Vegan Caramel Mini Bites
The recipe Vegan Caramel Mini Bites can be made in approximately 50 minutes. This recipe makes 4 servings with 360 calories, 2g of protein, and 5g of fat each. For $8.04 per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. A few people made this recipe, and 11 would say it hit the spot. It is brought to you by Go Dairy Free. Head to the store and pick up almond milk, almonds, vanilla, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and whole 30 diet. Overall, this recipe earns a not so super spoonacular score of 18%. If you like this recipe, you might also like recipes such as Mini Caramel Apple Pie Bites, Cashew Caramel Mini Muffins (Vegan, Gluten Free), and Vegan Cookie Dough Bites Stuffed Peanut Butter Bites.
Servings: 4
Preparation duration: 30 minutes
Cooking duration: 20 minutes
Ingredients:
1 cup vanilla almond milk [such as Vanilla ALMOND DREAM® beverage]
¼ cup flaked almonds, toasted
2 cups vanilla frozen dessert [such as RICE DREAM® Organic Vanilla frozen dessert]
Equipment:
baking pan
blender
oven
Cooking instruction summary:
Preheat oven to 350°F. Set frozen puff pastry shells on a baking tray and bake for 12-15, minutes or until cups are golden-set aside to cool.In a blender combine Vanilla ALMOND DREAM® beverage with RICE DREAM® Organic Vanilla frozen dessert and blend well.Spoon mixture immediately into each of the baked puff pastry shells. Drizzle over caramel syrup and top with toasted almonds. Set back in freezer until ready to use.Let frozen cups sit at room temperature for 10 minutes before serving
Step by step:
1. Preheat oven to 350°F. Set frozen puff pastry shells on a baking tray and bake for 12-15, minutes or until cups are golden-set aside to cool.In a blender combine Vanilla ALMOND DREAM® beverage with RICE DREAM® Organic Vanilla frozen dessert and blend well.Spoon mixture immediately into each of the baked puff pastry shells.
2. Drizzle over caramel syrup and top with toasted almonds. Set back in freezer until ready to use.
3. Let frozen cups sit at room temperature for 10 minutes before serving
Nutrition Information:
covered percent of daily need
