Southwest Hot Chicken Dip (Extra Cheesy)
Southwest Hot Chicken Dip (Extra Cheesy) might be a good recipe to expand your condiment repertoire. One portion of this dish contains approximately 33g of protein, 47g of fat, and a total of 708 calories. For $2.43 per serving, this recipe covers 27% of your daily requirements of vitamins and minerals. This recipe serves 8. A mixture of avocado, parmesan cheese, sour cream, and a handful of other ingredients are all it takes to make this recipe so flavorful. 16945 people found this recipe to be scrumptious and satisfying. The Super Bowl will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 20 minutes. It is brought to you by Natashas Kitchen. All things considered, we decided this recipe deserves a spoonacular score of 90%. This score is awesome. Easy + Cheesy Southwest Bean Dip, Extra-Cheesy Chicken and Noodles, and Cheesy Hot Crab Dip are very similar to this recipe.
Servings: 8
Preparation duration: 10 minutes
Cooking duration: 10 minutes
Ingredients:
1 avocado, diced
12 oz can chunk chicken breast, drained or 1½ cups cooked shredded chicken
15 oz can Black beans (or about 1 cup cooked black beans), rinsed and drained
15 oz can yellow Corn (or 1½ cups freshly cooked corn kernels), drained
Tortilla chips or crackers to Serve
2 garlic cloves, pressed
4 oz can Diced jalapeños (the hot variety), drained
8 oz cream cheese (low fat is ok)
Mild cheddar, shredded for topping
1 cup parmesan cheese, shredded
1 roma tomato, diced
16 oz sour cream (light is ok)
6 Tbsp unsalted butter
Equipment:
whisk
pot
Cooking instruction summary:
In a medium pot over medium heat, combine 8oz cream cheese, 16 oz tub sour cream and 6 Tbsp unsalted butter and melt together, whisking until blended.Stir in 1 cup parmesan and 1½ cups cheddar cheese and mix until cheese is melted. It should start to bubble.Stir in chicken, jalapeños, black beans, yellow corn and 2 cloves of pressed garlic. Bring to a light boil and remove from heat. Garnish if desired and serve warm or hot. I told ya! Easy peasy! :)
Step by step:
1. In a medium pot over medium heat, combine 8oz cream cheese, 16 oz tub sour cream and 6 Tbsp unsalted butter and melt together, whisking until blended.Stir in 1 cup parmesan and 1½ cups cheddar cheese and mix until cheese is melted. It should start to bubble.Stir in chicken, jalapeños, black beans, yellow corn and 2 cloves of pressed garlic. Bring to a light boil and remove from heat.
2. Garnish if desired and serve warm or hot. I told ya! Easy peasy! :)
Nutrition Information:
covered percent of daily need
