Blueberry Peach Jam

Blueberry Peach Jam takes around 1 hour from beginning to end. This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe serves 40 and costs 18 cents per serving. One serving contains 42 calories, 0g of protein, and 0g of fat. It is brought to you by Love and Olive Oil. It works well as a condiment. 468 people were impressed by this recipe. If you have peaches, pectin, lemon juice, and a few other ingredients on hand, you can make it. Taking all factors into account, this recipe earns a spoonacular score of 10%, which is very bad (but still fixable). Spiced Peach and Blueberry Jam, Easy Refrigerator Peach Blueberry Jam, and 30 Minutes to Homemade SURE.JELL Blueberry-Peach Freezer Jam are very similar to this recipe.

Servings: 40

 

Ingredients:

8 ounces (1 cup) fresh blueberries

1 1/2 cups granulated sugar

1/4 cup lemon juice (from about 2 lemons)

2 pounds (5-7 medium) peaches, peeled and pitted

3 teaspoons Pomona's Universal Pectin

4 teaspoons calcium water (included with the pectin)

Equipment:

food processor

sauce pan

whisk

ladle

Cooking instruction summary:

Prepare canner and wash/sterilize 5 half-pint mason (or equivalent) jars. Keep jars in hot (not boiling) water until ready to use. Warm lids in hot (not boiling) water to sterilize and soften seal.In a food processor, pulse peaches until coarsely chopped. Add blueberries and pulse briefly until coarsely chopped; do not liquefy as you still want chunks of fruit in your final jam. You should have approximately 4 cups of chopped fruit.Pour fruit into a large, heavy saucepan along with lemon juice and calcium water and bring to a boil, stirring occasionally.Whisk together pectin and sugar until evenly incorporated. Whisk in to fruit , stirring vigorously until completely dissolved. Continue to stir unti mixture comes to a full rolling boil. Remove from heat and let sit for 5 minutes, skimming off any foam that may have formed.Ladle jam into jars, leaving 1/4-inch of headspace. Wipe jar rims and threads. Screw on lids and rings. Process in a boiling water bath for 10 minutes. Remove from water and let cool completely, 12 to 24 hours. Check seals. Any unsealed jars should be refrigerated and used within 3 weeks.

 

Step by step:


1. Prepare canner and wash/sterilize 5 half-pint mason (or equivalent) jars. Keep jars in hot (not boiling) water until ready to use. Warm lids in hot (not boiling) water to sterilize and soften seal.In a food processor, pulse peaches until coarsely chopped.

2. Add blueberries and pulse briefly until coarsely chopped; do not liquefy as you still want chunks of fruit in your final jam. You should have approximately 4 cups of chopped fruit.

3. Pour fruit into a large, heavy saucepan along with lemon juice and calcium water and bring to a boil, stirring occasionally.

4. Whisk together pectin and sugar until evenly incorporated.

5. Whisk in to fruit , stirring vigorously until completely dissolved. Continue to stir unti mixture comes to a full rolling boil.

6. Remove from heat and let sit for 5 minutes, skimming off any foam that may have formed.Ladle jam into jars, leaving 1/4-inch of headspace. Wipe jar rims and threads. Screw on lids and rings. Process in a boiling water bath for 10 minutes.

7. Remove from water and let cool completely, 12 to 24 hours. Check seals. Any unsealed jars should be refrigerated and used within 3 weeks.


Nutrition Information:

Quickview
41k Calories
0.24g Protein
0.07g Total Fat
10g Carbs
0% Health Score
Limit These
Calories
41k
2%

Fat
0.07g
0%

  Saturated Fat
0.01g
0%

Carbohydrates
10g
4%

  Sugar
9g
11%

Cholesterol
0.0mg
0%

Sodium
0.89mg
0%

Get Enough Of These
Protein
0.24g
0%

Vitamin C
2mg
3%

Fiber
0.47g
2%

Vitamin A
76IU
2%

Potassium
47mg
1%

Manganese
0.03mg
1%

Vitamin E
0.19mg
1%

Vitamin K
1µg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Beef Pot Pies with Irish Cheddar Crust
How to Make Homemade Granola
s for Gluten-Free Chocolate Chip Cookies
Roasted Spring Root Vegetables
Autumn Squash Casserole
Beef Fajita Marinade
Apple Beer Bread
Three Bean Vegetarian Chili #WeekdaySupper
Coconut Oreo Truffles
Oaty fish & prawn gratins
Food Trivia

Domino's Pizza co-founder traded his shares for a Volkswagen.

Food Joke

A husband is at home watching a football game when his Wife interrupts, "Honey, could you fix the light in the hallway? It's been flickering for weeks now." He looks at her and says angrily, "Fix the light? Now? Does it look like I have a G.E. logo printed on my forehead? I don't think so." "Well then, could you fix the fridge door? It won't close properly." To which he replies, "Fix the fridge door? Does it look like I have a Westinghouse logo printed on my forehead? I don't think so." "Fine," she says, "Then, would you at least fix the steps to the front door? They're a mess and a real hazard." "I'm not a damn carpenter and I don't want to fix the steps," he says. "Does it look like I have a Black and Decker logo printed on my forehead? I don't think so." He continued, "In fact, I've had enough of all your Bickering. I'm going to the bar!" So, the pleasant husband goes to the bar and drinks for a couple hours. Sometime later, he starts to feel guilty about his treatment of his wife, so he decides to return home and help out with the chores. As he walks into the house, he notices the steps have been repaired. Then, as he enters the house, he notices the hall light is working again. And, to top it off, when he goes to get a beer from the fridge, he notices the fridge door has been fixed. "Honey, how'd this all get fixed?" His wife replies, "Well, when you left, I sat outside and cried. Just then, a nice young man asked me what was wrong, and I told him. He offered to do all the repairs, and all I had to do was either have sex with him or bake him a cake." "So, what kind of cake did you bake him?" asks the husband. "Hellooooooo!" she replies emphatically, "Do you see a Betty Crocker logo printed on my forehead? I don't think so!"

Popular Recipes
Berry Berry Berry Cheesecake

The Baking Pan

Creamy Shrimp Bisque

Foodista

Cranberry Turkey Stir-fry

Taste of Home

Cream Cheese Stuffed Chicken Breasts

Foodista

Slow Cooker Red Lentil Dal

Café Johnsonia