Creamy Chicken Parmesan Pasta

Creamy Chicken Parmesan Pastan is a Mediterranean recipe that serves 4. One serving contains 480 calories, 37g of protein, and 27g of fat. For $1.62 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. 435 people were impressed by this recipe. From preparation to the plate, this recipe takes around 25 minutes. This recipe from Peanut Butter and Peepers requires chicken, chicken broth, cooked spaghetti, and shredded mozzarella cheese. Many people really liked this main course. With a spoonacular score of 66%, this dish is good. Similar recipes include Creamy Parmesan Pasta with Chicken & Mushrooms, Crispy Parmesan Chicken with Creamy Cauliflower Pasta, and Creamy Parmesan Pasta Salad.

Servings: 4

Preparation duration: 10 minutes

Cooking duration: 15 minutes

 

Ingredients:

1 lbs. chicken, skinless, boneless cut into bite size pieces

1/4 cup chicken broth

8 oz spaghetti, cooked

Parmesan Cheese, fresh basil

1/3 cup mozzarella cheese, shredded

Equipment:

frying pan

Cooking instruction summary:

Cook pasta according to directions.Meanwhile in a Skillet add chicken broth and chicken. Cook until chicken is no longer pink. Stir in Progresso Recipe Starter in Creamy Parmesan. Cook and stir until thick and bubbly. Stir in mozzarella cheese.Evenly divide pasta between four plates and evenly divide pasta sauce over the top of the spaghetti. Garnish with shredded Parmesan cheese and fresh basil.

 

Step by step:


1. Cook pasta according to directions.Meanwhile in a Skillet add chicken broth and chicken. Cook until chicken is no longer pink. Stir in Progresso Recipe Starter in Creamy Parmesan. Cook and stir until thick and bubbly. Stir in mozzarella cheese.Evenly divide pasta between four plates and evenly divide pasta sauce over the top of the spaghetti.

2. Garnish with shredded Parmesan cheese and fresh basil.


Nutrition Information:

Quickview
352k Calories
26g Protein
18g Total Fat
18g Carbs
6% Health Score
Limit These
Calories
352k
18%

Fat
18g
29%

  Saturated Fat
8g
54%

Carbohydrates
18g
6%

  Sugar
0.65g
1%

Cholesterol
68mg
23%

Sodium
631mg
27%

Get Enough Of These
Protein
26g
53%

Selenium
31µg
44%

Calcium
413mg
41%

Phosphorus
356mg
36%

Vitamin B3
4mg
20%

Zinc
2mg
14%

Vitamin B6
0.25mg
12%

Vitamin B12
0.75µg
12%

Vitamin B2
0.2mg
12%

Manganese
0.21mg
10%

Magnesium
36mg
9%

Iron
1mg
9%

Vitamin A
373IU
7%

Vitamin B5
0.71mg
7%

Potassium
174mg
5%

Copper
0.1mg
5%

Fiber
1g
4%

Vitamin B1
0.06mg
4%

Folate
9µg
3%

Vitamin C
1mg
2%

Vitamin D
0.3µg
2%

Vitamin E
0.28mg
2%

Vitamin K
1µg
1%

covered percent of daily need
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Food Trivia

There are 7,500 varieties of apples grown throughout the world, and if you tried a new variety each day, it would take you 20 years to try them all.

Food Joke

Tongue: A variety of meat, rarely served because it clearly crosses the line between a cut of beef and a piece of dead cow. Yogurt: Semi-solid dairy product made from partially evaporated and fermented milk. Yogurt is one of only three foods that taste exactly the same as they sound. The other two are goulash and squid. Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog won't eat. Porridge: Thick oatmeal rarely found on American tables since children were granted the right to sue their parents. The name is an amalgamation of the words "Putrid," "hORRId," and "sluDGE." Preheat: To turn on the heat in an oven for a period of time before cooking a dish, so that the fingers may be burned when the food is put in, as well as when it is removed. Oven: Compact home incinerator used for disposing of bulky pieces of meat and poultry. Microwave Oven: Space-age kitchen appliance that uses the principle of radar to locate and immediately destroy any food placed within the cooking compartment. Calorie: Basic measure of the amount of rationalization offered by the average individual prior to taking a second helping of a particular food.

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