Sour Cream Potato Salad

Sour Cream Potato Salad is a gluten free and lacto ovo vegetarian recipe with 8 servings. One portion of this dish contains approximately 6g of protein, 30g of fat, and a total of 376 calories. For 79 cents per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. Several people made this recipe, and 127 would say it hit the spot. It can be enjoyed any time, but it is especially good for The Fourth Of July. A mixture of italian salad dressing, celery seed, mustard, and a handful of other ingredients are all it takes to make this recipe so yummy. It is brought to you by Taste of Home. It works well as a cheap salad. With a spoonacular score of 46%, this dish is good. If you like this recipe, take a look at these similar recipes: Sour Cream Potato Salad, Sour Cream Potato Salad, and Potato Salad With Sour Cream and Bacon.

Servings: 8

Preparation duration: 20 minutes

Cooking duration: 25 minutes

 

Ingredients:

3/4 cup sliced celery

1-1/2 teaspoons celery seed

1/3 cup thinly sliced green onions

4 hard-cooked eggs

1-1/2 teaspoons prepared horseradish

1/2 cup Italian salad dressing

1 cup mayonnaise

1-1/2 teaspoons prepared mustard

2 pounds medium red potatoes

3/4 teaspoon salt

1/2 cup sour cream

Equipment:

sauce pan

bowl

whisk

Cooking instruction summary:

Directions Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain. When cool enough to handle, peel and slice potatoes. Place in a large bowl; add salad dressing and toss gently. Cover and refrigerate for 2 hours. Slice eggs in half; remove yolks and set aside. Chop egg whites; add to potatoes with celery and onions. In a small bowl, combine the mayonnaise, sour cream, horseradish, mustard, celery seed and salt. Crumble egg yolks; add to mayonnaise mixture and whisk until blended. Spoon over potatoes; toss gently to coat. Cover and refrigerate for at least 2 hours before serving. Yield: 8 servings. Originally published as Sour Cream Potato Salad in CountryAugust/September 2006, p51 Nutritional Facts 1 serving (3/4 cup) equals 410 calories, 33 g fat (6 g saturated fat), 126 mg cholesterol, 694 mg sodium, 21 g carbohydrate, 2 g fiber, 6 g protein. Print Add to Recipe Box Email a Friend

 

Step by step:


1. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender.

2. Drain.

3. When cool enough to handle, peel and slice potatoes.

4. Place in a large bowl; add salad dressing and toss gently. Cover and refrigerate for 2 hours.

5. Slice eggs in half; remove yolks and set aside. Chop egg whites; add to potatoes with celery and onions.

6. In a small bowl, combine the mayonnaise, sour cream, horseradish, mustard, celery seed and salt. Crumble egg yolks; add to mayonnaise mixture and whisk until blended. Spoon over potatoes; toss gently to coat. Cover and refrigerate for at least 2 hours before serving.


Nutrition Information:

Quickview
376k Calories
6g Protein
29g Total Fat
21g Carbs
5% Health Score
Limit These
Calories
376k
19%

Fat
29g
46%

  Saturated Fat
6g
39%

Carbohydrates
21g
7%

  Sugar
4g
5%

Cholesterol
112mg
37%

Sodium
622mg
27%

Get Enough Of These
Protein
6g
12%

Vitamin K
68µg
66%

Potassium
627mg
18%

Phosphorus
142mg
14%

Selenium
9µg
14%

Vitamin C
11mg
14%

Vitamin B6
0.26mg
13%

Vitamin B2
0.2mg
12%

Vitamin E
1mg
11%

Manganese
0.21mg
11%

Folate
40µg
10%

Fiber
2g
9%

Copper
0.18mg
9%

Vitamin B1
0.13mg
8%

Magnesium
33mg
8%

Iron
1mg
8%

Vitamin B5
0.79mg
8%

Vitamin B3
1mg
7%

Vitamin A
335IU
7%

Vitamin B12
0.35µg
6%

Calcium
55mg
6%

Zinc
0.8mg
5%

Vitamin D
0.66µg
4%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Pumpkin Pie Martini
Cumin-Roasted Shrimp with Green Chile Cocktail Sauce
HEALTHY Oreo Cashew Butter Cups
Grilled Chicken Caprese Pasta
Japanese Mushroom Flatbread
Chocolate Avocado Smoothie
Low Fat Scalloped Potatoes
Nectarine Salsa
Ultimate Caramel Apples – A Favorite Fall Treat
Sloppy Jane Sliders
Food Trivia

The first soup was made from hippopotamus and dates back to 6000 B.C.

Food Joke

There once was an accountant who lived her whole life without ever taking advantage of any of the people she worked for. In fact, she made sure that every job she did resulted in a win-win situation. One day while walking down the street she was tragically hit by a bus and she died. Her soul arrived up in heaven where she was met at the Pearly Gates by St. Peter himself. "Welcome to Heaven," said St. Peter. "Before you get settled in though it seems we have a problem. You see, strangely enough, we've never once had an accountant make it this far and we're not really sure what to do with you." "No problem, just let me in." said the accountant. "Well, I'd like to, but I have higher orders. What we're going to do is let you have a day in Hell and a day in Heaven and then you can choose whichever one you want to spend an eternity in." "Actually, I think I've made up my mind...I prefer to stay in Heaven" "Sorry, we have rules..." And with that St. Peter put the accountant in an elevator and it went down-down-down to hell. The doors opened and the accountant found herself stepping out onto the putting green of a beautiful golf course. In the distance was a country club and standing in front of her were all her friends - fellow accountants that she had worked with and they were all dressed in evening gowns and cheering for her. They ran up and kissed her on both cheeks and they talked about old times. They played an excellent round of golf and at night went to the country club where she enjoyed an excellent steak and lobster dinner. She met the Devil who was actually a really nice guy and she had a great time telling jokes and dancing. The accountant was having such a good time that before she knew it, it was time to leave. Everybody shook her hand and waved goodbye as she got on the elevator. The elevator went up-up-up and opened back up at the Pearly Gates and found St. Peter waiting for her. "Now it's time to spend a day in heaven." So the accountant spent the next 24 hours lounging around on clouds and playing the harp and singing. She had a great time and before she knew it her 24 hours were up and St. Peter came and got her. "So, you've spent a day in hell and you've spent a day in heaven. Now you must choose your eternity." The accountant paused for a second and then replied, "Well, I never thought I'd say this, I mean, Heaven has been really great and all, but I think I had a better time in Hell." So St. Peter escorted her to the elevator and again the accountant went down-down-down back to Hell. When the doors of the elevator opened she found herself standing in a desolate wasteland covered in garbage and filth. She saw her friends were dressed in rags and were picking up the garbage and putting it in sacks. The Devil came up to her and put his arm around her. "I don't understand," stammered the accountant, "Yesterday I was here and there was a golf course and a country club and we ate lobster and we danced and had a great time. Now all there is is a wasteland of garbage and all my friends look miserable." The Devil looked at her and smiled. "That's because yesterday you were a recruit, but today you're staff." -------------------------------------------------------------------------------- An accountant applies for the position of Chief Financial Officer. There are a number of candidates and he is called in for an interview. They ask him a number of questions and one of the panel suddenly says "What is nine multiplied by four?" He thinks quickly and says "Thirty five." When the interview is over he goes outside, takes out his calculator and finds the correct answer is not thirty five. He thinks "Well, I blew that" and goes home very disappointed. Next day he is rung up and told he has got the job. "Wonderful," he says, "but what about nine multiplied by four? My answer wasn't right" "We know, but of all the candidates you came the closest."

Popular Recipes
Avocado-Mango Salad With Grilled Shrimp

Foodista

Pumpkin Cupcakes with Vanilla Bean Frosting

The Green Forks

Gingerbread Cinnamon Rolls

Love from the Oven

Caramelized Onion Bacon Pizza

Dizzy Busy and Hungry

Flank Steak With Blue Cheese-Honey Nectarines and Basil-Buttered Corn

Serious Eats