Swiss Chard Wraps

Swiss Chard Wraps requires around 45 minutes from start to finish. This recipe serves 6 and costs 82 cents per serving. Watching your figure? This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe has 139 calories, 4g of protein, and 11g of fat per serving. It is brought to you by Foodista. 14 people have tried and liked this recipe. It works well as a side dish. A mixture of peanut, fresh basil, avocado, and a handful of other ingredients are all it takes to make this recipe so tasty. Overall, this recipe earns a super spoonacular score of 96%. Users who liked this recipe also liked Swiss Chard Wraps, Sweet Thai Chile Chicken Swiss Chard Wraps with Peanut Ginger Sauce, and Swiss Chard.

Servings: 6

 

Ingredients:

6-7 large swiss chard leaves, rinsed and dried

1 small head of orange cauliflower

1 1/2 Tbs olive oil

3 cloves garlic, pressed or minced

pinch of salt

1 sprig of fresh basil, leaves finely chopped

1 medium zucchini (courgette)

1 large red pepper, thinly sliced

1 medium avocado, sliced

3-4 Tbs Trader Joe's Asian Style Spicy Peanut Vinaigrette (or your favorite sauce)

Equipment:

food processor

frying pan

peeler

Cooking instruction summary:

Chop off the stems of the swiss chard at the point where it meets the leaf. You could stem the swiss chard entirely. I like leaving a bit of stem with the leaves to give better structure to the wraps. Chop the cauliflower into small pieces and pulse them in a food processor until it looks like rice. I usually pulse the cauliflower florets and the stalk together. Place the olive oil in a saut pan over medium-high heat. Once the pan is hot, add the garlic and let it fry for about a minute or two, or until the garlic starts to brown. Add the pulsed cauliflower rice and cook it for about 2-3 minutes. The cauliflower should turn into a vibrant yellow-orange color when it is cooked. Add a pinch of salt and chopped basil to the cauliflower and stir. Spiralize the zucchini with Blade B to create zucchini noodles. If you do not have a spiralizer, just create zucchini ribbons with a vegetable peeler. To assemble the wraps, place a large leaf flat down. Add a bit of sauted cauliflower, zucchini noodles, red pepper, and avocado along the swiss chard stalk. Drizzle a bit of vinaigrette on top of the vegetables and wrap everything up. Enjoy these wraps as a side to your favorite protein! Feel free to dip these wraps in more sauce. These wraps are best consumed when they are freshly made. Refrigerate any leftovers in an airtight container.

 

Step by step:


1. Chop off the stems of the swiss chard at the point where it meets the leaf. You could stem the swiss chard entirely. I like leaving a bit of stem with the leaves to give better structure to the wraps.

2. Chop the cauliflower into small pieces and pulse them in a food processor until it looks like rice. I usually pulse the cauliflower florets and the stalk together.

3. Place the olive oil in a saut pan over medium-high heat. Once the pan is hot, add the garlic and let it fry for about a minute or two, or until the garlic starts to brown.

4. Add the pulsed cauliflower rice and cook it for about 2-3 minutes. The cauliflower should turn into a vibrant yellow-orange color when it is cooked.

5. Add a pinch of salt and chopped basil to the cauliflower and stir.

6. Spiralize the zucchini with Blade B to create zucchini noodles. If you do not have a spiralizer, just create zucchini ribbons with a vegetable peeler.

7. To assemble the wraps, place a large leaf flat down.

8. Add a bit of sauted cauliflower, zucchini noodles, red pepper, and avocado along the swiss chard stalk.

9. Drizzle a bit of vinaigrette on top of the vegetables and wrap everything up.

10. Enjoy these wraps as a side to your favorite protein! Feel free to dip these wraps in more sauce.

11. These wraps are best consumed when they are freshly made. Refrigerate any leftovers in an airtight container.


Nutrition Information:

Quickview
138k Calories
3g Protein
11g Total Fat
8g Carbs
90% Health Score
Limit These
Calories
138k
7%

Fat
11g
17%

  Saturated Fat
1g
10%

Carbohydrates
8g
3%

  Sugar
2g
3%

Cholesterol
0.0mg
0%

Sodium
116mg
5%

Get Enough Of These
Protein
3g
7%

Vitamin K
411µg
392%

Vitamin A
3923IU
78%

Vitamin C
59mg
72%

Manganese
0.47mg
24%

Fiber
4g
18%

Vitamin E
2mg
17%

Magnesium
67mg
17%

Folate
66µg
17%

Potassium
531mg
15%

Vitamin B6
0.3mg
15%

Copper
0.22mg
11%

Vitamin B3
2mg
10%

Vitamin B2
0.15mg
9%

Iron
1mg
9%

Phosphorus
80mg
8%

Vitamin B5
0.8mg
8%

Vitamin B1
0.11mg
7%

Zinc
0.69mg
5%

Calcium
44mg
4%

Selenium
1µg
2%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Creamy Vegan Coleslaw Dressed with Avocado
Chocolate Banoffee Pie
Roast Chicken with Apples and Rosemary
Caramel Mocha Pops
Blueberry Sweet Rolls
Watermelon Limeade
Ice Cream Bonbons
Caramelized Onion, Walnut, and Roquefort Tarts
Gingerbread Whoopie Pies
Mangolicious Upside Down Cake
Food Trivia

Chicken contains 266% more fat than it did 40 years ago.

Food Joke

The reason Chuck Norris's shoes are brown is because the shit from peoples ass is caked onto his shoes from kicking their ass that hard.

Popular Recipes
Far Breton aux Pruneaux

The Healthy Foodie

Greek Chicken Pitas with Creamy Mustard Sauce

Moms with Crock Pots

Valentine's Chicken Marsala

Foodista

Ham and Cheese Baked Gnocchi

Recipe Girl

Tea-Smoked Duck Breast

Leites Culinaria