White cake with marzipan and almonds

White cake with marzipan and almonds is a side dish that serves 10. Watching your figure? This lacto ovo vegetarian recipe has 443 calories, 6g of protein, and 24g of fat per serving. For 92 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. 9 people were glad they tried this recipe. It is brought to you by Foodista. A mixture of cornstarch, flour, marzipan, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 27%, which is not so spectacular. Try Homemade Marzipan (Boiled Marzipan), Cocoa-marzipan Pound Cake, and German Marzipan Apple Cake for similar recipes.

Servings: 10

 

Ingredients:

50g almonds, peeled and thinly sliced

1 Tbs amaretto liqueur

3 teaspoons baking powder

1 cup butter, softened

1 Tbs cornstarch

4 large egg whites, room temperature

2 cups all-purpose flour

100g marzipan, crumbled

250g sugar

Equipment:

bowl

toothpicks

oven

Cooking instruction summary:

  1. Beat egg whites and only 2 tablespoons of sugar into stiff peaks.
  2. Mix the remaining sugar, flour, corn starch and baking powder in a separate bowl.
  3. Sift the flour and sugar mixture into the egg whites; stir very gently the mixture until smooth.
  4. Stir in the melted butter.
  5. Add half of the marzipan and amaretto, mix and combine.
  6. Pour the mixture into a suitable silicon mould (or regular round shape greased and sprinkled with bread crumbs).
  7. Sprinkle the top with the rest of the marzipan and sliced almonds.
  8. Bake the cake in the oven at 180C for 30 - 40 minutes or until done (the trick with a toothpick).
  9. Let it completely cool in the mould, then turn onto a serving plate.

 

Step by step:


1. Beat egg whites and only 2 tablespoons of sugar into stiff peaks.

2. Mix the remaining sugar, flour, corn starch and baking powder in a separate bowl.Sift the flour and sugar mixture into the egg whites; stir very gently the mixture until smooth.Stir in the melted butter.

3. Add half of the marzipan and amaretto, mix and combine.

4. Pour the mixture into a suitable silicon mould (or regular round shape greased and sprinkled with bread crumbs).Sprinkle the top with the rest of the marzipan and sliced almonds.

5. Bake the cake in the oven at 180C for 30 - 40 minutes or until done (the trick with a toothpick).

6. Let it completely cool in the mould, then turn onto a serving plate.


Nutrition Information:

Quickview
442 Calories
6g Protein
23g Total Fat
52g Carbs
2% Health Score
Limit These
Calories
442
22%

Fat
23g
37%

  Saturated Fat
12g
76%

Carbohydrates
52g
17%

  Sugar
29g
33%

Cholesterol
48mg
16%

Sodium
189mg
8%

Alcohol
0.39g
2%

Get Enough Of These
Protein
6g
13%

Manganese
0.44mg
22%

Vitamin E
3mg
20%

Selenium
11µg
17%

Phosphorus
165mg
17%

Vitamin B2
0.28mg
16%

Vitamin B1
0.22mg
15%

Folate
55µg
14%

Vitamin A
568IU
11%

Vitamin B3
2mg
10%

Iron
1mg
9%

Magnesium
35mg
9%

Calcium
81mg
8%

Copper
0.14mg
7%

Potassium
238mg
7%

Fiber
1g
6%

Zinc
0.52mg
3%

Vitamin D
0.34µg
2%

Vitamin B5
0.21mg
2%

Vitamin K
1µg
2%

Vitamin B6
0.02mg
1%

covered percent of daily need
Widget by spoonacular.com

 

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