Japanese Gyoza Pot Stickers

Forget going out to eat or ordering takeout every time you crave Chinese food. Try making Japanese Gyoza Pot Stickers at home. For $1.18 per serving, you get a hor d'oeuvre that serves 6. Watching your figure? This dairy free recipe has 450 calories, 13g of protein, and 42g of fat per serving. This recipe from Foodista requires sesame oil, gy a wrappers, chili sesame oil, and kikkoman soy sauce. 2 people found this recipe to be tasty and satisfying. From preparation to the plate, this recipe takes roughly 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 37%, which is rather bad. Japanese Gyoza Pot Stickers, Gyoza Recipe (japanese Pork And Shrimp Pot Stickers), and Gyoza ( Pot Stickers) are very similar to this recipe.

Servings: 6

Preparation duration: -1 minutes

Cooking duration: -1 minutes

 

Ingredients:

1/4 teaspoon Black pepper

1 1/2 cups Cabbage

Chili sesame oil, which is very very hot

3 Dried mushrooms soaked in warm 2 teaspoons Ginger root grated

3 To 4 green onions chopped

3/4 pound ground beef (or pork)

Salad oil

1 tablespoon sesame oil

1 tablespoon Kikkoman soy sauce

Kkikkoman soy sauce

1 tablespoon Cooking wine

Gyoza wrappers

Equipment:

colander

bowl

frying pan

pot

Cooking instruction summary:

  1. Chop cabbage fine, place in colander and pour boiling water over the cabbage. Cool to touch, then squeeze cabbage well to get the water out. In a bowl mix cabbage, chopped green onions, chopped mushrooms and grated ginger. Mix ground beef, wine, soy sauce, sesame oil and black pepper together with vegetables; mix well. Place a small amount of filling (about 1 teaspoon) in center of gyoza wrapping and fold in half. Pleat edge to seal. If edges won't stick together, dampen the inside edge with a little water, then pleat. Put 2 tablespoon salad oil in
  2. Then, at edge of pan, pour in a little water, up to 1/4 of the depth of the pot-stickers. Cover, turn heat to low and simmer until water is gone. Serve with dipping sauce as appetizer, or with hot rice as entree.
  3. ^^^^^^^^^^^^^^^^^^^^^^^^ ^ no way Jose!
  4. SAUCE:Mix soy sauce with chili sesame oil. Use a proportion of 10 parts soy sauce to 1 part oil; if you use a 5 to 1 proportion it may be a little hot for most people. The authentic sauce is a 2 to 1 proportion.

 

Step by step:


1. Chop cabbage fine, place in colander and pour boiling water over the cabbage. Cool to touch, then squeeze cabbage well to get the water out. In a bowl mix cabbage, chopped green onions, chopped mushrooms and grated ginger.

2. Mix ground beef, wine, soy sauce, sesame oil and black pepper together with vegetables; mix well.

3. Place a small amount of filling (about 1 teaspoon) in center of gyoza wrapping and fold in half. Pleat edge to seal. If edges won't stick together, dampen the inside edge with a little water, then pleat. Put 2 tablespoon salad oil in Then, at edge of pan, pour in a little water, up to 1/4 of the depth of the pot-stickers. Cover, turn heat to low and simmer until water is gone.


Serve with dipping sauce as appetizer, or with hot rice as entree.^^^^^^^^^^^^^^^^^^^^^^^^ ^ no way Jose!SAUCE

1. Mix soy sauce with chili sesame oil. Use a proportion of 10 parts soy sauce to 1 part oil; if you use a 5 to 1 proportion it may be a little hot for most people. The authentic sauce is a 2 to 1 proportion.


Nutrition Information:

Quickview
449 Calories
12g Protein
41g Total Fat
6g Carbs
3% Health Score
Limit These
Calories
449k
22%

Fat
41g
64%

  Saturated Fat
7g
48%

Carbohydrates
6g
2%

  Sugar
1g
1%

Cholesterol
40mg
14%

Sodium
1242mg
54%

Alcohol
0.26g
1%

Get Enough Of These
Protein
12g
26%

Vitamin K
39µg
37%

Vitamin B12
1µg
20%

Vitamin E
2mg
20%

Vitamin B3
3mg
18%

Zinc
2mg
17%

Selenium
10µg
14%

Vitamin B6
0.26mg
13%

Phosphorus
129mg
13%

Iron
1mg
11%

Manganese
0.2mg
10%

Vitamin C
7mg
9%

Vitamin B2
0.15mg
9%

Potassium
265mg
8%

Magnesium
24mg
6%

Folate
23µg
6%

Vitamin B1
0.08mg
5%

Copper
0.09mg
4%

Vitamin B5
0.42mg
4%

Fiber
0.94g
4%

Calcium
29mg
3%

Vitamin A
78IU
2%

covered percent of daily need
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Related Videos:

How To Make Gyoza (Japanese Potstickers) (Recipe)  餃子の作り方 (レシピ)

 

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