5-Ingredient Slow Cooker Chili Cheese Dip

If you want to add more gluten free, lacto ovo vegetarian, primal, and fodmap friendly recipes to your recipe box, 5-Ingredient Slow Cooker Chili Cheese Dip might be a recipe you should try. This recipe serves 10. One portion of this dish contains around 6g of protein, 13g of fat, and a total of 156 calories. For 71 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. It is perfect for The Super Bowl. From preparation to the plate, this recipe takes approximately 2 hours and 5 minutes. A couple people really liked this hor d'oeuvre. This recipe is typical of American cuisine. This recipe is liked by 99 foodies and cooks. Head to the store and pick up shredded cheddar cheese, cream cheese, jack cheese, and a few other things to make it today. It is brought to you by Gal on a Mission. With a spoonacular score of 48%, this dish is good. 5-Ingredient Slow Cooker Chili Cheese Dip, Slow Cooker 7-Layer Chili Cheese Dip, and Crock-Pot® Slow Cooker Chili Cheese Dog Dip are very similar to this recipe.

Servings: 10

Preparation duration: 5 minutes

Cooking duration: 120 minutes

 

Ingredients:

2 cups chili with beans*

8 ounces cream cheese softened at room temperature

1 cup Monterrey jack cheese, shredded

¼ cup your favorite salsa**

½ cup cheddar cheese, shredded

Equipment:

slow cooker

Cooking instruction summary:

Spray 2-quart or larger slow cooker with non-stick cooking spray. Place the ingredients into the slow cooker and stir until combined.Cook on high for 2 hours or on low for 4 hours or until the ingredients are melted and creamy.Garnish with fresh parsley and scallions. Serve with tortilla chips, bread, or crackers.

 

Step by step:


1. Spray 2-quart or larger slow cooker with non-stick cooking spray.

2. Place the ingredients into the slow cooker and stir until combined.Cook on high for 2 hours or on low for 4 hours or until the ingredients are melted and creamy.

3. Garnish with fresh parsley and scallions.

4. Serve with tortilla chips, bread, or crackers.


Nutrition Information:

Quickview
156k Calories
6g Protein
13g Total Fat
4g Carbs
5% Health Score
Limit These
Calories
156k
8%

Fat
13g
20%

  Saturated Fat
7g
48%

Carbohydrates
4g
1%

  Sugar
2g
3%

Cholesterol
40mg
14%

Sodium
216mg
9%

Get Enough Of These
Protein
6g
12%

Vitamin C
43mg
52%

Calcium
153mg
15%

Vitamin A
764IU
15%

Phosphorus
118mg
12%

Vitamin B6
0.18mg
9%

Vitamin B2
0.12mg
7%

Vitamin K
5µg
5%

Zinc
0.72mg
5%

Potassium
161mg
5%

Selenium
3µg
5%

Magnesium
14mg
4%

Manganese
0.07mg
3%

Vitamin B12
0.2µg
3%

Folate
12µg
3%

Iron
0.54mg
3%

Vitamin E
0.4mg
3%

Copper
0.05mg
3%

Vitamin B5
0.25mg
3%

Vitamin B3
0.49mg
2%

Fiber
0.57g
2%

Vitamin B1
0.03mg
2%

Vitamin D
0.24µg
2%

covered percent of daily need
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Food Trivia

There are 7,500 varieties of apples grown throughout the world, and if you tried a new variety each day, it would take you 20 years to try them all.

Food Joke

Tongue: A variety of meat, rarely served because it clearly crosses the line between a cut of beef and a piece of dead cow. Yogurt: Semi-solid dairy product made from partially evaporated and fermented milk. Yogurt is one of only three foods that taste exactly the same as they sound. The other two are goulash and squid. Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog won't eat. Porridge: Thick oatmeal rarely found on American tables since children were granted the right to sue their parents. The name is an amalgamation of the words "Putrid," "hORRId," and "sluDGE." Preheat: To turn on the heat in an oven for a period of time before cooking a dish, so that the fingers may be burned when the food is put in, as well as when it is removed. Oven: Compact home incinerator used for disposing of bulky pieces of meat and poultry. Microwave Oven: Space-age kitchen appliance that uses the principle of radar to locate and immediately destroy any food placed within the cooking compartment. Calorie: Basic measure of the amount of rationalization offered by the average individual prior to taking a second helping of a particular food.

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