Pizza Stuffed Mushrooms

Pizza Stuffed Mushrooms is a gluten free and primal hor d'oeuvre. This recipe serves 2. One serving contains 345 calories, 12g of protein, and 30g of fat. For $1.71 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. Plenty of people made this recipe, and 4014 would say it hit the spot. This recipe is typical of Mediterranean cuisine. If you have black olives, mozzarella cheese, green pepper, and a few other ingredients on hand, you can make it. It is brought to you by Laurens Latest. From preparation to the plate, this recipe takes about 45 minutes. Overall, this recipe earns a solid spoonacular score of 60%. If you like this recipe, take a look at these similar recipes: Pizza Stuffed Mushrooms, Pizza Quinoa Stuffed Portabella Mushrooms, and Pizza Stuffed Portobello Mushrooms to Feed a Child and Nourish a Mind.

Servings: 2

 

Ingredients:

2 Tablespoons Finely Chopped Black Olives

4 ounces, weight Cream Cheese, softened

10 whole Baby Bella Or Crimini Mushrooms

¼ teaspoons Dried Basil

Garlic Salt And Pepper, To Taste

2 Tablespoons Finely Chopped Green Pepper

¼ cups Grated Parmesan Or Mozzarella Cheese

¼ cups Finely Diced Pepperoni

2 Tablespoons Finely Chopped Red Onion

Equipment:

bowl

oven

frying pan

Cooking instruction summary:

Preheat oven to 350F. Spray two mini iron skillets with non stick cooking spray and set aside. (A sheet tray will work just fine, too!)Wash mushrooms with a damp cloth and remove stems. (They should just pop out!) Set aside.In a small bowl, stir cream cheese, parmesan, basil, oregano, garlic salt and pepper together until combined. Stir in remaining ingredients, excluding the mushrooms.Spoon into prepared mushroom caps by the heaping teaspoonful. Place 5 in each skillet and bake 20 minutes. After 20 minutes, switch your oven from bake to broil and brown the tops of each mushroom. Remove and serve hot.

 

Step by step:


1. Preheat oven to 350F. Spray two mini iron skillets with non stick cooking spray and set aside. (A sheet tray will work just fine, too!)Wash mushrooms with a damp cloth and remove stems. (They should just pop out!) Set aside.In a small bowl, stir cream cheese, parmesan, basil, oregano, garlic salt and pepper together until combined. Stir in remaining ingredients, excluding the mushrooms.Spoon into prepared mushroom caps by the heaping teaspoonful.

2. Place 5 in each skillet and bake 20 minutes. After 20 minutes, switch your oven from bake to broil and brown the tops of each mushroom.

3. Remove and serve hot.


Nutrition Information:

Quickview
345k Calories
12g Protein
30g Total Fat
8g Carbs
7% Health Score
Limit These
Calories
345k
17%

Fat
30g
46%

  Saturated Fat
15g
94%

Carbohydrates
8g
3%

  Sugar
4g
5%

Cholesterol
88mg
29%

Sodium
843mg
37%

Get Enough Of These
Protein
12g
25%

Selenium
34µg
50%

Vitamin B2
0.65mg
38%

Copper
0.55mg
28%

Phosphorus
260mg
26%

Vitamin B3
4mg
23%

Vitamin B5
2mg
20%

Vitamin A
923IU
18%

Potassium
613mg
18%

Calcium
157mg
16%

Zinc
2mg
15%

Manganese
0.27mg
14%

Vitamin B12
0.81µg
13%

Vitamin B1
0.17mg
11%

Vitamin B6
0.22mg
11%

Vitamin C
8mg
10%

Folate
36µg
9%

Iron
1mg
6%

Magnesium
23mg
6%

Vitamin K
5µg
5%

Fiber
1g
5%

Vitamin E
0.56mg
4%

Vitamin D
0.52µg
4%

covered percent of daily need
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Food Trivia

We eat 300 million portions of fish and chips in Britain each year.

Food Joke

Diet tip: If you think you're hungry, you might just be thirsty. Have a bottle of wine first and then see how you feel.

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