Bleu Cheese Dip

Bleu Cheese Dip is a gluten free and lacto ovo vegetarian hor d'oeuvre. This recipe serves 8. For 33 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 2g of protein, 16g of fat, and a total of 153 calories. 565 people were glad they tried this recipe. It will be a hit at your The Super Bowl event. It is brought to you by Add A Pinch. Head to the store and pick up bleu cheese, salt and pepper, lemon juice, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 5 minutes. All things considered, we decided this recipe deserves a spoonacular score of 13%. This score is rather bad. Similar recipes include Buffalo Bleu Cheese Dip, Bleu Cheese Macaroni, and Bleu Cheese Dressing.

Servings: 8

Preparation duration: 5 minutes

 

Ingredients:

½ cup bleu cheese + 1 teaspoon for garnish

1 clove garlic, minced

½ teaspoon lemon juice

½ cup mayonnaise

salt and pepper to taste

½ cup sour cream

Equipment:

Cooking instruction summary:

Combine mayonnaise, sour cream, and lemon juice until creamy. Gently stir in bleu cheese, garlic and salt and pepper. Sprinkle with additional bleu cheese for garnish.Cover and refrigerate for at least 1 hour before serving.

 

Step by step:


1. Combine mayonnaise, sour cream, and lemon juice until creamy. Gently stir in bleu cheese, garlic and salt and pepper. Sprinkle with additional bleu cheese for garnish.Cover and refrigerate for at least 1 hour before serving.


Nutrition Information:

Quickview
153k Calories
2g Protein
15g Total Fat
0.84g Carbs
0% Health Score
Limit These
Calories
153k
8%

Fat
15g
24%

  Saturated Fat
4g
30%

Carbohydrates
0.84g
0%

  Sugar
0.73g
1%

Cholesterol
19mg
7%

Sodium
411mg
18%

Get Enough Of These
Protein
2g
5%

Vitamin K
23µg
22%

Calcium
62mg
6%

Phosphorus
52mg
5%

Vitamin E
0.54mg
4%

Vitamin B2
0.06mg
4%

Vitamin A
163IU
3%

Selenium
1µg
3%

Vitamin B12
0.16µg
3%

Vitamin B5
0.22mg
2%

Zinc
0.31mg
2%

Vitamin B6
0.03mg
1%

Potassium
46mg
1%

Folate
4µg
1%

covered percent of daily need
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Food Trivia

There are 7,500 varieties of apples grown throughout the world, and if you tried a new variety each day, it would take you 20 years to try them all.

Food Joke

Tongue: A variety of meat, rarely served because it clearly crosses the line between a cut of beef and a piece of dead cow. Yogurt: Semi-solid dairy product made from partially evaporated and fermented milk. Yogurt is one of only three foods that taste exactly the same as they sound. The other two are goulash and squid. Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog won't eat. Porridge: Thick oatmeal rarely found on American tables since children were granted the right to sue their parents. The name is an amalgamation of the words "Putrid," "hORRId," and "sluDGE." Preheat: To turn on the heat in an oven for a period of time before cooking a dish, so that the fingers may be burned when the food is put in, as well as when it is removed. Oven: Compact home incinerator used for disposing of bulky pieces of meat and poultry. Microwave Oven: Space-age kitchen appliance that uses the principle of radar to locate and immediately destroy any food placed within the cooking compartment. Calorie: Basic measure of the amount of rationalization offered by the average individual prior to taking a second helping of a particular food.

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