Raspberry White Chocolate Cheesecake Bars

Raspberry White Chocolate Cheesecake Bars requires approximately 1 hour and 30 minutes from start to finish. This recipe serves 9 and costs $1.55 per serving. One portion of this dish contains roughly 7g of protein, 34g of fat, and a total of 458 calories. This recipe from Garnish with Lemon requires butter, vanilla, flour, and sugar. 33 people found this recipe to be delicious and satisfying. Overall, this recipe earns a rather bad spoonacular score of 17%. Similar recipes include White Chocolate-Raspberry Cheesecake Bars, White Chocolate Raspberry Cheesecake Bars, and White chocolate raspberry cheesecake bars.

Servings: 9

Preparation duration: 30 minutes

Cooking duration: 60 minutes

 

Ingredients:

6 tablespoons melted butter

2 cups chocolate graham cracker crumbs

2 (8-ounce) packages cream cheese, room temperature

3 eggs

1 tablespoon flour

1½ cups frozen raspberries, thawed

1/3 cup sugar

1 teaspoon vanilla

4 ounces white chocolate, melted and cooled

Equipment:

baking pan

bowl

aluminum foil

oven

frying pan

sieve

blender

stand mixer

toothpicks

Cooking instruction summary:

Preheat oven to 350 degrees. Line a 9 x 9 baking pan with foil and set aside.In a small bowl, combine chocolate graham cracker crumbs and sugar. Add melted butter and stir until moistened. Pour into prepared pan and press down with your hands to make an even layer.Bake for 6 minutes and let cool. Lower oven to 325 degrees.Combine raspberries and sugar in a blender and puree until smooth. If desired, pour raspberry puree through fine meshed strainer and discard seeds. Set aside.Place room temperature cream cheese in a stand mixer and beat for 5 minutes. Add sugar and mix until combined. Add eggs, one at a time, beating thoroughly after each one. Add flour and vanilla and mix well. Fold in white chocolate and pour mixture over cooled crust. Add raspberry puree in tablespoons on top of cheesecake filling and use a toothpick to make swirls throughout the top.Bake for 45-55 minutes or until cheesecake bars are set. Remove from oven and cool. Chill for at least 2 hours before serving.Cut into squares and garnish with fresh raspberries.

 

Step by step:


1. Preheat oven to 350 degrees. Line a 9 x 9 baking pan with foil and set aside.In a small bowl, combine chocolate graham cracker crumbs and sugar.

2. Add melted butter and stir until moistened.

3. Pour into prepared pan and press down with your hands to make an even layer.

4. Bake for 6 minutes and let cool. Lower oven to 325 degrees.

5. Combine raspberries and sugar in a blender and puree until smooth. If desired, pour raspberry puree through fine meshed strainer and discard seeds. Set aside.

6. Place room temperature cream cheese in a stand mixer and beat for 5 minutes.

7. Add sugar and mix until combined.

8. Add eggs, one at a time, beating thoroughly after each one.

9. Add flour and vanilla and mix well. Fold in white chocolate and pour mixture over cooled crust.

10. Add raspberry puree in tablespoons on top of cheesecake filling and use a toothpick to make swirls throughout the top.

11. Bake for 45-55 minutes or until cheesecake bars are set.

12. Remove from oven and cool. Chill for at least 2 hours before serving.

13. Cut into squares and garnish with fresh raspberries.


Nutrition Information:

Quickview
458k Calories
7g Protein
33g Total Fat
33g Carbs
1% Health Score
Limit These
Calories
458k
23%

Fat
33g
52%

  Saturated Fat
18g
113%

Carbohydrates
33g
11%

  Sugar
22g
25%

Cholesterol
132mg
44%

Sodium
327mg
14%

Get Enough Of These
Protein
7g
15%

Vitamin A
999IU
20%

Phosphorus
113mg
11%

Vitamin B2
0.18mg
11%

Selenium
6µg
10%

Calcium
90mg
9%

Manganese
0.15mg
8%

Vitamin B5
0.67mg
7%

Vitamin C
5mg
6%

Vitamin B12
0.34µg
6%

Vitamin E
0.81mg
5%

Fiber
1g
5%

Vitamin D
0.74µg
5%

Folate
19µg
5%

Vitamin K
4µg
5%

Potassium
159mg
5%

Zinc
0.64mg
4%

Iron
0.66mg
4%

Magnesium
12mg
3%

Vitamin B6
0.06mg
3%

Vitamin B1
0.04mg
2%

Copper
0.05mg
2%

Vitamin B3
0.35mg
2%

covered percent of daily need
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Food Trivia

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There is a new virus going around, called "work." If you receive any sort of "work" at all, whether via email, Internet or simply handed to you by a colleague ... DO NOT OPEN IT. This has been circulating around our building for months and those who have been tempted to open "work" or even look at "work" have found that their social life is deleted and their brain ceases to function properly. If you do encounter "work" via email or are faced with any "work" at all, then to purge the virus, send an email to your boss with the words "I've had enough... I'm off to the pub." The "work" should automatically be forgotten by your brain. If you receive "work" in paper-document form, simply lift the document and drag the "work" to your garbage can. Put on your hat and coat and skip to the nearest bar with two friends and order three pints of beer . A.

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