Gnocchi, Sausage and Spinach Soup

Gnocchi, Sausage and Spinach Soup might be a good recipe to expand your main course collection. This recipe serves 4 and costs $3.6 per serving. One serving contains 748 calories, 31g of protein, and 48g of fat. A mixture of baking mix, orange pepper, red bell pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. This recipe is liked by 158 foodies and cooks. Plenty of people really liked this Mediterranean dish. It will be a hit at your Autumn event. It is brought to you by Can't Stay out of the Kitchen. From preparation to the plate, this recipe takes around 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 83%. This score is tremendous. Try Gnocchi, Sausage and Spinach Soup, Gnocchi with Sausage and Spinach, and One Pan Gnocchi with Sausage and Spinach for similar recipes.

Servings: 4

Preparation duration: 15 minutes

Cooking duration: 30 minutes

 

Ingredients:

½ cup Pamela's gluten free baking and pancake mix

1 tsp. basil

40-oz. chicken broth

1 tablespoon minced garlic from a jar

12-oz. gluten free gnocchi

1 tsp. kosher salt

olive oil

1 onion, chopped

1 orange pepper, diced

parmesan cheese, for garnish

½ tsp. pepper

½ red bell pepper, diced

4 cups cooked bulk, pork sausage, drained or use 2-lbs. Italian sausage, cooked and drained

2 cups spinach, chopped

2 cups water

Equipment:

dutch oven

bowl

ladle

Cooking instruction summary:

Cook sausage.Drain.In a large Dutch oven pour a few tablespoons of olive oil.Add peppers and onions.Cook over medium heat about 2-3 minutes.Add garlic and saut another minute or two.Stir in sausage, then chicken broth, water, basil, salt and pepper.Simmer about 15 minutes.Add gnocchi and spinach and cook until gnocchi floats about 2-4 minutes.Turn heat to low.Add cream.Stir baking mix with enough water to make a thin sauce.Stir into soup to thicken.Ladle soup into bowls and garnish with parmesan cheese and fresh basil, if desired.

 

Step by step:


1. Cook sausage.

2. Drain.In a large Dutch oven pour a few tablespoons of olive oil.

3. Add peppers and onions.Cook over medium heat about 2-3 minutes.

4. Add garlic and saut another minute or two.Stir in sausage, then chicken broth, water, basil, salt and pepper.Simmer about 15 minutes.

5. Add gnocchi and spinach and cook until gnocchi floats about 2-4 minutes.Turn heat to low.

6. Add cream.Stir baking mix with enough water to make a thin sauce.Stir into soup to thicken.Ladle soup into bowls and garnish with parmesan cheese and fresh basil, if desired.


Nutrition Information:

Quickview
1208k Calories
53g Protein
88g Total Fat
48g Carbs
20% Health Score
Limit These
Calories
1208k
60%

Fat
88g
136%

  Saturated Fat
28g
179%

Carbohydrates
48g
16%

  Sugar
5g
6%

Cholesterol
191mg
64%

Sodium
4105mg
178%

Get Enough Of These
Protein
53g
107%

Vitamin C
85mg
104%

Vitamin K
88µg
84%

Vitamin B3
13mg
70%

Phosphorus
682mg
68%

Vitamin A
3250IU
65%

Vitamin B1
0.8mg
54%

Vitamin B6
1mg
50%

Calcium
471mg
47%

Zinc
6mg
44%

Iron
7mg
43%

Vitamin B12
2µg
42%

Vitamin B2
0.56mg
33%

Potassium
1096mg
31%

Manganese
0.49mg
25%

Vitamin E
3mg
24%

Vitamin D
3µg
22%

Vitamin B5
2mg
21%

Folate
78µg
20%

Magnesium
75mg
19%

Copper
0.33mg
17%

Fiber
4g
17%

Selenium
8µg
12%

covered percent of daily need
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The earliest form of eating processed food occurred in early hunting cultures when the men who made a kill would be rewarded with a meal of the partially digested contents of the stomach of their prey.

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