Bang Bang Shrimp (Bonefish Grill Copycat)
The recipe Bang Bang Shrimp (Bonefish Grill Copycat) can be made in roughly 30 minutes. This recipe makes 2 servings with 861 calories, 25g of protein, and 51g of fat each. For $2.73 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. This recipe from Cinnamon Spice and Everything Nice has 102559 fans. It works well as a main course. Head to the store and pick up peanut oil, flour, eggs, and a few other things to make it today. It is a good option if you're following a pescatarian diet. Overall, this recipe earns a great spoonacular score of 81%. Users who liked this recipe also liked Bonefish Grill Bang Bang Shrimp (Copycat), Copycat Cheesecake Factory Bang Bang Chicken and Shrimp, and Cheesecake Factory Bang Bang Shrimp Copycat.
Servings: 2
Preparation duration: 20 minutes
Cooking duration: 10 minutes
Ingredients:
4 teaspoons chili garlic sauce + 1 teaspoon granulated sugar for spicy or
1 teaspoon coarse salt or 1/2 teaspoon table salt
¼ teaspoon dried basil
2 eggs, beaten
3/4 cup all-purpose flour
¼ teaspoon garlic powder
1 green onion, chopped (green part only)
½ teaspoon ground black pepper
½ cup mayonnaise
1/4 cup milk
1 handful of mixed greens
¼ teaspoon onion powder
½ cup panko breadcrumbs
oil for deep frying - peanut, vegetable or canola
1 teaspoon rice vinegar.jpg)
½ teaspoon rubbed (ground) sage
16 to 18 medium shrimp, peeled and deveined
1/3 cup sweet chili sauce for mild or some of each
Equipment:
whisk
bowl
dutch oven
sauce pan
wire rack
Cooking instruction summary:
In a small bowl whisk the sauce ingredients together. Cover and refrigerate.Add the flour to a shallow bowl or plate. In a separate shallow bowl whisk the eggs and milk together. In a separate bowl whisk together the flour, panko, salt, pepper and all the spices. Pour half into a large shallow dish or bowl and add more as needed.One at a time coat the shrimp with the flour then dip in the egg allowing excess to drip off then coat with the bread crumb mixture patting on with your hands if needed. Set on a platter or large plate(s) in one layer. Refrigerate 20 minutes.Heat 1 - 2 inches of oil in a Dutch oven or in a big heavy-bottomed saucepan to 350 degrees F.Fry the shrimp in batches for 3 to 4 minutes or until golden brown. Drain on a wire rack or paper-towel lined plate. When all of the shrimp are fried add them to a large bowl and spoon 1/3 cup of the sauce over top and stir gently to coat them. If you like you can skip this step and just serve with the dipping sauce on the side.Serve on the greens garnished with green onion with the extra sauce on the side.
Step by step:
1. In a small bowl whisk the sauce ingredients together. Cover and refrigerate.
2. Add the flour to a shallow bowl or plate. In a separate shallow bowl whisk the eggs and milk together. In a separate bowl whisk together the flour, panko, salt, pepper and all the spices.
3. Pour half into a large shallow dish or bowl and add more as needed.One at a time coat the shrimp with the flour then dip in the egg allowing excess to drip off then coat with the bread crumb mixture patting on with your hands if needed. Set on a platter or large plate(s) in one layer. Refrigerate 20 minutes.
4. Heat 1 - 2 inches of oil in a Dutch oven or in a big heavy-bottomed saucepan to 350 degrees F.Fry the shrimp in batches for 3 to 4 minutes or until golden brown.
5. Drain on a wire rack or paper-towel lined plate. When all of the shrimp are fried add them to a large bowl and spoon 1/3 cup of the sauce over top and stir gently to coat them. If you like you can skip this step and just serve with the dipping sauce on the side.
6. Serve on the greens garnished with green onion with the extra sauce on the side.
Nutrition Information:
covered percent of daily need
