Sweet and Sour BBQ Spare Ribs
Sweet and Sour BBQ Spare Ribs takes approximately 45 minutes from beginning to end. One serving contains 1592 calories, 73g of protein, and 113g of fat. For $4.18 per serving, you get a main course that serves 2. A few people made this recipe, and 11 would say it hit the spot. Head to the store and pick up barbecue sauce, garlic powder, onions, and a few other things to make it today. It is a good option if you're following a gluten free diet. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 82%. This score is amazing. If you like this recipe, you might also like recipes such as Dinner Tonight: Sweet and Sour Spare Ribs, Chinese Takeout-Style Sweet and Sour Spare Ribs, and Tequila BBQ Spare Ribs.
Servings: 2
Ingredients:
2 lbs. pork spare ribs
1 Tbsp. butter
2 onions, diced
¾ cup ketchup
¼ cup barbecue sauce
½ cup white vinegar.jpg)
2 Tbsp. dark brown sugar
½ Tsp. dry mustard powder
1 Tsp. garlic powder
2 Tbsp. Worcestershire sauce
salt and pepper to taste
Equipment:
oven
whisk
bowl
frying pan
baking pan
aluminum foil
Cooking instruction summary:
Preheat oven to 250 In a bowl, whisk together ketchup, barbecue sauce, vinegar, brown sugar, mustard powder, garlic powder, and Worcestershire sauce. Salt and pepper to taste. Set aside. In a large skillet, melt butter over medium high heat. Add ribs and brown on both sides. Place ribs, meat side down, in a 913 inch baking pan. Add diced onions to dish and cover with sauce. Cover baking dish with tin foil and bake in the oven for 4 4 hours until meat is tender and easily falls off the bone. serves 2-3
Step by step:
1. Preheat oven to 250
2. In a bowl, whisk together ketchup, barbecue sauce, vinegar, brown sugar, mustard powder, garlic powder, and Worcestershire sauce. Salt and pepper to taste. Set aside.
3. In a large skillet, melt butter over medium high heat.
4. Add ribs and brown on both sides.
5. Place ribs, meat side down, in a 913 inch baking pan.
6. Add diced onions to dish and cover with sauce.
7. Cover baking dish with tin foil and bake in the oven for 4 4 hours until meat is tender and easily falls off the bone.
8. serves 2-3
Nutrition Information:
covered percent of daily need
