Chipotle Shrimp Tostadas
Chipotle Shrimp Tostadas could be just the dairy free and pescatarian recipe you've been looking for. This recipe makes 4 servings with 507 calories, 26g of protein, and 16g of fat each. For $2.92 per serving, this recipe covers 28% of your daily requirements of vitamins and minerals. This recipe is typical of Mexican cuisine. It works best as a hor d'oeuvre, and is done in approximately 25 minutes. 43 people have made this recipe and would make it again. If you have shrimp, oil, ground cumin, and a few other ingredients on hand, you can make it. It is brought to you by Creme de la Crumb. With a spoonacular score of 64%, this dish is solid. If you like this recipe, take a look at these similar recipes: Chipotle Shrimp Tostadas, Chipotle Lime Shrimp Tostadas, and Chipotle Lime Grilled Shrimp and Corn Guacamole Mini Tostadas.
Servings: 4
Preparation duration: 15 minutes
Cooking duration: 10 minutes
Ingredients:
4 Ortega 8-inch Flour Tortillas
1 15-ounce can Ortega Traditional Refried Beans
4 cups finely chopped romaine or iceberg lettuce
1/2 pound small shrimp, peeled de-veined and tails removed
2 teaspoons oil
1 teaspoon chipotle chili powder
1/2 teaspoon ground cumin
1/2 teaspoon garlic powder
salt and pepper, to taste
1 15-ounce can yellow corn, drained
1/2 cup halved cherry tomatoes
1 4 ounce can Ortega Diced Jalapenos
Ortega Smoky Chipotle Taco Sauce, to taste
chopped cilantro, for topping
1 avocado, mashed optional
Equipment:
frying pan
Cooking instruction summary:
Instructions Stir together chili powder, cumin, garlic powder, and salt and pepper. Toss shrimp with the oil, then sprinkle seasoning blend over the shrimp and toss to coat. Saut shrimp in a large skillet over medium-high heat 4-6 minutes until opaque and cooked through. Assemble tostadas with tortillas on the bottom and spread refried beans over the tortilla. Top with chopped lettuce, shrimp, corn, jalapenos, tomatoes, cilantro, mashed avocado (optional) and drizzle with taco sauce just before serving.
Step by step:
1. Stir together chili powder, cumin, garlic powder, and salt and pepper. Toss shrimp with the oil, then sprinkle seasoning blend over the shrimp and toss to coat. Saut shrimp in a large skillet over medium-high heat 4-6 minutes until opaque and cooked through.
2. Assemble tostadas with tortillas on the bottom and spread refried beans over the tortilla. Top with chopped lettuce, shrimp, corn, jalapenos, tomatoes, cilantro, mashed avocado (optional) and drizzle with taco sauce just before serving.
Nutrition Information:
covered percent of daily need
