S'mores Fudge

The recipe S'mores Fudge can be made in about 45 minutes. For 52 cents per serving, you get a dessert that serves 16. One portion of this dish contains roughly 3g of protein, 14g of fat, and a total of 367 calories. This recipe from The Novice Chef Blog requires butter, semisweet chocolate chips, graham crackers, and marshmallow creme. 6627 people found this recipe to be delicious and satisfying. With a spoonacular score of 11%, this dish is rather bad. Similar recipes include S’mores Fudge, S'mores Fudge Pie, and S’mores Fudge Pops.

Servings: 16

 

Ingredients:

1/4 cup butter

2/3 cup evaporated milk

6 graham crackers, chopped (plus 3 crushed for top)

1 (7 ounce) jar marshmallow creme

1 cup mini marshmallows

2 cups milk chocolate chips

1/4 teaspoon salt

1 cup semisweet chocolate chips

1 teaspoon vanilla extract

1 1/2 cups white sugar

Equipment:

baking paper

sauce pan

frying pan

Cooking instruction summary:

Line an 8x8 inch pan with parchment paper. Set aside.In a large saucepan over medium heat, combine marshmallow cream, sugar, evaporated milk, butter and salt. Bring to a full boil, and cook for 5 minutes, stirring constantly.Remove from heat and pour in semisweet chocolate chips and milk chocolate chips. Stir until chocolate is melted and mixture is smooth. Remove from heat, stir in vanilla. Gently fold in graham crackers and pour into prepared pan. Top with mini marshmallows and some crushed graham cracker. Chill in refrigerator for 2 hours, or until firm.

 

Step by step:


1. Line an 8x8 inch pan with parchment paper. Set aside.In a large saucepan over medium heat, combine marshmallow cream, sugar, evaporated milk, butter and salt. Bring to a full boil, and cook for 5 minutes, stirring constantly.

2. Remove from heat and pour in semisweet chocolate chips and milk chocolate chips. Stir until chocolate is melted and mixture is smooth.

3. Remove from heat, stir in vanilla. Gently fold in graham crackers and pour into prepared pan. Top with mini marshmallows and some crushed graham cracker. Chill in refrigerator for 2 hours, or until firm.


Nutrition Information:

Quickview
366k Calories
2g Protein
13g Total Fat
59g Carbs
0% Health Score
Limit These
Calories
366k
18%

Fat
13g
21%

  Saturated Fat
8g
51%

Carbohydrates
59g
20%

  Sugar
49g
55%

Cholesterol
14mg
5%

Sodium
127mg
6%

Caffeine
9mg
3%

Get Enough Of These
Protein
2g
6%

Manganese
0.15mg
8%

Copper
0.15mg
7%

Iron
1mg
7%

Fiber
1g
7%

Calcium
66mg
7%

Magnesium
25mg
6%

Phosphorus
62mg
6%

Vitamin A
170IU
3%

Vitamin B2
0.06mg
3%

Zinc
0.49mg
3%

Potassium
107mg
3%

Selenium
1µg
2%

Vitamin B3
0.32mg
2%

Vitamin B1
0.02mg
1%

Vitamin E
0.17mg
1%

Vitamin K
1µg
1%

Vitamin B5
0.11mg
1%

covered percent of daily need
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