Fig and Goat Cheese Tarts

The recipe Fig and Goat Cheese Tarts can be made in roughly 25 minutes. Watching your figure? This lacto ovo vegetarian recipe has 396 calories, 8g of protein, and 26g of fat per serving. For $1.33 per serving, you get a side dish that serves 4. This recipe is liked by 150 foodies and cooks. A mixture of kosher salt, thyme, fig jam, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by Serious Eats. With a spoonacular score of 42%, this dish is solid. If you like this recipe, take a look at these similar recipes: Goat Cheese Tarts with Lemon-Fig Compote, Fig and Blue Cheese Appetizer Tarts, and fig honey and blue cheese mini tarts.

Servings: 4

Please support us.   Please supports us. Become a Patron!

 

Ingredients:

4 dried figs, thinly sliced

1 egg, beaten

2 teaspoons fig jam

1/4 cup soft goat cheese

Kosher salt and freshly ground black pepper

1/2 pound frozen puff pastry, thawed

4 sprigs thyme, leaved finely chopped

Equipment:

oven

Cooking instruction summary:

Procedures 1 Adjust oven rack to middle position and preheat to 375°F. Cut puff pastry into 4 squares. Brush edges of each piece with beaten egg and fold puff pastry over itself to make a 1/2-inch border, sealing with your fingers. 2 Spread 1/2 teaspoon fig jam in center of each tart top jam with 1 tablespoon goat cheese, then top goat cheese with sliced dried figs. Sprinkle each tart with chopped thyme and bake for 12-15 minutes, or until cheese is soft and pastry is brown. 3 Remove from oven and allow to rest for 5 minutes before serving.

 

Step by step:


1. Adjust oven rack to middle position and preheat to 375°F.

2. Cut puff pastry into 4 squares.

3. Brush edges of each piece with beaten egg and fold puff pastry over itself to make a 1/2-inch border, sealing with your fingers.

4. Spread 1/2 teaspoon fig jam in center of each tart top jam with 1 tablespoon goat cheese, then top goat cheese with sliced dried figs. Sprinkle each tart with chopped thyme and bake for 12-15 minutes, or until cheese is soft and pastry is brown.

5. Remove from oven and allow to rest for 5 minutes before serving.


Suggested for you

Raw Vegan Chocolate and Raspberry Cake
Ground Turkey Stuffed Peppers
Chocolate Chip Pancakes-gluten free, nut free, vegan
Simple Skillet Lasagna
Creamy Polenta with Egg, Arrabiata & Bacon
Buttermilk Onion Rings
Breakfast: Waffles
Amazing Braised Beef Short Ribs
Chocolate Asparagus Bundt Cake
Bleu Cheese Stuffed Wine Cherries With Honeycomb
Support Us

Become a Patron!

Food Trivia

One of the most popular pizza toppings in Brazil is green peas.

Food Joke

Any salad can be a Caesar salad if you stab it enough.

Popular Recipes
Stir-fry Taucheo Chicken

Noob Cook

The Best Banana Bread

My Baking Addiction

Turmeric Tahini Roasted Cauliflower Salad

Naturally Ella

Goodbye Garden Soup with Sausage

Sumptuous Spoonfuls

Banilla Wafers for Banana Pudding

Cup Cake Project