One Pot Chicken and Mushroom Tetrazzini

You can never have too many main course recipes, so give One Pot Chicken and Mushroom Tetrazzini a try. This recipe serves 4 and costs $1.68 per serving. One serving contains 493 calories, 25g of protein, and 20g of fat. This recipe from Jo Cooks has 105 fans. Several people really liked this American dish. Head to the store and pick up fresh parsley, parmesan cheese, mushrooms, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. With a spoonacular score of 55%, this dish is pretty good. If you like this recipe, take a look at these similar recipes: One Pot Chicken and Mushroom Tetrazzini, Turkey Mushroom Tetrazzini, and Mushroom Turkey Tetrazzini.

Servings: 4

Preparation duration: 10 minutes

Cooking duration: 35 minutes

 

Ingredients:

4 tbsp butter unsalted

1 chicken breast boneless and skinless, cut into cubes

2 cups mushrooms cleaned and sliced

1/2 tsp salt or to taste

1 tsp pepper or to taste

1 tsp garlic powder optional

1/4 cup all-purpose flour

3 cups chicken broth low sodium

1 cup milk I used 2%

8 oz fettuccine or spaghetti, uncooked

1/4 cup peas frozen

1/4 cup Parmesan cheese

2 tbsp parsley fresh, chopped

Equipment:

pot

whisk

Cooking instruction summary:

InstructionsIn a large pot, melt 2 tbsp of butter over medium high heat. Add the chicken cubes and mushrooms. Cook for about 5 to 7 minutes until the chicken is no longer pink. Season the chicken with salt, pepper and garlic powder for a bit of garlic flavor. Remove the chicken and mushroom from the pot and set aside.Add the remaining 2 tbsp of butter to the pot and whisk in the flour. Add the chicken broth and milk and whisk. Cook the sauce until it comes to a boil, it should thicken as the flour cooks.Turn the heat down to low, add the pasta, the chicken and mushrooms back to the pot. Stir well. Cover and cook for 20 to 25 minutes until the pasta is al dente, stirring often to avoid the pasta from sticking to the bottom of the pot. After cooking the pasta for 15 minutes add the peas and season with salt and pepper if needed. Remove from heat.Sprinkle the Parmesan cheese over the top and parsley.

 

Step by step:


1. In a large pot, melt 2 tbsp of butter over medium high heat.

2. Add the chicken cubes and mushrooms. Cook for about 5 to 7 minutes until the chicken is no longer pink. Season the chicken with salt, pepper and garlic powder for a bit of garlic flavor.

3. Remove the chicken and mushroom from the pot and set aside.

4. Add the remaining 2 tbsp of butter to the pot and whisk in the flour.

5. Add the chicken broth and milk and whisk. Cook the sauce until it comes to a boil, it should thicken as the flour cooks.Turn the heat down to low, add the pasta, the chicken and mushrooms back to the pot. Stir well. Cover and cook for 20 to 25 minutes until the pasta is al dente, stirring often to avoid the pasta from sticking to the bottom of the pot. After cooking the pasta for 15 minutes add the peas and season with salt and pepper if needed.

6. Remove from heat.Sprinkle the Parmesan cheese over the top and parsley.


Nutrition Information:

Quickview
492k Calories
24g Protein
19g Total Fat
55g Carbs
17% Health Score
Limit These
Calories
492k
25%

Fat
19g
30%

  Saturated Fat
10g
67%

Carbohydrates
55g
19%

  Sugar
5g
7%

Cholesterol
106mg
36%

Sodium
521mg
23%

Get Enough Of These
Protein
24g
50%

Selenium
65µg
93%

Vitamin B3
9mg
45%

Phosphorus
411mg
41%

Vitamin K
35µg
34%

Manganese
0.68mg
34%

Vitamin B2
0.51mg
30%

Copper
0.48mg
24%

Vitamin B6
0.46mg
23%

Potassium
694mg
20%

Vitamin B5
1mg
20%

Calcium
185mg
19%

Vitamin B1
0.28mg
18%

Magnesium
62mg
16%

Vitamin A
778IU
16%

Zinc
2mg
15%

Iron
2mg
14%

Folate
53µg
13%

Vitamin B12
0.79µg
13%

Fiber
3g
13%

Vitamin C
7mg
9%

Vitamin D
1µg
9%

Vitamin E
0.7mg
5%

covered percent of daily need
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Food Trivia

The tomato is technically a fruit, not a vegetable. It was also the first genetically engineered whole product and went on the market in 1994. Since then, more than 50 other genetically engineered foods have been deemed safe by the FDA.

Food Joke

A man entered his doctor's office with a cucumber up his nose, a carrot in his left ear and a banana stuck in his right ear. "Doc," he asked, "What's wrong with me?" "Simple," replied the doctor, "You aren't eating right."

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