Best. Sloppy Joe's. Ever

The recipe Best. Sloppy Joe's. Ever is ready in about 30 minutes and is definitely an awesome gluten free and dairy free option for lovers of American food. For $2.58 per serving, you get a main course that serves 4. One serving contains 299 calories, 39g of protein, and 9g of fat. Head to the store and pick up yellow mustard, canned tomato sauce, salt, and a few other things to make it today. 10466 people found this recipe to be yummy and satisfying. It is brought to you by Perrys Plate. With a spoonacular score of 89%, this dish is spectacular. If you like this recipe, take a look at these similar recipes: Sloppy Joe, Sloppy Joe's, and Sloppy Joe's Plus.

Servings: 4

 

Ingredients:

1 1/2 teaspoons arrowroot powder (see note)

1 15-ounce can tomato sauce (two 8-ounce cans are also fine)

1 teaspoon chili powder

1 1/2 teaspoons dried minced onion

1/2 teaspoon dried, ground sage

1/3 cup ketchup

1 - 1 1/2 pounds lean ground beef (organic, grass-fed, if possible)

1 teaspoon salt

2 tablespoons plain yellow mustard

Equipment:

frying pan

Cooking instruction summary:

Brown the beef in a large skillet over medium-high heat. If your beef is extra lean, you may want to add a tablespoon of oil to keep it from sticking to the pan. Drain off any oil, if needed.Return pan to skillet and add the remaining ingredients. Stir well and simmer over medium-low heat for about 10 minutes. Serve with buns or lettuce leaves, shredded cheese, and (our recommendation) pickles.Nat's Note:1. I used arrowroot powder to make this recipe grain-free. You can also substitute the same amount of cornstarch or double the amount of all-purpose flour.

 

Step by step:


1. Brown the beef in a large skillet over medium-high heat. If your beef is extra lean, you may want to add a tablespoon of oil to keep it from sticking to the pan.

2. Drain off any oil, if needed.Return pan to skillet and add the remaining ingredients. Stir well and simmer over medium-low heat for about 10 minutes.


Serve with buns or lettuce leaves, shredded cheese, and (our recommendation) pickles.Nat's Note

1. I used arrowroot powder to make this recipe grain-free. You can also substitute the same amount of cornstarch or double the amount of all-purpose flour.


Nutrition Information:

Quickview
299k Calories
38g Protein
9g Total Fat
14g Carbs
19% Health Score
Limit These
Calories
299k
15%

Fat
9g
14%

  Saturated Fat
3g
24%

Carbohydrates
14g
5%

  Sugar
9g
11%

Cholesterol
105mg
35%

Sodium
1525mg
66%

Get Enough Of These
Protein
38g
77%

Vitamin B12
3µg
64%

Zinc
9mg
60%

Vitamin B3
10mg
54%

Selenium
32µg
46%

Vitamin B6
0.85mg
42%

Phosphorus
385mg
39%

Iron
5mg
30%

Potassium
1053mg
30%

Vitamin B2
0.39mg
23%

Vitamin E
2mg
17%

Magnesium
63mg
16%

Copper
0.3mg
15%

Vitamin B5
1mg
15%

Vitamin A
717IU
14%

Vitamin C
9mg
12%

Manganese
0.23mg
11%

Fiber
2g
9%

Vitamin B1
0.13mg
9%

Folate
25µg
6%

Vitamin K
5µg
5%

Calcium
44mg
4%

Vitamin D
0.17µg
1%

covered percent of daily need
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