Pulled Pork BBQ Nachos
The recipe Pulled Pork BBQ Nachos can be made in approximately 20 minutes. One portion of this dish contains roughly 22g of protein, 39g of fat, and a total of 762 calories. This recipe serves 4 and costs $1.77 per serving. This recipe from This Gal Cooks has 528 fans. Several people really liked this hor d'oeuvre. Head to the store and pick up pulled pork, corn tortilla chips, green onion, and a few other things to make it today. It is a rather inexpensive recipe for fans of Mexican food. It is a good option if you're following a gluten free diet. Overall, this recipe earns a great spoonacular score of 83%. BBQ Pulled Pork Nachos, BBQ Pulled Pork Nachos, and Slow Cooker Beer Pulled Pork & BBQ Pulled Pork Sandwiches are very similar to this recipe.
Preparation duration: 5 minutes
Cooking duration: 15 minutes
¼ C of your favorite BBQ sauce, plus more for dipping
4-5 C of tortilla chips. I used a mixture of Late July Blue Corn and Sweet Potato chips
Chopped fresh cilantro for garnish
2 tbsp sliced green onion
1-2 C of pulled pork. We used leftovers from our BBQ day.
2 C shredded cheese, plus more if you like your nachos extra cheesy.
Your favorite condiments for dipping. I used sour cream, extra BBQ sauce and hot sauce.
Cooking instruction summary:
Line a 1.5 qt baking dish with enough chips to cover the bottoms and up the sides (see photos of the nachos for an example for placing the chips up the side)Add a layer of pulled pork, jalapeño, BBQ sauce and cheese. Top with the remaining chips, the remaining pulled pork, jalapeños and BBQ sauce. Then top with the remaining cheese.Bake at 350 for 10-15 minutes or until the cheese is melted. Remove from the oven and top with the green onions and cilantro.Serve with your favorite condiments