Raspberry White Balsamic Vinaigrette

Raspberry White Balsamic Vinaigrette could be just the gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe you've been looking for. This recipe makes 1 servings with 600 calories, 2g of protein, and 55g of fat each. For $2.39 per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. 25322 people have made this recipe and would make it again. This recipe from Closet Cooking requires white balsamic vinegar, extra virgin olive oil, garlic, and honey. From preparation to the plate, this recipe takes around 5 minutes. It works well as an affordable side dish. All things considered, we decided this recipe deserves a spoonacular score of 66%. This score is solid. Fresh Raspberry Balsamic Vinaigrette, Roasted Beet Salad With Raspberry Balsamic Vinaigrette, and Berry Spring Salad with Raspberry Balsamic Vinaigrette are very similar to this recipe.

Servings: 1

Preparation duration: 5 minutes

 

Ingredients:

1 tablespoon Dijon mustard

1/4 cup extra virgin olive oil

1 large clove garlic, minced

1 teaspoon honey

1/2 cup raspberries fresh (or thawed frozen)

salt and pepper to taste

1/4 cup white balsamic vinegar

Equipment:

Cooking instruction summary:

Mash the raspberries and mix everything.

 

Step by step:


1. Mash the raspberries and mix everything.


Nutrition Information:

Quickview
600k Calories
1g Protein
55g Total Fat
25g Carbs
6% Health Score
Limit These
Calories
600k
30%

Fat
55g
85%

  Saturated Fat
7g
47%

Carbohydrates
25g
9%

  Sugar
18g
20%

Cholesterol
0.0mg
0%

Sodium
381mg
17%

Get Enough Of These
Protein
1g
4%

Vitamin E
8mg
56%

Vitamin K
37µg
36%

Manganese
0.6mg
30%

Vitamin C
16mg
21%

Fiber
4g
18%

Iron
1mg
8%

Selenium
5µg
8%

Magnesium
29mg
7%

Potassium
198mg
6%

Vitamin B1
0.08mg
5%

Phosphorus
50mg
5%

Copper
0.1mg
5%

Calcium
47mg
5%

Vitamin B6
0.08mg
4%

Folate
13µg
3%

Zinc
0.45mg
3%

Vitamin B5
0.27mg
3%

Vitamin B3
0.47mg
2%

Vitamin B2
0.03mg
2%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Power it Up Blueberry Vanilla Baked Oatmeal
Sausage and Kale Pasta Bake
Peanut Butter & Fleur de Sel Brownies and My 33 Before 33
Tropical Florentines
Holiday Gifting – Cranberry Orange Butter
Brown Butter Confetti Cookies for my “Blog-aversary”
Vanilla Torte with Raspberry Filling and Chocolate Frosting
Mashed Sweet Potatoes, Pork Chop with Cider Gravy, Sauteed Apples and Onions
No Bake Peanut Butter Bars
Bread Machine Rye Bread
Food Trivia

There are 7,500 varieties of apples grown throughout the world, and if you tried a new variety each day, it would take you 20 years to try them all.

Food Joke

Tongue: A variety of meat, rarely served because it clearly crosses the line between a cut of beef and a piece of dead cow. Yogurt: Semi-solid dairy product made from partially evaporated and fermented milk. Yogurt is one of only three foods that taste exactly the same as they sound. The other two are goulash and squid. Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog won't eat. Porridge: Thick oatmeal rarely found on American tables since children were granted the right to sue their parents. The name is an amalgamation of the words "Putrid," "hORRId," and "sluDGE." Preheat: To turn on the heat in an oven for a period of time before cooking a dish, so that the fingers may be burned when the food is put in, as well as when it is removed. Oven: Compact home incinerator used for disposing of bulky pieces of meat and poultry. Microwave Oven: Space-age kitchen appliance that uses the principle of radar to locate and immediately destroy any food placed within the cooking compartment. Calorie: Basic measure of the amount of rationalization offered by the average individual prior to taking a second helping of a particular food.

Popular Recipes
Creamy Garlic Parmesan Broccoli & Bacon

Cafe Delites

Cardamom Rhubarb Cupcake

Foodnetwork

Creamy Chicken Tikka Masala

Foodista

Grilled Chicken Caprese Pasta

Cooking Classy

Tofu Pineapple Stir-Fry

Foodista