Sweet Strawberry Mints

You can never have too many hor d'oeuvre recipes, so give Sweet Strawberry Mints a try. This recipe makes 30 servings with 99 calories, 0g of protein, and 3g of fat each. For 12 cents per serving, this recipe covers 0% of your daily requirements of vitamins and minerals. 27 people were glad they tried this recipe. From preparation to the plate, this recipe takes about 3 hours. It is brought to you by Food Fanatic. If you have corn syrup, mint extract, unsalted butter, and a few other ingredients on hand, you can make it. Mother's Day will be even more special with this recipe. It is a good option if you're following a gluten free diet. Taking all factors into account, this recipe earns a spoonacular score of 1%, which is very bad (but still fixable). If you like this recipe, you might also like recipes such as Strawberry Mints, Faux-rango Mints (Homemade Vegan Frango Mints!), and Butter Mints.

Servings: 30

Preparation duration: 180 minutes

 

Ingredients:

1/3 cup light corn syrup

1/2 teaspoon mint extract

3 3/4 cups powdered sugar

3 tablespoons strawberry gelatin

1/2 cup unsalted butter, softened

Equipment:

baking paper

mixing bowl

Cooking instruction summary:

In a large mixing bowl, blend all the ingredients together until fully combined. The dough will be very crumbly.Once you pinch a small amount in your hand, roll it until it comes together. You can make any size mints you like. I use about 2 teaspoons of dough, roll it into a ball, then place it on a piece of parchment paper. Flatten each ball with the tines of a fork.Allow the mints to sit for a while to become firm. After about 3 hours I put them in a bowl on my counter and leave them uncovered (until they are completely devoured). I prefer them to get more firm as the days (hours) go by! However, if you like, my grandma prefers to refrigerated them in a covered container after letting them sit for 3 hours. You decide how YOU like them! ENJOY!

 

Step by step:


1. In a large mixing bowl, blend all the ingredients together until fully combined. The dough will be very crumbly.Once you pinch a small amount in your hand, roll it until it comes together. You can make any size mints you like. I use about 2 teaspoons of dough, roll it into a ball, then place it on a piece of parchment paper. Flatten each ball with the tines of a fork.Allow the mints to sit for a while to become firm. After about 3 hours I put them in a bowl on my counter and leave them uncovered (until they are completely devoured). I prefer them to get more firm as the days (hours) go by! However, if you like, my grandma prefers to refrigerated them in a covered container after letting them sit for 3 hours. You decide how YOU like them! ENJOY!


Nutrition Information:

Quickview
99k Calories
0.09g Protein
3g Total Fat
18g Carbs
0% Health Score
Limit These
Calories
99k
5%

Fat
3g
5%

  Saturated Fat
1g
12%

Carbohydrates
18g
6%

  Sugar
18g
20%

Cholesterol
8mg
3%

Sodium
6mg
0%

Get Enough Of These
Protein
0.09g
0%

Vitamin A
94IU
2%

covered percent of daily need
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Food Trivia

The tomato is technically a fruit, not a vegetable. It was also the first genetically engineered whole product and went on the market in 1994. Since then, more than 50 other genetically engineered foods have been deemed safe by the FDA.

Food Joke

My annual performance review says I lack "passion & intensity", guess management hasn't seen me alone with a Big Mac.

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