/2 cup water if sauce is too thick. Stir in peas, sour cream and sugar. Simmer 5 minutes, or until peas are heated through.Fold in paneer, and cook 3 minutes more.
6. Remove bay leaf, and serve hot with basmati rice or naan bread.
Nutrition Information:
covered percent of daily need
