One-Pot Creamy Beef Stroganoff

One-Pot Creamy Beef Stroganoff might be a good recipe to expand your main course repertoire. One serving contains 377 calories, 22g of protein, and 14g of fat. For $1.42 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 10. If you have button mushrooms, chive & onion cream cheese spread, egg noodles, and a few other ingredients on hand, you can make it. It is a reasonably priced recipe for fans of Eastern European food. This recipe from Pillsbury has 7679 fans. From preparation to the plate, this recipe takes about 25 minutes. Taking all factors into account, this recipe earns a spoonacular score of 72%, which is good. Try One-Pot Beef Stroganoff, Creamy Beef Stroganoff, and Instant Pot Beef Stroganoff for similar recipes.

Servings: 10

Preparation duration: 25 minutes

 

Ingredients:

2 packages (8 oz each) sliced button mushrooms

1 container (12 oz) chive and onion sour cream

1 lb uncooked medium egg noodles

1 can (12 oz) evaporated milk

1 lb lean (at least 80%) ground beef

Equipment:

dutch oven

Cooking instruction summary:

1 In nonstick 5-quart Dutch oven, cook beef over high heat, stirring frequently, until brown. Do not drain. 2 Add mushrooms and salt to taste. Cook about 5 minutes or until browned. 3 Add evaporated milk, 4 1/2 cups hot water and the noodles. Noodles will not be completely covered at first. Heat to boiling over high heat. Reduce heat; simmer uncovered 7 to 8 minutes, stirring frequently, just until noodles are tender. Remove from heat; do not drain; stir in sour cream. 1 In nonstick 5-quart Dutch oven, cook beef over high heat, stirring frequently, until brown. Do not drain. 2 Add mushrooms and salt to taste. Cook about 5 minutes or until browned. 3 Add evaporated milk, 4 1/2 cups hot water and the noodles. Noodles will not be completely covered at first. Heat to boiling over high heat. Reduce heat; simmer uncovered 7 to 8 minutes, stirring frequently, just until noodles are tender. Remove from heat; do not drain; stir in sour cream.

 

Step by step:


1. 1

2. In nonstick 5-quart Dutch oven, cook beef over high heat, stirring frequently, until brown. Do not drain.

3. 2

4. Add mushrooms and salt to taste. Cook about 5 minutes or until browned.

5. 3

6. Add evaporated milk, 4 1/2 cups hot water and the noodles. Noodles will not be completely covered at first.

7. Heat to boiling over high heat. Reduce heat; simmer uncovered 7 to 8 minutes, stirring frequently, just until noodles are tender.

8. Remove from heat; do not drain; stir in sour cream.

9. 1

10. In nonstick 5-quart Dutch oven, cook beef over high heat, stirring frequently, until brown. Do not drain.

11. 2

12. Add mushrooms and salt to taste. Cook about 5 minutes or until browned.

13. 3

14. Add evaporated milk, 4 1/2 cups hot water and the noodles. Noodles will not be completely covered at first.

15. Heat to boiling over high heat. Reduce heat; simmer uncovered 7 to 8 minutes, stirring frequently, just until noodles are tender.

16. Remove from heat; do not drain; stir in sour cream.


Nutrition Information:

Quickview
376k Calories
21g Protein
14g Total Fat
39g Carbs
10% Health Score
Limit These
Calories
376k
19%

Fat
14g
22%

  Saturated Fat
7g
49%

Carbohydrates
39g
13%

  Sugar
6g
7%

Cholesterol
97mg
32%

Sodium
235mg
10%

Get Enough Of These
Protein
21g
44%

Selenium
48µg
69%

Phosphorus
307mg
31%

Vitamin B3
5mg
26%

Zinc
3mg
25%

Vitamin B2
0.4mg
24%

Manganese
0.42mg
21%

Vitamin B12
1µg
20%

Vitamin B6
0.34mg
17%

Vitamin B5
1mg
16%

Copper
0.32mg
16%

Calcium
150mg
15%

Potassium
514mg
15%

Iron
2mg
12%

Magnesium
48mg
12%

Vitamin B1
0.15mg
10%

Vitamin A
432IU
9%

Fiber
1g
8%

Folate
25µg
6%

Vitamin E
0.35mg
2%

Vitamin D
0.31µg
2%

Vitamin C
1mg
2%

covered percent of daily need
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