Nutella Stuffed Donut Holes

Nutella Stuffed Donut Holes takes around 28 minutes from beginning to end. This recipe serves 24 and costs 12 cents per serving. Watching your figure? This lacto ovo vegetarian recipe has 85 calories, 1g of protein, and 4g of fat per serving. This recipe from Shugary Sweets requires baking powder, granulated sugar, nutella, and unsalted butter. 15093 people have tried and liked this recipe. It is an inexpensive recipe for fans of Southern food. It works well as a morn meal. With a spoonacular score of 9%, this dish is very bad (but still fixable). If you like this recipe, take a look at these similar recipes: Ghirardelli Cookie Dough Stuffed Donut Holes and Chocolate Dipping Sauce, Nutella Stuffed Pumpkin Doughnut Holes, and Nutella Stuffed Cinnamon Sugar Donut Pancakes.

Servings: 24

Preparation duration: 15 minutes

Cooking duration: 13 minutes

 

Ingredients:

1 tsp baking powder

1/4 tsp cinnamon

1 large egg

1 cup all-purpose flour

1/3 cup granulated sugar

1/4 tsp kosher salt

1/3 cup milk

1/2 cup Nutella (chocolate hazelnut spread)

4 Tbsp unsalted butter, softened

Equipment:

mini muffin tray

hand mixer

muffin liners

bowl

oven

frying pan

Cooking instruction summary:

In a large bowl, add all donut hole ingredients and blend with electric mixer until combined, about 2-3 minutes. Lightly grease mini muffin pan with baking spray. Spoon (using a 1Tbsp scoop) into muffin cups and bake in a 350 degree oven for about 13-15 minutes. Remove from oven and cool about 5-10 minutes in pan. Flip each donut hole onto it's side, as it makes it easier to fill with Nutella. Fill a piping bag with Nutella, and using a tip (I used a size 5 tip), squirt the Nutella into the side of the donut hole, applying enough pressure to see the donut hole expand. Repeat until all donut holes are filled. Melt butter and place in small bowl. Add sugar to a separate bowl. Drop donut into the butter, roll around. Then drop into sugar, coating generously. Allow to set (about 10 minutes). ENJOY. These are best enjoyed in 24 hours.

 

Step by step:


1. In a large bowl, add all donut hole ingredients and blend with electric mixer until combined, about 2-3 minutes. Lightly grease mini muffin pan with baking spray. Spoon (using a 1Tbsp scoop) into muffin cups and bake in a 350 degree oven for about 13-15 minutes.

2. Remove from oven and cool about 5-10 minutes in pan. Flip each donut hole onto it's side, as it makes it easier to fill with Nutella. Fill a piping bag with Nutella, and using a tip (I used a size 5 tip), squirt the Nutella into the side of the donut hole, applying enough pressure to see the donut hole expand. Repeat until all donut holes are filled. Melt butter and place in small bowl.

3. Add sugar to a separate bowl. Drop donut into the butter, roll around. Then drop into sugar, coating generously. Allow to set (about 10 minutes). ENJOY. These are best enjoyed in 24 hours.


Nutrition Information:

Quickview
85k Calories
1g Protein
4g Total Fat
10g Carbs
0% Health Score
Limit These
Calories
85k
4%

Fat
4g
6%

  Saturated Fat
3g
20%

Carbohydrates
10g
4%

  Sugar
6g
7%

Cholesterol
13mg
4%

Sodium
31mg
1%

Get Enough Of These
Protein
1g
3%

Manganese
0.1mg
5%

Selenium
2µg
4%

Phosphorus
36mg
4%

Vitamin B1
0.05mg
3%

Iron
0.57mg
3%

Vitamin B2
0.05mg
3%

Folate
11µg
3%

Vitamin E
0.39mg
3%

Calcium
22mg
2%

Copper
0.04mg
2%

Fiber
0.5g
2%

Potassium
60mg
2%

Vitamin B3
0.34mg
2%

Vitamin A
76IU
2%

Magnesium
5mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Chicken with 40 Cloves of Garlic
Chocolate Buttermilk Cake Parfaits
Torta Ahogada – 400 Best Sandwich s
Baking Basics: How to make homemade pudding
Butternut Squash Noodle Turkey Bolognese Stuffed Acorn Squash with Melted Gruyere: Two Ways
Sparkling Pomegranate Berry Punch #SundaySupper
Swirled White Chocolate Raspberry Tart
Peanut Butter Cream Pie
Poached Eggs in Mole with Creamy Green Rice
Salt and Pepper Chicken Wings
Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

I made wine out of raisins so I wouldn`t have to wait for it to age.

Popular Recipes
Chili Chocolate Chip Cookies

White Lights On Wednesday

Lemon Pudding Cake

Shugary Sweets

Grilled Peaches with Maple Yogurt & Mascarpone

I Adore Food

Roasted Red Pepper Hummus

A Cedar Spoon

Mexican pork wraps

BBC Good Food