Rhubarb Raspberry Sauce With A Kiss Of Ginger

Rhubarb Raspberry Sauce With A Kiss Of Ginger might be a good recipe to expand your sauce recipe box. This recipe serves 16. One serving contains 25 calories, 1g of protein, and 0g of fat. For 63 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 30 minutes. It is perfect for Mother's Day. 6 people were impressed by this recipe. Head to the store and pick up water, honey, raspberries, and a few other things to make it today. It is brought to you by Clean and Delicious. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. Taking all factors into account, this recipe earns a spoonacular score of 60%, which is solid. If you like this recipe, take a look at these similar recipes: Raspberry Rhubarb Ginger Jam, Rustic Rhubarb And Raspberry Tartlets With Ginger And Lime, and Raspberry Rhubarb Sauce.

Servings: 16

Preparation duration: 5 minutes

Cooking duration: 25 minutes

 

Ingredients:

1-2 tsp. minced ginger

1 tbsp. honey

1-pint raspberries

16 oz. rhubarb stalks

¼ cup filtered water

Equipment:

sauce pan

Cooking instruction summary:

Trim and clean up your rhubarb.  Slice into one inch pieces, just like you would celery.Place rhubarb in a heavy saucepan and add water, honey.  Turn heat to medium high; allow rhubarb to begin to bubble and then turn the heat down to maintain a simmer.Allow rhubarb to simmer for 10-15 minutes or until it has broken down and is tender and then add in raspberries and ginger.  Simmer for another 5-minutes. Cool and enjoy!Makes 2 cups.

 

Step by step:


1. Trim and clean up your rhubarb.  Slice into one inch pieces, just like you would celery.

2. Place rhubarb in a heavy saucepan and add water, honey.  Turn heat to medium high; allow rhubarb to begin to bubble and then turn the heat down to maintain a simmer.Allow rhubarb to simmer for 10-15 minutes or until it has broken down and is tender and then add in raspberries and ginger.  Simmer for another 5-minutes. Cool and enjoy!Makes 2 cups.


Nutrition Information:

Quickview
25k Calories
0.62g Protein
0.25g Total Fat
5g Carbs
13% Health Score
Limit These
Calories
25k
1%

Fat
0.25g
0%

  Saturated Fat
0.02g
0%

Carbohydrates
5g
2%

  Sugar
2g
3%

Cholesterol
0.0mg
0%

Sodium
1mg
0%

Get Enough Of These
Protein
0.62g
1%

Manganese
0.26mg
13%

Vitamin C
10mg
12%

Vitamin K
10µg
10%

Fiber
2g
10%

Potassium
127mg
4%

Calcium
31mg
3%

Magnesium
10mg
3%

Vitamin E
0.33mg
2%

Folate
8µg
2%

Copper
0.03mg
2%

Iron
0.27mg
2%

Vitamin B3
0.26mg
1%

Phosphorus
12mg
1%

Vitamin B5
0.12mg
1%

Vitamin B2
0.02mg
1%

Vitamin B6
0.02mg
1%

Zinc
0.16mg
1%

Vitamin B1
0.02mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Pear Cardamom Flip Cocktail
Batty Bats
Seafood Alfredo Stuffed Shells
Pumpkin Spice Cake with Maple Frosting
Autumn chestnut salad
Instant Peach Frozen Yogurt
Cade’s Chicken Fried Rice
Gluten Free Salted Caramel Apple Waffles
Chicken and Black Bean Burritos with Avocado Pineapple Salsa
Zucchini Basil Soup
Food Trivia

It is almost impossible to find out what all the ingredients are that Papa John's uses in its pizzas.

Food Joke

You must be peanut butter because you're making my legs feel like jelly.

Popular Recipes
1-Hour Soft and Buttery Dinner Rolls

Gimme Some Oven

Gingerbread Spice Jelly

Taste of Home

Spiced Peach Jam

Texanerin

Dad's minute steak with golden onions

BBC Good Food

Spinach Sauté with Grape Tomatoes, Feta Cheese, and Toasted Pine Nuts

For the Love of Cooking