Fig and Goat Cheese Tarts

The recipe Fig and Goat Cheese Tarts can be made in roughly 25 minutes. Watching your figure? This lacto ovo vegetarian recipe has 396 calories, 8g of protein, and 26g of fat per serving. For $1.33 per serving, you get a side dish that serves 4. This recipe is liked by 150 foodies and cooks. A mixture of kosher salt, thyme, fig jam, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by Serious Eats. With a spoonacular score of 42%, this dish is solid. If you like this recipe, take a look at these similar recipes: Goat Cheese Tarts with Lemon-Fig Compote, Fig and Blue Cheese Appetizer Tarts, and fig honey and blue cheese mini tarts.

Servings: 4

 

Ingredients:

4 dried figs, thinly sliced

1 egg, beaten

2 teaspoons fig jam

1/4 cup soft goat cheese

Kosher salt and freshly ground black pepper

1/2 pound frozen puff pastry, thawed

4 sprigs thyme, leaved finely chopped

Equipment:

oven

Cooking instruction summary:

Procedures 1 Adjust oven rack to middle position and preheat to 375°F. Cut puff pastry into 4 squares. Brush edges of each piece with beaten egg and fold puff pastry over itself to make a 1/2-inch border, sealing with your fingers. 2 Spread 1/2 teaspoon fig jam in center of each tart top jam with 1 tablespoon goat cheese, then top goat cheese with sliced dried figs. Sprinkle each tart with chopped thyme and bake for 12-15 minutes, or until cheese is soft and pastry is brown. 3 Remove from oven and allow to rest for 5 minutes before serving.

 

Step by step:


1. Adjust oven rack to middle position and preheat to 375°F.

2. Cut puff pastry into 4 squares.

3. Brush edges of each piece with beaten egg and fold puff pastry over itself to make a 1/2-inch border, sealing with your fingers.

4. Spread 1/2 teaspoon fig jam in center of each tart top jam with 1 tablespoon goat cheese, then top goat cheese with sliced dried figs. Sprinkle each tart with chopped thyme and bake for 12-15 minutes, or until cheese is soft and pastry is brown.

5. Remove from oven and allow to rest for 5 minutes before serving.


Nutrition Information:

Quickview
396k Calories
8g Protein
25g Total Fat
33g Carbs
4% Health Score
Limit These
Calories
396k
20%

Fat
25g
40%

  Saturated Fat
7g
49%

Carbohydrates
33g
11%

  Sugar
6g
7%

Cholesterol
47mg
16%

Sodium
404mg
18%

Get Enough Of These
Protein
8g
17%

Selenium
17µg
25%

Manganese
0.35mg
18%

Vitamin B1
0.25mg
17%

Vitamin B2
0.28mg
16%

Folate
52µg
13%

Iron
2mg
13%

Vitamin B3
2mg
13%

Copper
0.21mg
10%

Vitamin K
10µg
10%

Phosphorus
99mg
10%

Fiber
1g
7%

Vitamin A
254IU
5%

Magnesium
19mg
5%

Calcium
49mg
5%

Zinc
0.64mg
4%

Vitamin B6
0.08mg
4%

Potassium
116mg
3%

Vitamin E
0.48mg
3%

Vitamin B5
0.3mg
3%

Vitamin C
2mg
2%

Vitamin B12
0.12µg
2%

Vitamin D
0.28µg
2%

covered percent of daily need
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