Cheesy Baked Hot Dogs

Cheesy Baked Hot Dogs is a gluten free main course. This recipe serves 2 and costs $3.03 per serving. One portion of this dish contains around 42g of protein, 75g of fat, and a total of 980 calories. 7 people were impressed by this recipe. It is brought to you by Simply Recipes. Not a lot of people really liked this American dish. A mixture of beef hot dogs, ketchup, dill pickles, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 35 minutes. Overall, this recipe earns a solid spoonacular score of 74%. Try Cheesy Hot Dogs, Cheesy Hot Dogs, and Cheesy Wonton Hot Dogs for similar recipes.

Servings: 2

Preparation duration: 5 minutes

Cooking duration: 30 minutes

 

Ingredients:

6 all-beef hot dogs

6 hot dogs buns, top cut

3/4 to 1 cup grated cheddar cheese

1/2 white onion, diced

Sweet pickle relish

Ketchup

1/2 cup diced dill pickles

1/2 cup diced spicy pickled cauliflower

1/4 cup diced banana peppers

Equipment:

oven

frying pan

baking pan

Cooking instruction summary:

Preheat oven to 400°F. Sear the hot dogs: In a medium skillet, add the hot dogs and cook over medium heat until they are starting to blister on all sides, 4 to 5 minutes. Don’t overcook them. Assemble the hot dogs: Place the seared hot dogs in the buns—top cut hot dog buns work best—in a large baking dish. Top with grated cheese and diced white onion. Bake the hot dogs: Bake the hot dogs for about six minutes, or until the cheese is melted and the hot dog buns are toasted. The onions will soften slightly, but might have a bit of crunch to them, which is good. Serve the hot dogs: Remove the hot dogs from the oven and top with ketchup, relish, or the Dad Add giardiniera. Serve hot dogs with a veggie side such as steamed broccoli. Leftovers don’t really keep, so make only as many as you want to eat!

 

Step by step:


1. Preheat oven to 400°F.

2. Sear the hot dogs: In a medium skillet, add the hot dogs and cook over medium heat until they are starting to blister on all sides, 4 to 5 minutes. Don’t overcook them.


Assemble the hot dogs

1. Place the seared hot dogs in the buns—top cut hot dog buns work best—in a large baking dish. Top with grated cheese and diced white onion.


Bake the hot dogs

1. Bake the hot dogs for about six minutes, or until the cheese is melted and the hot dog buns are toasted. The onions will soften slightly, but might have a bit of crunch to them, which is good.


Serve the hot dogs

1. Remove the hot dogs from the oven and top with ketchup, relish, or the Dad

2. Add giardiniera.

3. Serve hot dogs with a veggie side such as steamed broccoli.

4. Leftovers don’t really keep, so make only as many as you want to eat!


Nutrition Information:

Quickview
980k Calories
41g Protein
75g Total Fat
36g Carbs
23% Health Score
Limit These
Calories
980k
49%

Fat
75g
116%

  Saturated Fat
32g
205%

Carbohydrates
36g
12%

  Sugar
6g
7%

Cholesterol
180mg
60%

Sodium
2965mg
129%

Get Enough Of These
Protein
41g
83%

Selenium
57µg
82%

Phosphorus
570mg
57%

Vitamin B12
3µg
54%

Zinc
7mg
48%

Vitamin B3
8mg
43%

Vitamin B2
0.73mg
43%

Calcium
381mg
38%

Vitamin C
27mg
34%

Iron
5mg
32%

Vitamin B1
0.43mg
29%

Folate
106µg
27%

Vitamin K
21µg
20%

Copper
0.36mg
18%

Potassium
625mg
18%

Vitamin B6
0.35mg
18%

Magnesium
59mg
15%

Vitamin B5
1mg
14%

Manganese
0.27mg
14%

Vitamin A
587IU
12%

Fiber
1g
8%

Vitamin D
1µg
7%

Vitamin E
0.4mg
3%

covered percent of daily need
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Food Trivia

The winner of the 2013 Nathan's Hot Dog Eating contest consumed 69 hot dogs in 10 minutes.

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