Chipotle Turkey Meatballs

You can never have too many hor d'oeuvre recipes, so give Chipotle Turkey Meatballs a try. This recipe makes 20 servings with 175 calories, 6g of protein, and 16g of fat each. For 49 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. This recipe from Lifes Ambrosia has 7 fans. If you have chipotle peppers in adobo, canolan oil, egg, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 30 minutes. Overall, this recipe earns a rather bad spoonacular score of 18%. Try Chipotle Meatballs, Chipotle Meatballs, and Chipotle Pork Meatballs for similar recipes.

Servings: 20

Preparation duration: 15 minutes

Cooking duration: 15 minutes

 

Ingredients:

1/2 cup plain bread crumbs

canola oil

1/4 teaspoon chili powder

1 chipotle pepper in adobo sauce, chopped

1 teaspoon adobo sauce from chipotle pepper can

1 1/2 teaspoons of the adobo sauce from the chipotle peppers

1 teaspoon cumin

1 egg, beaten

1 teaspoon garlic powder

1 pound ground turkey

1 teaspoon kosher salt

1 teaspoon lime juice

1 tablespoon mayonnaise

1/2 teaspoon onion powder

1/4 cup sour cream

1 teaspoon vinegar

Equipment:

oven

bowl

frying pan

baking pan

toothpicks

Cooking instruction summary:

Preheat oven to 350 degrees. Combine all of the ingredients for the meatballs, except canola oil, in a bowl. Mix well. Roll into about 20 meatballs. Heat a thin layer of canola oil in a pan over medium heat. Once hot, fry meatballs until browned on all sides. Fry in batches if necessary. Transfer browned meatballs to a baking dish and finish baking in the oven until cooked through. About 10 - 15 minutes. While the meatballs are cooking combine all of the ingredients for the dipping sauce in a bowl. Mix well. Once meatballs are cooked through, place toothpicks in the top (if desired) transfer to a serving platter and serve with dipping sauce.

 

Step by step:


1. Preheat oven to 350 degrees.

2. Combine all of the ingredients for the meatballs, except canola oil, in a bowl.

3. Mix well.

4. Roll into about 20 meatballs.

5. Heat a thin layer of canola oil in a pan over medium heat. Once hot, fry meatballs until browned on all sides. Fry in batches if necessary.

6. Transfer browned meatballs to a baking dish and finish baking in the oven until cooked through. About 10 - 15 minutes. While the meatballs are cooking combine all of the ingredients for the dipping sauce in a bowl.

7. Mix well. Once meatballs are cooked through, place toothpicks in the top (if desired) transfer to a serving platter and serve with dipping sauce.


Nutrition Information:

Quickview
175k Calories
6g Protein
15g Total Fat
2g Carbs
1% Health Score
Limit These
Calories
175k
9%

Fat
15g
24%

  Saturated Fat
1g
10%

Carbohydrates
2g
1%

  Sugar
0.38g
0%

Cholesterol
22mg
7%

Sodium
175mg
8%

Get Enough Of These
Protein
6g
12%

Vitamin E
2mg
17%

Vitamin B3
2mg
12%

Vitamin K
11µg
11%

Vitamin B6
0.21mg
10%

Selenium
6µg
9%

Phosphorus
65mg
7%

Zinc
0.49mg
3%

Vitamin B2
0.05mg
3%

Vitamin B1
0.04mg
3%

Vitamin B5
0.26mg
3%

Iron
0.47mg
3%

Vitamin B12
0.15µg
3%

Potassium
84mg
2%

Vitamin A
113IU
2%

Magnesium
8mg
2%

Manganese
0.03mg
2%

Folate
6µg
2%

Copper
0.02mg
1%

Fiber
0.3g
1%

Calcium
11mg
1%

covered percent of daily need
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Related Videos:

Honey-Chipotle Turkey Meatballs- Everyday Food with Sarah Carey

 

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Food Trivia

Cheese products contain less than 51% cheese.

Food Joke

A Jamaican man bought a round of drinks for everyone in the bar, announcing that his wife had just given birth to "a typical Jamaican baby boy weighing 20 pounds." Congratulations showered him from all around, and many exclamations of "Wow!" were heard. A woman fainted due to sympathy pains. Two weeks later, he returned to the bar. The bartender said, "Say, you're the father of the Jamaican baby who weighed 20 pounds at birth. How much does he weigh now?" The proud father answered, "Fifteen pounds." The bartender was puzzled. "Why? What happened? He weighed 20 pounds at birth?" The Jamaican father took a slow sip from his Red Stripe beer, wiped his lips on his shirtsleeve, leaned into the bartender and said, "Had him circumcised."

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