Bacon S’mores

Bacon S’mores takes around 45 minutes from beginning to end. This recipe serves 1 and costs 55 cents per serving. One portion of this dish contains roughly 4g of protein, 12g of fat, and a total of 199 calories. It works well as a side dish. 1315 people have made this recipe and would make it again. If you have bacon, graham cracker squares, marshmallow, and a few other ingredients on hand, you can make it. It is brought to you by Framed Cooks. It is a good option if you're following a dairy free diet. With a spoonacular score of 15%, this dish is rather bad. Try Bacon S’mores, Bacon S'mores, and Bacon S'mores for similar recipes.

Servings: 1

 

Ingredients:

1-2 pieces warm cooked bacon (each piece being about 1/3 of a strip)

2 graham cracker squares

1 marshmallow

1 2 inch piece of milk chocolate

Equipment:

grill

Cooking instruction summary:

1. Toast the marshmallow slowly and lovingly over a grill or a campfire until it is soft and gooey.2. Working quickly, assemble your s'more as follows: cracker, topped with bacon, topped with chocolate, topped with marshmallow, topped with another piece of bacon if you like, topped with the other graham square.3. Press together gently and count to 50. At this point the chocolate should be soft...now take a bite and smile real big.

 

Step by step:


1. Toast the marshmallow slowly and lovingly over a grill or a campfire until it is soft and gooey.

2. Working quickly, assemble your s'more as follows: cracker, topped with bacon, topped with chocolate, topped with marshmallow, topped with another piece of bacon if you like, topped with the other graham square.

3. Press together gently and count to 5

4. At this point the chocolate should be soft...now take a bite and smile real big.


Nutrition Information:

Quickview
199k Calories
4g Protein
11g Total Fat
19g Carbs
0% Health Score
Limit These
Calories
199k
10%

Fat
11g
18%

  Saturated Fat
4g
26%

Carbohydrates
19g
7%

  Sugar
9g
11%

Cholesterol
14mg
5%

Sodium
244mg
11%

Caffeine
3mg
1%

Get Enough Of These
Protein
4g
8%

Vitamin B3
1mg
7%

Phosphorus
67mg
7%

Selenium
4µg
7%

Vitamin B1
0.09mg
6%

Iron
0.82mg
5%

Magnesium
16mg
4%

Zinc
0.61mg
4%

Vitamin B2
0.06mg
4%

Vitamin B6
0.07mg
4%

Fiber
0.76g
3%

Copper
0.05mg
2%

Potassium
83mg
2%

Vitamin B12
0.11µg
2%

Folate
6µg
2%

Manganese
0.03mg
1%

Calcium
13mg
1%

Vitamin B5
0.13mg
1%

covered percent of daily need
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Food Trivia

There are 7,500 varieties of apples grown throughout the world, and if you tried a new variety each day, it would take you 20 years to try them all.

Food Joke

Tongue: A variety of meat, rarely served because it clearly crosses the line between a cut of beef and a piece of dead cow. Yogurt: Semi-solid dairy product made from partially evaporated and fermented milk. Yogurt is one of only three foods that taste exactly the same as they sound. The other two are goulash and squid. Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog won't eat. Porridge: Thick oatmeal rarely found on American tables since children were granted the right to sue their parents. The name is an amalgamation of the words "Putrid," "hORRId," and "sluDGE." Preheat: To turn on the heat in an oven for a period of time before cooking a dish, so that the fingers may be burned when the food is put in, as well as when it is removed. Oven: Compact home incinerator used for disposing of bulky pieces of meat and poultry. Microwave Oven: Space-age kitchen appliance that uses the principle of radar to locate and immediately destroy any food placed within the cooking compartment. Calorie: Basic measure of the amount of rationalization offered by the average individual prior to taking a second helping of a particular food.

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