[] Caffè Mocha Smoothie (ft. Chia Seeds & Maca Powder)

[] Caffè Mocha Smoothie (ft. Chia Seeds & Maca Powder) requires approximately 45 minutes from start to finish. This recipe serves 1 and costs $6.84 per serving. Watching your figure? This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe has 364 calories, 12g of protein, and 10g of fat per serving. If you have banana, soy milk, vanilla bean, and a few other ingredients on hand, you can make it. A couple people really liked this side dish. 67 people were impressed by this recipe. It is brought to you by Fuss Free Cooking. Overall, this recipe earns an outstanding spoonacular score of 91%. Similar recipes are Mocha Chia Seed Smoothie with Chocolate Kura Smoothie Starters, Banana Strawberry Smoothie With Chia Seeds, and Banana Wild Blueberry Smoothie With Chia Seeds.

Servings: 1

 

Ingredients:

1 banana

1 tbsp raw organic cacao powder

1 tbsp chia seeds

1/2 cup black coffee

1 tsp maca powder

Maple/agave syrup to taste

1 cup soy milk/almond milk

1 vanilla bean

Equipment:

Cooking instruction summary:

Blend all the ingredients until smooth and creamy.

 

Step by step:


1. Blend all the ingredients until smooth and creamy.


Nutrition Information:

Quickview
363k Calories
12g Protein
10g Total Fat
61g Carbs
34% Health Score
Limit These
Calories
363k
18%

Fat
10g
16%

  Saturated Fat
1g
9%

Carbohydrates
61g
20%

  Sugar
33g
37%

Cholesterol
0.0mg
0%

Sodium
126mg
6%

Caffeine
59mg
20%

Get Enough Of These
Protein
12g
25%

Manganese
1mg
67%

Vitamin B2
0.93mg
55%

Vitamin B3
9mg
50%

Vitamin B6
0.99mg
50%

Calcium
463mg
46%

Fiber
10g
44%

Vitamin B12
2µg
42%

Vitamin E
6mg
41%

Copper
0.7mg
35%

Vitamin C
28mg
35%

Potassium
1069mg
31%

Folate
109µg
27%

Magnesium
106mg
27%

Vitamin A
1009IU
20%

Selenium
14µg
20%

Iron
3mg
20%

Vitamin B1
0.29mg
19%

Vitamin D
2µg
19%

Phosphorus
172mg
17%

Zinc
1mg
12%

Vitamin B5
0.71mg
7%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Power it Up Blueberry Vanilla Baked Oatmeal
Sausage and Kale Pasta Bake
Peanut Butter & Fleur de Sel Brownies and My 33 Before 33
Tropical Florentines
Holiday Gifting – Cranberry Orange Butter
Brown Butter Confetti Cookies for my “Blog-aversary”
Vanilla Torte with Raspberry Filling and Chocolate Frosting
Mashed Sweet Potatoes, Pork Chop with Cider Gravy, Sauteed Apples and Onions
No Bake Peanut Butter Bars
Bread Machine Rye Bread
Food Trivia

There are 7,500 varieties of apples grown throughout the world, and if you tried a new variety each day, it would take you 20 years to try them all.

Food Joke

Tongue: A variety of meat, rarely served because it clearly crosses the line between a cut of beef and a piece of dead cow. Yogurt: Semi-solid dairy product made from partially evaporated and fermented milk. Yogurt is one of only three foods that taste exactly the same as they sound. The other two are goulash and squid. Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog won't eat. Porridge: Thick oatmeal rarely found on American tables since children were granted the right to sue their parents. The name is an amalgamation of the words "Putrid," "hORRId," and "sluDGE." Preheat: To turn on the heat in an oven for a period of time before cooking a dish, so that the fingers may be burned when the food is put in, as well as when it is removed. Oven: Compact home incinerator used for disposing of bulky pieces of meat and poultry. Microwave Oven: Space-age kitchen appliance that uses the principle of radar to locate and immediately destroy any food placed within the cooking compartment. Calorie: Basic measure of the amount of rationalization offered by the average individual prior to taking a second helping of a particular food.

Popular Recipes
Soy (soya) pork

Feast Asia

Roasted Broccoli

Bon Appetit

Spiced Pear-Applesauce

Best Recipe Box

Roasted Cauliflower and Leek Soup

Foodista

Homemade Taco Seasoning

Bakerette