BundtaMonth: Caramel Apple Spice Cake

BundtaMonth: Caramel Apple Spice Cake might be a good recipe to expand your dessert recipe box. This recipe serves 16 and costs 30 cents per serving. One portion of this dish contains around 3g of protein, 5g of fat, and a total of 192 calories. It is a good option if you're following a lacto ovo vegetarian diet. From preparation to the plate, this recipe takes around 1 hour and 30 minutes. It is perfect for Halloween. 77 people have made this recipe and would make it again. Head to the store and pick up baking powder, plain yogurt, canolan oil, and a few other things to make it today. It is brought to you by Diethood. Overall, this recipe earns a rather bad spoonacular score of 16%. Peach Spice Bundt Cake for #BundtAMonth, BundtaMonth: Pumpkin Spice Latte Bundt Cake with Espresso Whipped Cream, and Apple Swirl Bundt Cake for #BundtAMonth are very similar to this recipe.

Servings: 16

Preparation duration: 20 minutes

Cooking duration: 55 minutes

 

Ingredients:

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 cup brown sugar

4 tablespoons butter

1 cup canola oil

2 eggs

2 1/2 cups all-purpose flour

1 Granny Smith Apple, cored, quartered and roughly chopped

2 teaspoons ground cinnamon

1/2 teaspoon ground nutmeg

1/2 cup plain yogurt

1/2 teaspoon salt

3/4 cups sugar

2 teaspoons pure vanilla extract

Equipment:

kugelhopf pan

oven

hand mixer

mixing bowl

whisk

wire rack

toothpicks

frying pan

Cooking instruction summary:

Preheat oven to 350°FGrease a 10-cup bundt pan with nonstick spray. Whisk together flour, baking soda, baking powder, salt, cinnamon, and nutmeg.With an electric mixer, in a separate mixing bowl, beat together the sugar, eggs, oil, yogurt, and vanilla.Gradually add the flour mixture into the yogurt mixture, continue to mix on medium low until well incorporated.Pour the batter into the prepared bundt pan, smooth the top, then bake the cake for 45 to 55 minutes, or until a toothpick inserted into the center comes out clean and the cake has begun to pull away from the sides of the pan.Take the cake out of the oven and let the cake cool for 10 minutes, then carefully invert it onto a cooling rack.Cool completely before adding the toppingPrepare the topping by melting the butter in a frying pan over medium heat.Add in the chopped apples, brown sugar, cinnamon and nutmeg.Sautee the apples until soft, stirring frequently. Remove from heat and pour over the cake.Serve.

 

Step by step:


1. Preheat oven to 350°FGrease a 10-cup bundt pan with nonstick spray.

2. Whisk together flour, baking soda, baking powder, salt, cinnamon, and nutmeg.With an electric mixer, in a separate mixing bowl, beat together the sugar, eggs, oil, yogurt, and vanilla.Gradually add the flour mixture into the yogurt mixture, continue to mix on medium low until well incorporated.

3. Pour the batter into the prepared bundt pan, smooth the top, then bake the cake for 45 to 55 minutes, or until a toothpick inserted into the center comes out clean and the cake has begun to pull away from the sides of the pan.Take the cake out of the oven and let the cake cool for 10 minutes, then carefully invert it onto a cooling rack.Cool completely before adding the topping

4. Prepare the topping by melting the butter in a frying pan over medium heat.

5. Add in the chopped apples, brown sugar, cinnamon and nutmeg.

6. Sautee the apples until soft, stirring frequently.

7. Remove from heat and pour over the cake.

8. Serve.


Nutrition Information:

Quickview
192k Calories
3g Protein
5g Total Fat
33g Carbs
1% Health Score
Limit These
Calories
192k
10%

Fat
5g
8%

  Saturated Fat
2g
14%

Carbohydrates
33g
11%

  Sugar
17g
20%

Cholesterol
28mg
10%

Sodium
146mg
6%

Get Enough Of These
Protein
3g
6%

Selenium
8µg
12%

Vitamin B1
0.16mg
11%

Folate
39µg
10%

Manganese
0.19mg
10%

Vitamin B2
0.14mg
8%

Iron
1mg
6%

Vitamin B3
1mg
6%

Phosphorus
59mg
6%

Fiber
0.95g
4%

Calcium
36mg
4%

Vitamin E
0.43mg
3%

Vitamin A
131IU
3%

Potassium
90mg
3%

Vitamin B5
0.22mg
2%

Copper
0.04mg
2%

Magnesium
7mg
2%

Zinc
0.27mg
2%

Vitamin K
1µg
2%

Vitamin B6
0.03mg
1%

Vitamin B12
0.08µg
1%

Vitamin D
0.17µg
1%

covered percent of daily need
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