Blueberry Peach Jam

Blueberry Peach Jam takes around 1 hour from beginning to end. This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe serves 40 and costs 18 cents per serving. One serving contains 42 calories, 0g of protein, and 0g of fat. It is brought to you by Love and Olive Oil. It works well as a condiment. 468 people were impressed by this recipe. If you have peaches, pectin, lemon juice, and a few other ingredients on hand, you can make it. Taking all factors into account, this recipe earns a spoonacular score of 10%, which is very bad (but still fixable). Spiced Peach and Blueberry Jam, Easy Refrigerator Peach Blueberry Jam, and 30 Minutes to Homemade SURE.JELL Blueberry-Peach Freezer Jam are very similar to this recipe.

Servings: 40

 

Ingredients:

8 ounces (1 cup) fresh blueberries

1 1/2 cups granulated sugar

1/4 cup lemon juice (from about 2 lemons)

2 pounds (5-7 medium) peaches, peeled and pitted

3 teaspoons Pomona's Universal Pectin

4 teaspoons calcium water (included with the pectin)

Equipment:

food processor

sauce pan

whisk

ladle

Cooking instruction summary:

Prepare canner and wash/sterilize 5 half-pint mason (or equivalent) jars. Keep jars in hot (not boiling) water until ready to use. Warm lids in hot (not boiling) water to sterilize and soften seal.In a food processor, pulse peaches until coarsely chopped. Add blueberries and pulse briefly until coarsely chopped; do not liquefy as you still want chunks of fruit in your final jam. You should have approximately 4 cups of chopped fruit.Pour fruit into a large, heavy saucepan along with lemon juice and calcium water and bring to a boil, stirring occasionally.Whisk together pectin and sugar until evenly incorporated. Whisk in to fruit , stirring vigorously until completely dissolved. Continue to stir unti mixture comes to a full rolling boil. Remove from heat and let sit for 5 minutes, skimming off any foam that may have formed.Ladle jam into jars, leaving 1/4-inch of headspace. Wipe jar rims and threads. Screw on lids and rings. Process in a boiling water bath for 10 minutes. Remove from water and let cool completely, 12 to 24 hours. Check seals. Any unsealed jars should be refrigerated and used within 3 weeks.

 

Step by step:


1. Prepare canner and wash/sterilize 5 half-pint mason (or equivalent) jars. Keep jars in hot (not boiling) water until ready to use. Warm lids in hot (not boiling) water to sterilize and soften seal.In a food processor, pulse peaches until coarsely chopped.

2. Add blueberries and pulse briefly until coarsely chopped; do not liquefy as you still want chunks of fruit in your final jam. You should have approximately 4 cups of chopped fruit.

3. Pour fruit into a large, heavy saucepan along with lemon juice and calcium water and bring to a boil, stirring occasionally.

4. Whisk together pectin and sugar until evenly incorporated.

5. Whisk in to fruit , stirring vigorously until completely dissolved. Continue to stir unti mixture comes to a full rolling boil.

6. Remove from heat and let sit for 5 minutes, skimming off any foam that may have formed.Ladle jam into jars, leaving 1/4-inch of headspace. Wipe jar rims and threads. Screw on lids and rings. Process in a boiling water bath for 10 minutes.

7. Remove from water and let cool completely, 12 to 24 hours. Check seals. Any unsealed jars should be refrigerated and used within 3 weeks.


Nutrition Information:

Quickview
41k Calories
0.24g Protein
0.07g Total Fat
10g Carbs
0% Health Score
Limit These
Calories
41k
2%

Fat
0.07g
0%

  Saturated Fat
0.01g
0%

Carbohydrates
10g
4%

  Sugar
9g
11%

Cholesterol
0.0mg
0%

Sodium
0.89mg
0%

Get Enough Of These
Protein
0.24g
0%

Vitamin C
2mg
3%

Fiber
0.47g
2%

Vitamin A
76IU
2%

Potassium
47mg
1%

Manganese
0.03mg
1%

Vitamin E
0.19mg
1%

Vitamin K
1µg
1%

covered percent of daily need
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Food Trivia

Ripe cranberries will bounce like rubber balls.

Food Joke

A young woman, who was at her father's funeral, asked her mother, "Mom, how did Dad die?" Her mom replied, "Heart attack." "What was he doing?" the daughter asked. Her mother said, "Well, we were having sex." This enfuriated the daughter, because they were both 80 years old. The daughter said, "You guys are 80 years old! You should have expected something like this! You're way too old to be engaging in this sort of activity!" The mom replied, "Well, you see, years ago, we realized that at noon every day, the church bells rang. So, we decided to work along to that nice, slow rhythm so that your father wouldn't have a heart attack. It worked for years too. That poor guy... he'd still be alive today if that darned Ice Cream truck hadn't come along..."

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