Chipotle Turkey Meatballs

You can never have too many hor d'oeuvre recipes, so give Chipotle Turkey Meatballs a try. This recipe makes 20 servings with 175 calories, 6g of protein, and 16g of fat each. For 49 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. This recipe from Lifes Ambrosia has 7 fans. If you have chipotle peppers in adobo, canolan oil, egg, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 30 minutes. Overall, this recipe earns a rather bad spoonacular score of 18%. Try Chipotle Meatballs, Chipotle Meatballs, and Chipotle Pork Meatballs for similar recipes.

Servings: 20

Preparation duration: 15 minutes

Cooking duration: 15 minutes

 

Ingredients:

1/2 cup plain bread crumbs

canola oil

1/4 teaspoon chili powder

1 chipotle pepper in adobo sauce, chopped

1 teaspoon adobo sauce from chipotle pepper can

1 1/2 teaspoons of the adobo sauce from the chipotle peppers

1 teaspoon cumin

1 egg, beaten

1 teaspoon garlic powder

1 pound ground turkey

1 teaspoon kosher salt

1 teaspoon lime juice

1 tablespoon mayonnaise

1/2 teaspoon onion powder

1/4 cup sour cream

1 teaspoon vinegar

Equipment:

oven

bowl

frying pan

baking pan

toothpicks

Cooking instruction summary:

Preheat oven to 350 degrees. Combine all of the ingredients for the meatballs, except canola oil, in a bowl. Mix well. Roll into about 20 meatballs. Heat a thin layer of canola oil in a pan over medium heat. Once hot, fry meatballs until browned on all sides. Fry in batches if necessary. Transfer browned meatballs to a baking dish and finish baking in the oven until cooked through. About 10 - 15 minutes. While the meatballs are cooking combine all of the ingredients for the dipping sauce in a bowl. Mix well. Once meatballs are cooked through, place toothpicks in the top (if desired) transfer to a serving platter and serve with dipping sauce.

 

Step by step:


1. Preheat oven to 350 degrees.

2. Combine all of the ingredients for the meatballs, except canola oil, in a bowl.

3. Mix well.

4. Roll into about 20 meatballs.

5. Heat a thin layer of canola oil in a pan over medium heat. Once hot, fry meatballs until browned on all sides. Fry in batches if necessary.

6. Transfer browned meatballs to a baking dish and finish baking in the oven until cooked through. About 10 - 15 minutes. While the meatballs are cooking combine all of the ingredients for the dipping sauce in a bowl.

7. Mix well. Once meatballs are cooked through, place toothpicks in the top (if desired) transfer to a serving platter and serve with dipping sauce.


Nutrition Information:

Quickview
175k Calories
6g Protein
15g Total Fat
2g Carbs
1% Health Score
Limit These
Calories
175k
9%

Fat
15g
24%

  Saturated Fat
1g
10%

Carbohydrates
2g
1%

  Sugar
0.38g
0%

Cholesterol
22mg
7%

Sodium
175mg
8%

Get Enough Of These
Protein
6g
12%

Vitamin E
2mg
17%

Vitamin B3
2mg
12%

Vitamin K
11µg
11%

Vitamin B6
0.21mg
10%

Selenium
6µg
9%

Phosphorus
65mg
7%

Zinc
0.49mg
3%

Vitamin B2
0.05mg
3%

Vitamin B1
0.04mg
3%

Vitamin B5
0.26mg
3%

Iron
0.47mg
3%

Vitamin B12
0.15µg
3%

Potassium
84mg
2%

Vitamin A
113IU
2%

Magnesium
8mg
2%

Manganese
0.03mg
2%

Folate
6µg
2%

Copper
0.02mg
1%

Fiber
0.3g
1%

Calcium
11mg
1%

covered percent of daily need
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Related Videos:

Honey-Chipotle Turkey Meatballs- Everyday Food with Sarah Carey

 

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