Dark Chocolate Chunk and Dried Cherry Oatmeal Cookies

Dark Chocolate Chunk and Dried Cherry Oatmeal Cookies might be just the dessert you are searching for. This recipe makes 48 servings with 123 calories, 2g of protein, and 6g of fat each. For 30 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of old fashioned rolled oats, light brown sugar, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. This recipe from Bake or Break has 168 fans. From preparation to the plate, this recipe takes roughly 32 minutes. Taking all factors into account, this recipe earns a spoonacular score of 12%, which is not so tremendous. Similar recipes are Dark Chocolate Chunk And Dried Cherry Oatmeal Cookies, Jumbo Dark Chocolate Chunk Oatmeal Cookies, and Salted Dark Chocolate Chunk Oatmeal Cookies.

Servings: 48

Preparation duration: 20 minutes

Cooking duration: 12 minutes

 

Ingredients:

1 teaspoon baking soda

1 cup dried cherries

2 large eggs

1 & 1/2 cups all-purpose flour

1/2 teaspoon ground cinnamon

1 cup firmly packed light or dark brown sugar

3 cups old-fashioned rolled oats

1/2 teaspoon salt

8 ounces semi-sweet chocolate chunks

1 cup unsalted butter, softened

1 & 1/2 teaspoons vanilla extract

Equipment:

hand mixer

baking sheet

oven

whisk

bowl

Cooking instruction summary:

Preheat oven to 350F. Grease or line baking sheets.Using an electric mixer on medium speed, beat the butter and brown sugar together until smooth. Add the eggs one at a time, mixing after each addition. Mix in the vanilla.In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt. Gradually add to the butter mixture, mixing just until combined. Do not overmix. Stir in the oats, cherries, and chocolate.Drop by tablespoonfuls onto the prepared pans. Bake for 10 to 12 minutes, or until the bottom edges are lightly browned. Cool on pans for a few minutes, then remove to wire racks to cool completely.

 

Step by step:


1. Preheat oven to 350F. Grease or line baking sheets.Using an electric mixer on medium speed, beat the butter and brown sugar together until smooth.

2. Add the eggs one at a time, mixing after each addition.

3. Mix in the vanilla.In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt. Gradually add to the butter mixture, mixing just until combined. Do not overmix. Stir in the oats, cherries, and chocolate.Drop by tablespoonfuls onto the prepared pans.

4. Bake for 10 to 12 minutes, or until the bottom edges are lightly browned. Cool on pans for a few minutes, then remove to wire racks to cool completely.


Nutrition Information:

Quickview
123k Calories
1g Protein
6g Total Fat
15g Carbs
0% Health Score
Limit These
Calories
123k
6%

Fat
6g
10%

  Saturated Fat
3g
22%

Carbohydrates
15g
5%

  Sugar
7g
8%

Cholesterol
18mg
6%

Sodium
53mg
2%

Caffeine
4mg
1%

Get Enough Of These
Protein
1g
4%

Manganese
0.28mg
14%

Selenium
3µg
6%

Fiber
1g
5%

Iron
0.81mg
4%

Copper
0.09mg
4%

Vitamin A
221IU
4%

Phosphorus
42mg
4%

Magnesium
16mg
4%

Vitamin B1
0.06mg
4%

Folate
9µg
2%

Zinc
0.37mg
2%

Vitamin B2
0.04mg
2%

Potassium
59mg
2%

Vitamin B3
0.34mg
2%

Calcium
14mg
1%

Vitamin B5
0.13mg
1%

Vitamin E
0.18mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Pear Cardamom Flip Cocktail
Batty Bats
Seafood Alfredo Stuffed Shells
Pumpkin Spice Cake with Maple Frosting
Autumn chestnut salad
Instant Peach Frozen Yogurt
Cade’s Chicken Fried Rice
Gluten Free Salted Caramel Apple Waffles
Chicken and Black Bean Burritos with Avocado Pineapple Salsa
Zucchini Basil Soup
Food Trivia

It is almost impossible to find out what all the ingredients are that Papa John's uses in its pizzas.

Food Joke

You must be peanut butter because you're making my legs feel like jelly.

Popular Recipes
Skinny Chicken Chow Mein with Weight Watchers Points

Skinny Kitchen

Cheesy Garlic Pizza Sticks

Add A Pinch

No bake mini raspberry cheesecakes for a virtual baby shower

Eat Good 4 Life

Watermelon Shandy

How Sweet Eats

Vanilla Custard Sauce

A Family Feast