Eggnog French Toast with Raspberry Sauce

Eggnog French Toast with Raspberry Sauce might be just the morn meal you are searching for. One portion of this dish contains around 5g of protein, 4g of fat, and a total of 104 calories. This recipe serves 10. For 69 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. Several people really liked this American dish. A mixture of cornstarch, water, eggs, and a handful of other ingredients are all it takes to make this recipe so delicious. 232 people were impressed by this recipe. It can be enjoyed any time, but it is especially good for Christmas. It is brought to you by Pinch of Yum. Taking all factors into account, this recipe earns a spoonacular score of 27%, which is rather bad. If you like this recipe, take a look at these similar recipes: Baked French Toast with Raspberry Sauce, Overnight Filled French Toast with Raspberry Sauce, and Raspberry-Stuffed French Toast with Custard Sauce.

Servings: 10

 

Ingredients:

1 teaspoon cornstarch dissolved in 1 tablespoon cold water

2 cups eggnog

4 eggs

2 tablespoons flour

10 slices King's Hawaiian Bread

2 tablespoons honey

1½ cups frozen raspberries

2 teaspoons vanilla extract

¼ cup water

Equipment:

sauce pan

griddle

whisk

frying pan

Cooking instruction summary:

Set the bread slices out on a plate overnight to dry out. If you don't have time or you're making this on short notice, that's okay - this isn't essential, but it helps the texture.For the raspberry sauce, heat the raspberries, water, and honey in a small saucepan over low heat. When the mixture resembles a thin sauce and is slightly bubbling around the edges, add the dissolved cornstarch and water and stir to combine. Continue to heat for a few minutes so that the cornstarch thickens the sauce just slightly. Remove from heat and let stand while you prep the French Toast. If you want a thicker sauce, add more cornstarch.Whisk the eggs, eggnog, flour, vanilla, and cinnamon together until mostly smooth. Preheat a griddle over medium high heat (about 400 degrees). I always use my Griddler for French toast - it has the temperature dials right on the side and it makes it super easy to get that even golden brown color. Highly recommend!When the griddle is hot, place a small pat of butter on it to melt. Dip each slice of bread in the egg mixture and flip back and forth several times to fully saturate. Place the dipped bread on the hot, buttered skillet and fry for 5-8 minutes, flip once, and fry for another 5 minutes or until both sides are evenly golden brown.Plate the individual slices of French toast and top with the raspberry sauce, whipped cream, maple syrup, powdered sugar, or any other fun + yummy thing that you like.

 

Step by step:


1. Set the bread slices out on a plate overnight to dry out. If you don't have time or you're making this on short notice, that's okay - this isn't essential, but it helps the texture.For the raspberry sauce, heat the raspberries, water, and honey in a small saucepan over low heat. When the mixture resembles a thin sauce and is slightly bubbling around the edges, add the dissolved cornstarch and water and stir to combine. Continue to heat for a few minutes so that the cornstarch thickens the sauce just slightly.

2. Remove from heat and let stand while you prep the French Toast. If you want a thicker sauce, add more cornstarch.

3. Whisk the eggs, eggnog, flour, vanilla, and cinnamon together until mostly smooth. Preheat a griddle over medium high heat (about 400 degrees). I always use my Griddler for French toast - it has the temperature dials right on the side and it makes it super easy to get that even golden brown color. Highly recommend!When the griddle is hot, place a small pat of butter on it to melt. Dip each slice of bread in the egg mixture and flip back and forth several times to fully saturate.

4. Place the dipped bread on the hot, buttered skillet and fry for 5-8 minutes, flip once, and fry for another 5 minutes or until both sides are evenly golden brown.Plate the individual slices of French toast and top with the raspberry sauce, whipped cream, maple syrup, powdered sugar, or any other fun + yummy thing that you like.


Nutrition Information:

Quickview
104k Calories
5g Protein
4g Total Fat
11g Carbs
2% Health Score
Limit These
Calories
104k
5%

Fat
4g
6%

  Saturated Fat
1g
12%

Carbohydrates
11g
4%

  Sugar
8g
10%

Cholesterol
95mg
32%

Sodium
56mg
2%

Alcohol
0.28g
2%

Get Enough Of These
Protein
5g
10%

Selenium
8µg
12%

Vitamin B2
0.19mg
11%

Phosphorus
97mg
10%

Calcium
81mg
8%

Manganese
0.14mg
7%

Vitamin C
5mg
7%

Vitamin B12
0.39µg
6%

Vitamin D
0.96µg
6%

Vitamin B5
0.55mg
6%

Fiber
1g
5%

Vitamin A
205IU
4%

Magnesium
16mg
4%

Potassium
140mg
4%

Folate
15µg
4%

Iron
0.69mg
4%

Zinc
0.56mg
4%

Vitamin B6
0.07mg
3%

Vitamin E
0.45mg
3%

Vitamin B1
0.04mg
3%

Copper
0.04mg
2%

Vitamin K
1µg
2%

Vitamin B3
0.27mg
1%

covered percent of daily need
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Food Trivia

Dynamite is made with peanuts.

Food Joke

There was an old man whose family could no longer afford to take care of him. So the family decided that a nusring for the aged would be appropriate. Of course the old man rejected the idea, but no sooner he was convinced that it was the right thing to do. On his first day at the home, he spent most of his time laying in bed reflecting on life, feeling lonely. A while later, an orderly stopped by to seee how the old man's first day was going. "How you doing today?", she said to the old man, "First day I see". The Old man replied with a nod. In no time the two began talking up a storm. As the conversation began to drag on, the orderly was eyeing the room filled with fresh flowers, cards and balloons from friends and relatives. She noticed a bowl full of peanuts sitting on top of the table next to the bed, and help herself to a handful. As the two continued to converse with each other, the orderly kept eating more helpings of the peanuts. She look at her watch and noticed that nearly 2 hours had passed and said, "My goodness, the time has gone by quickly. I have to tend to other people here too." "That's okay.", said the old man, "I feel so much better being able to talk to someone." Looking into the bowl the orderly said, "I feel awful! I ate almost all of your peanuts!" The old man responded, "That's okay. Ever since I got these false teeth, all I could do was suck the chocolate off of them anyhow."

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