Reuben Lettuce Wraps

You can never have too many hor d'oeuvre recipes, so give Reuben Lettuce Wraps a try. One serving contains 134 calories, 6g of protein, and 10g of fat. For 67 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 12. 21 person were glad they tried this recipe. From preparation to the plate, this recipe takes approximately 30 minutes. This recipe from Sumptuous Spoonfuls requires corned beef, romaine lettuce leaves, sauerkraut, and cream cheese. Overall, this recipe earns a not so great spoonacular score of 14%. Try Chicken Lettuce wraps like P.F. Changs – lettuce wraps are delicious and an unique appetizer that many people enjoy, Reuben Egg Roll Wraps With Dipping Sauce, and Lettuce Wraps for similar recipes.

Servings: 12

Preparation duration: 15 minutes

Cooking duration: 15 minutes

 

Ingredients:

1 Tablespoon butter

1 cup finely chopped onion

2 - 3 cloves garlic, peeled & chopped

4 oz. Greek cream cheese (or Neufchatel)

1 cup shredded swiss cheese

1/4 cup rye bread crumbs (optional)

2 cups sauerkraut

12 oz. (about 2 cup) chopped corned beef

Romaine lettuce leaves

Thousand island dressing (recipe here)

Equipment:

frying pan

kitchen towels

mixing bowl

Cooking instruction summary:

In a saute pan or frying pan, melt the butter over medium heat. Add the onion and garic and saute until the onion is soft and translucent. Stir in the cream cheese, swiss cheese and 1/4 cup crumbs. Stir until the cheeses melt and the crumbs are incorporated. Remove from heat. Meanwhile, spread the sauerkraut over clean kitchen towel(s), then roll up the towels and wring out all of the moisture you can over the sink. In a medium mixing bowl, stir together the cheesy mixture with the corned beef and sauerkraut. For each wrap: choose two romaine lettuce leaves that fit together well and make a nice "taco" shape. Spread the filling down the center of the leaves, drizzle with thousand island dressing and sprinkle with chopped green onion. Enjoy!

 

Step by step:


1. In a saute pan or frying pan, melt the butter over medium heat.

2. Add the onion and garic and saute until the onion is soft and translucent. Stir in the cream cheese, swiss cheese and 1/4 cup crumbs. Stir until the cheeses melt and the crumbs are incorporated.

3. Remove from heat.

4. Meanwhile, spread the sauerkraut over clean kitchen towel(s), then roll up the towels and wring out all of the moisture you can over the sink.

5. In a medium mixing bowl, stir together the cheesy mixture with the corned beef and sauerkraut.

6. For each wrap: choose two romaine lettuce leaves that fit together well and make a nice "taco" shape.

7. Spread the filling down the center of the leaves, drizzle with thousand island dressing and sprinkle with chopped green onion. Enjoy!


Nutrition Information:

Quickview
246k Calories
6g Protein
20g Total Fat
10g Carbs
3% Health Score
Limit These
Calories
246k
12%

Fat
20g
31%

  Saturated Fat
6g
41%

Carbohydrates
10g
3%

  Sugar
6g
7%

Cholesterol
39mg
13%

Sodium
731mg
32%

Get Enough Of These
Protein
6g
14%

Vitamin B1
0.48mg
32%

Vitamin K
26µg
26%

Vitamin C
9mg
12%

Vitamin B12
0.66µg
11%

Selenium
7µg
11%

Phosphorus
107mg
11%

Calcium
102mg
10%

Vitamin A
502IU
10%

Vitamin E
1mg
9%

Zinc
1mg
8%

Iron
1mg
7%

Vitamin B2
0.11mg
7%

Vitamin B6
0.12mg
6%

Manganese
0.12mg
6%

Fiber
1g
6%

Vitamin B3
1mg
5%

Potassium
183mg
5%

Folate
19µg
5%

Magnesium
16mg
4%

Copper
0.07mg
3%

Vitamin B5
0.27mg
3%

covered percent of daily need
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Food Trivia

Onion is Latin for ‘large pearl’.

Food Joke

I eat my tacos over a Tortilla. That way when stuff falls out, BOOM, another taco.

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