Southern-Style Crab Cakes

Southern-Style Crab Cakes requires roughly 16 minutes from start to finish. One portion of this dish contains approximately 24g of protein, 25g of fat, and a total of 340 calories. This gluten free and pescatarian recipe serves 2 and costs $4.51 per serving. A couple people really liked this main course. It is brought to you by The Saucy Southerner. 10 people were glad they tried this recipe. A mixture of cayenne pepper, creole seasoning, salted butter, and a handful of other ingredients are all it takes to make this recipe so flavorful. Taking all factors into account, this recipe earns a spoonacular score of 69%, which is solid. Try Southern-Style Crab Cakes with Cool Lime Sauce, Asian-Style Crab Cakes, and Maryland-Style Crab Cakes for similar recipes.

Servings: 2

Preparation duration: 10 minutes

Cooking duration: 6 minutes

 

Ingredients:

pinch of cayenne pepper

1 teaspoon Creole seasoning (I use Zatarain's)

1 teaspoon Dijon mustard

1 beaten egg

2 tablespoons minced green onion

8 ounces lump crab meat

2 tablespoons mayonnaise

2 tablespoons minced sweet red bell pepper

2 tablespoons salted butter

2 teaspoons yellow corn meal (not corn meal mix)

Equipments:

bowl

frying pan

spatula

Cooking instruction summary:

Place all of the ingredients, except the butter, into a small bowl and stir to combine.Place a skillet, over medium heat, and add the butter.Once the butter melts, divide the crab mixture into 4 even portions, form the patties and place them one at a time in the skillet with the hot butter.Leave in place for about 3 minutes.Using a stiff spatula, lift the edge of one of the crab cakes to see if it is golden brown.Flip the crab cakes to the over side and continue to cook for another 3 minutes, or until the bottom is golden brown.Remove the crab cakes from the pan and serve hot.

 

Step by step:


1. Place all of the ingredients, except the butter, into a small bowl and stir to combine.

2. Place a skillet, over medium heat, and add the butter.Once the butter melts, divide the crab mixture into 4 even portions, form the patties and place them one at a time in the skillet with the hot butter.Leave in place for about 3 minutes.Using a stiff spatula, lift the edge of one of the crab cakes to see if it is golden brown.Flip the crab cakes to the over side and continue to cook for another 3 minutes, or until the bottom is golden brown.

3. Remove the crab cakes from the pan and serve hot.


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