Yellow Jasmine Rice

Yellow Jasmine Rice is a gluten free and lacto ovo vegetarian side dish. One serving contains 268 calories, 5g of protein, and 5g of fat. This recipe serves 6 and costs 93 cents per serving. 2799 people found this recipe to be scrumptious and satisfying. If you have bay leaf, butter, ground cumin, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 50 minutes. It is brought to you by Budget Bytes. With a spoonacular score of 33%, this dish is rather bad. If you like this recipe, take a look at these similar recipes: Yellow Jasmine Rice, Perfectly Cooked Coconut Jasmine Rice without a Rice Cooker, and Perfectly Cooked Coconut Jasmine Rice Without A Rice Cooker.

Servings: 6

Preparation duration: 5 minutes

Cooking duration: 45 minutes

 

Ingredients:

1 whole bay leaf $0.05

2 Tbsp butter $0.15

3 cups chicken broth $0.27

⅛ tsp cinnamon $0.02

½ Tbsp minced garlic $0.10

¼ tsp ground cumin $0.02

2 cups uncooked jasmine rice $0.88

1 tsp turmeric $0.05

Equipment:

pot

Cooking instruction summary:

Heat the butter, turmeric, garlic, cumin, and cinnamon in a medium pot over medium heat. Stir and heat until the butter has melted.Add the dry rice to the pot. Stir and cook over medium heat for about 2 minutes to slightly toast the rice and spices. You may hear a slight popping or crackling noise as the rice toasts.Add 3 cups of chicken broth and one bay leaf to the pot. Place a lid on top, increase the heat to high, and bring the pot to a rolling boil. As soon as it reaches a full boil, reduce the heat to the lowest setting and let it simmer (with the lid in place) for 20 minutes.After letting it simmer for 20 minutes, turn the heat off and let it rest (do not remove the lid) for an additional 10 minutes. Fluff with a fork and serve!

 

Step by step:


1. Heat the butter, turmeric, garlic, cumin, and cinnamon in a medium pot over medium heat. Stir and heat until the butter has melted.

2. Add the dry rice to the pot. Stir and cook over medium heat for about 2 minutes to slightly toast the rice and spices. You may hear a slight popping or crackling noise as the rice toasts.

3. Add 3 cups of chicken broth and one bay leaf to the pot.

4. Place a lid on top, increase the heat to high, and bring the pot to a rolling boil. As soon as it reaches a full boil, reduce the heat to the lowest setting and let it simmer (with the lid in place) for 20 minutes.After letting it simmer for 20 minutes, turn the heat off and let it rest (do not remove the lid) for an additional 10 minutes. Fluff with a fork and serve!


Nutrition Information:

Quickview
267k Calories
5g Protein
4g Total Fat
50g Carbs
2% Health Score
Limit These
Calories
267k
13%

Fat
4g
7%

  Saturated Fat
2g
16%

Carbohydrates
50g
17%

  Sugar
0.1g
0%

Cholesterol
10mg
3%

Sodium
467mg
20%

Get Enough Of These
Protein
5g
10%

Manganese
0.78mg
39%

Selenium
9µg
14%

Vitamin C
8mg
10%

Phosphorus
89mg
9%

Copper
0.17mg
9%

Vitamin B3
1mg
8%

Vitamin B5
0.65mg
6%

Vitamin B6
0.12mg
6%

Iron
0.96mg
5%

Zinc
0.79mg
5%

Potassium
179mg
5%

Magnesium
17mg
4%

Fiber
0.93g
4%

Vitamin B1
0.05mg
3%

Calcium
28mg
3%

Vitamin B2
0.05mg
3%

Vitamin A
122IU
2%

Folate
5µg
1%

Vitamin E
0.19mg
1%

covered percent of daily need
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Food Joke

On the last day of kindergarten, the children brought presents for their teacher. The florist's son gave her a box. She hook it, held it up, and said, "I bet I know what it is. Is it flowers?" "That's right!" said the boy. Then the candy store owner's son gave her his package. She shook it, held it up, and said, "I bet I know what it is. Is it a box of candy?" "That's right!" said the boy. Next the liquor store owner's son handed her his box. She shook it, held it up, and noticed that it was leaking. She touched a drop with her finger and tasted it. "I bet I know what it is. Is it wine?" "No," said the boy. She touched another drop to her tongue. "Is it Champagne?" "No," said the boy. "I give up. What is it?" The boy grinned. "A puppy!"

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