Delicious in Five Minutes or Less: Creamy Scrambled Eggs with Caviar

Delicious in Five Minutes or Less: Creamy Scrambled Eggs with Caviar might be just the side dish you are searching for. This pescatarian recipe serves 4 and costs $1.43 per serving. One serving contains 184 calories, 9g of protein, and 13g of fat. This recipe from Serious Eats has 56 fans. A mixture of kosher salt, unsalted butter, red onions, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 5 minutes. Overall, this recipe earns a rather bad spoonacular score of 36%. If you like this recipe, you might also like recipes such as Scrambled Eggs With Caviar, Caviar-Topped Scrambled Eggs in Eggshells, and Scrambled Eggs With Creme Fraiche And Caviar In Eggshell Cups.

Servings: 4

 

Ingredients:

1-2 ounces caviar (see note)

4 eggs

1 tablespoon heavy cream

1/4 teaspoon kosher salt

1/4 cup finely chopped red onions or shallots

1/4 cup sour cream

2-3 slices toast (see note)

1 tablespoon unsalted butter

Equipment:

frying pan

whisk

bowl

spatula

Cooking instruction summary:

Procedures 1 Whisk together eggs and salt in medium bowl. Melt butter in 8-inch non-stick skillet over medium heat. Add eggs and cook, stirring continuously until they begin to set around the edges, about 1 minute. Reduce heat to medium low and continue to cook, gently stirring and scraping constantly until eggs are thick enough that the spatula leaves a trail in the bottom, about 1 minute longer. Continue to cook, stirring more vigorously to prevent eggs from forming large curds until eggs are just barely set and no liquid remains. Add heavy cream, stir to combine, and transfer eggs to serving plate. 2 Serve eggs immediately with toast, passing caviar, sour cream, and red onions at the table.

 

Step by step:


1. 1

2. Whisk together eggs and salt in medium bowl. Melt butter in 8-inch non-stick skillet over medium heat.

3. Add eggs and cook, stirring continuously until they begin to set around the edges, about 1 minute. Reduce heat to medium low and continue to cook, gently stirring and scraping constantly until eggs are thick enough that the spatula leaves a trail in the bottom, about 1 minute longer. Continue to cook, stirring more vigorously to prevent eggs from forming large curds until eggs are just barely set and no liquid remains.

4. Add heavy cream, stir to combine, and transfer eggs to serving plate.

5. 2

6. Serve eggs immediately with toast, passing caviar, sour cream, and red onions at the table.


Nutrition Information:

Quickview
183k Calories
8g Protein
12g Total Fat
8g Carbs
3% Health Score
Limit These
Calories
183k
9%

Fat
12g
20%

  Saturated Fat
6g
38%

Carbohydrates
8g
3%

  Sugar
1g
2%

Cholesterol
225mg
75%

Sodium
392mg
17%

Get Enough Of These
Protein
8g
18%

Selenium
22µg
31%

Vitamin B12
1µg
31%

Vitamin B2
0.31mg
19%

Phosphorus
146mg
15%

Iron
2mg
11%

Vitamin A
534IU
11%

Vitamin B5
1mg
10%

Folate
38µg
10%

Vitamin D
1µg
8%

Magnesium
32mg
8%

Calcium
78mg
8%

Vitamin B6
0.13mg
6%

Vitamin B1
0.09mg
6%

Vitamin E
0.81mg
5%

Zinc
0.79mg
5%

Manganese
0.08mg
4%

Potassium
126mg
4%

Copper
0.06mg
3%

Vitamin B3
0.5mg
3%

Fiber
0.45g
2%

Vitamin K
1µg
1%

Vitamin C
0.89mg
1%

covered percent of daily need
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Food Trivia

The tomato is technically a fruit, not a vegetable. It was also the first genetically engineered whole product and went on the market in 1994. Since then, more than 50 other genetically engineered foods have been deemed safe by the FDA.

Food Joke

A man entered his doctor's office with a cucumber up his nose, a carrot in his left ear and a banana stuck in his right ear. "Doc," he asked, "What's wrong with me?" "Simple," replied the doctor, "You aren't eating right."

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