Bang Bang Shrimp (Bonefish Grill Copycat)

The recipe Bang Bang Shrimp (Bonefish Grill Copycat) can be made in roughly 30 minutes. This recipe makes 2 servings with 861 calories, 25g of protein, and 51g of fat each. For $2.73 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. This recipe from Cinnamon Spice and Everything Nice has 102559 fans. It works well as a main course. Head to the store and pick up peanut oil, flour, eggs, and a few other things to make it today. It is a good option if you're following a pescatarian diet. Overall, this recipe earns a great spoonacular score of 81%. Users who liked this recipe also liked Bonefish Grill Bang Bang Shrimp (Copycat), Copycat Cheesecake Factory Bang Bang Chicken and Shrimp, and Cheesecake Factory Bang Bang Shrimp Copycat.

Servings: 2

Preparation duration: 20 minutes

Cooking duration: 10 minutes

 

Ingredients:

4 teaspoons chili garlic sauce + 1 teaspoon granulated sugar for spicy or

1 teaspoon coarse salt or 1/2 teaspoon table salt

¼ teaspoon dried basil

2 eggs, beaten

3/4 cup all-purpose flour

¼ teaspoon garlic powder

1 green onion, chopped (green part only)

½ teaspoon ground black pepper

½ cup mayonnaise

1/4 cup milk

1 handful of mixed greens

¼ teaspoon onion powder

½ cup panko breadcrumbs

oil for deep frying - peanut, vegetable or canola

1 teaspoon rice vinegar

½ teaspoon rubbed (ground) sage

16 to 18 medium shrimp, peeled and deveined

1/3 cup sweet chili sauce for mild or some of each

Equipment:

whisk

bowl

dutch oven

sauce pan

wire rack

Cooking instruction summary:

In a small bowl whisk the sauce ingredients together. Cover and refrigerate.Add the flour to a shallow bowl or plate. In a separate shallow bowl whisk the eggs and milk together. In a separate bowl whisk together the flour, panko, salt, pepper and all the spices. Pour half into a large shallow dish or bowl and add more as needed.One at a time coat the shrimp with the flour then dip in the egg allowing excess to drip off then coat with the bread crumb mixture patting on with your hands if needed. Set on a platter or large plate(s) in one layer. Refrigerate 20 minutes.Heat 1 - 2 inches of oil in a Dutch oven or in a big heavy-bottomed saucepan to 350 degrees F.Fry the shrimp in batches for 3 to 4 minutes or until golden brown. Drain on a wire rack or paper-towel lined plate. When all of the shrimp are fried add them to a large bowl and spoon 1/3 cup of the sauce over top and stir gently to coat them. If you like you can skip this step and just serve with the dipping sauce on the side.Serve on the greens garnished with green onion with the extra sauce on the side.

 

Step by step:


1. In a small bowl whisk the sauce ingredients together. Cover and refrigerate.

2. Add the flour to a shallow bowl or plate. In a separate shallow bowl whisk the eggs and milk together. In a separate bowl whisk together the flour, panko, salt, pepper and all the spices.

3. Pour half into a large shallow dish or bowl and add more as needed.One at a time coat the shrimp with the flour then dip in the egg allowing excess to drip off then coat with the bread crumb mixture patting on with your hands if needed. Set on a platter or large plate(s) in one layer. Refrigerate 20 minutes.

4. Heat 1 - 2 inches of oil in a Dutch oven or in a big heavy-bottomed saucepan to 350 degrees F.Fry the shrimp in batches for 3 to 4 minutes or until golden brown.

5. Drain on a wire rack or paper-towel lined plate. When all of the shrimp are fried add them to a large bowl and spoon 1/3 cup of the sauce over top and stir gently to coat them. If you like you can skip this step and just serve with the dipping sauce on the side.

6. Serve on the greens garnished with green onion with the extra sauce on the side.


Nutrition Information:

Quickview
861k Calories
24g Protein
50g Total Fat
73g Carbs
13% Health Score
Limit These
Calories
861k
43%

Fat
50g
78%

  Saturated Fat
9g
57%

Carbohydrates
73g
25%

  Sugar
26g
29%

Cholesterol
311mg
104%

Sodium
3000mg
130%

Get Enough Of These
Protein
24g
49%

Vitamin K
108µg
103%

Selenium
58µg
84%

Manganese
0.79mg
40%

Vitamin B1
0.57mg
38%

Folate
143µg
36%

Vitamin B2
0.58mg
34%

Phosphorus
307mg
31%

Iron
5mg
29%

Vitamin B3
4mg
21%

Vitamin E
3mg
21%

Calcium
182mg
18%

Vitamin B12
1µg
17%

Zinc
2mg
16%

Copper
0.31mg
16%

Vitamin B5
1mg
13%

Vitamin A
615IU
12%

Fiber
3g
12%

Magnesium
47mg
12%

Vitamin C
7mg
9%

Vitamin D
1µg
9%

Potassium
298mg
9%

Vitamin B6
0.17mg
8%

covered percent of daily need
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