Dark Chocolate Chunk and Dried Cherry Oatmeal Cookies
Dark Chocolate Chunk and Dried Cherry Oatmeal Cookies might be just the dessert you are searching for. This recipe makes 48 servings with 123 calories, 2g of protein, and 6g of fat each. For 30 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of old fashioned rolled oats, light brown sugar, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. This recipe from Bake or Break has 168 fans. From preparation to the plate, this recipe takes roughly 32 minutes. Taking all factors into account, this recipe earns a spoonacular score of 12%, which is not so tremendous. Similar recipes are Dark Chocolate Chunk And Dried Cherry Oatmeal Cookies, Jumbo Dark Chocolate Chunk Oatmeal Cookies, and Salted Dark Chocolate Chunk Oatmeal Cookies.
Servings: 48
Preparation duration: 20 minutes
Cooking duration: 12 minutes
Ingredients:
1 teaspoon baking soda
1 cup dried cherries
2 large eggs
1 & 1/2 cups all-purpose flour
1/2 teaspoon ground cinnamon
1 cup firmly packed light or dark brown sugar
3 cups old-fashioned rolled oats
1/2 teaspoon salt
8 ounces semi-sweet chocolate chunks
1 cup unsalted butter, softened
1 & 1/2 teaspoons vanilla extract
Equipment:
hand mixer
baking sheet
oven
whisk
bowl
Cooking instruction summary:
Preheat oven to 350F. Grease or line baking sheets.Using an electric mixer on medium speed, beat the butter and brown sugar together until smooth. Add the eggs one at a time, mixing after each addition. Mix in the vanilla.In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt. Gradually add to the butter mixture, mixing just until combined. Do not overmix. Stir in the oats, cherries, and chocolate.Drop by tablespoonfuls onto the prepared pans. Bake for 10 to 12 minutes, or until the bottom edges are lightly browned. Cool on pans for a few minutes, then remove to wire racks to cool completely.
Step by step:
1. Preheat oven to 350F. Grease or line baking sheets.Using an electric mixer on medium speed, beat the butter and brown sugar together until smooth.
2. Add the eggs one at a time, mixing after each addition.
3. Mix in the vanilla.In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt. Gradually add to the butter mixture, mixing just until combined. Do not overmix. Stir in the oats, cherries, and chocolate.Drop by tablespoonfuls onto the prepared pans.
4. Bake for 10 to 12 minutes, or until the bottom edges are lightly browned. Cool on pans for a few minutes, then remove to wire racks to cool completely.
Nutrition Information:
covered percent of daily need
