Easy Skillet Pizzas
Easy Skillet Pizzas takes roughly 5 minutes from beginning to end. For $2.61 per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. One portion of this dish contains around 20g of protein, 41g of fat, and a total of 701 calories. This recipe serves 4. 15 people have tried and liked this recipe. This recipe from Laurens Latest requires arugula, mozzarella cheese, Salt & Pepper, and pork sausage. With a spoonacular score of 32%, this dish is rather bad. If you like this recipe, you might also like recipes such as Mozzarellan and Tomato Skillet Pita Pizzas, Skillet Coffee Cake – you make this in an iron skillet, its easy, and tasty, and Easy tomato pizzas.
Servings: 4
Cooking duration: 5 minutes
Ingredients:
2 cups fresh arugula
1-8 oz. package Borden® Mozzarella Thick Cut Shreds Cheese
4 mini naan
olive oil for brushing
1/2 lb. pork sausage, cooked and crumbled
1 cup finely chopped roasted red peppers, drained*
salt & pepper, as needed
Equipment:
frying pan
Cooking instruction summary:
Heat nonstick skillet over medium heat. Brush both sides of naan bread with olive oil and place two into the hot skillet. Lightly brown the bottom of the bread and flip. Reduce the heat to medium low and top each pizza with 1/4 cup roasted red peppers, cheese and sausage. Cover with lid to melt cheese quickly. Remove from skillet, top with arugula, salt and pepper. Cut in half and serve.
Step by step:
1. Heat nonstick skillet over medium heat.
2. Brush both sides of naan bread with olive oil and place two into the hot skillet. Lightly brown the bottom of the bread and flip.
3. Reduce the heat to medium low and top each pizza with 1/4 cup roasted red peppers, cheese and sausage. Cover with lid to melt cheese quickly.
4. Remove from skillet, top with arugula, salt and pepper.
5. Cut in half and serve.
Nutrition Information:
covered percent of daily need
