Ham with Orange Rosemary Marmalade Glaze

If you have about 45 minutes to spend in the kitchen, Ham with Orange Rosemary Marmalade Glaze might be an awesome gluten free and dairy free recipe to try. This recipe serves 4 and costs $4.9 per serving. One serving contains 3119 calories, 246g of protein, and 191g of fat. 61 person were impressed by this recipe. Head to the store and pick up apple juice, fresh ginger, apple cider, and a few other things to make it today. It is brought to you by Foodista. With a spoonacular score of 95%, this dish is spectacular. Similar recipes include Baked Ham with Marmalade-Horseradish Glaze, Pork and Ham Loaf with Marmalade-Mustard Glaze, and Ham and Peach Kebabs with Marmalade-Mustard Glaze.

Servings: 4

 

Ingredients:

1 smoked bone-in ham (10 pounds)

Zest of 1 orange

1 cup apple cider

1 cup apple juice

2 cups orange juice

1 cup orange marmalade

1/4 cup packed brown sugar

1 sprig of fresh rosemary, about 1 tablespoon

1 teaspoon fresh ginger, minced

Equipment:

aluminum foil

oven

baking sheet

sauce pan

Cooking instruction summary:

Preheat oven to 350 degrees. Cover ham with a large piece of parchment and then foil. Place ham, widest side down, on a heavy rimmed baking sheet. Bake for 1 hour. Heat glaze ingredients in a saucepan over medium heat until runny, about 5 minutes. Remove ham from oven, and uncover. Score ham all over in a diamond pattern. Brush 1/2 of the glaze over ham. Increase temperature to 425 degrees. Bake ham, uncovered, for 20 minutes. Brush with remaining glaze, and bake until golden brown, 10 to 15 minutes more. Let rest for 15 to 30 minutes before slicing.

 

Step by step:


1. Preheat oven to 350 degrees. Cover ham with a large piece of parchment and then foil.

2. Place ham, widest side down, on a heavy rimmed baking sheet.

3. Bake for 1 hour.

4. Heat glaze ingredients in a saucepan over medium heat until runny, about 5 minutes.

5. Remove ham from oven, and uncover. Score ham all over in a diamond pattern.

6. Brush 1/2 of the glaze over ham.

7. Increase temperature to 425 degrees.

8. Bake ham, uncovered, for 20 minutes.

9. Brush with remaining glaze, and bake until golden brown, 10 to 15 minutes more.

10. Let rest for 15 to 30 minutes before slicing.


Nutrition Information:

Quickview
3119k Calories
245g Protein
190g Total Fat
93g Carbs
64% Health Score
Limit These
Calories
3119k
156%

Fat
190g
293%

  Saturated Fat
67g
424%

Carbohydrates
93g
31%

  Sugar
83g
93%

Cholesterol
703mg
234%

Sodium
13515mg
588%

Get Enough Of These
Protein
245g
492%

Vitamin B1
6mg
464%

Selenium
258µg
369%

Vitamin B3
51mg
256%

Phosphorus
2460mg
246%

Vitamin B6
4mg
220%

Zinc
26mg
176%

Vitamin B2
2mg
152%

Vitamin B12
7µg
121%

Potassium
3669mg
105%

Vitamin C
71mg
86%

Magnesium
238mg
60%

Iron
10mg
58%

Vitamin B5
5mg
55%

Copper
1mg
55%

Vitamin D
7µg
53%

Vitamin E
4mg
28%

Folate
79µg
20%

Calcium
149mg
15%

Manganese
0.29mg
15%

Vitamin A
312IU
6%

Fiber
1g
6%

covered percent of daily need
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