Church Supper Hot Dish
Church Supper Hot Dish might be just the main course you are searching for. One serving contains 375 calories, 21g of protein, and 21g of fat. This recipe serves 8. For $1.33 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. If you have shredded cheddar cheese, carrots, celery, and a few other ingredients on hand, you can make it. 49 people found this recipe to be yummy and satisfying. It is brought to you by Taste of Home. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes. Overall, this recipe earns a solid spoonacular score of 55%. Church Supper Potatoes, Church Supper Spaghetti, and Church Supper Chili are very similar to this recipe.
Servings: 8
Preparation duration: 40 minutes
Cooking duration: 30 minutes
Ingredients:
2 tablespoons butter
3/4 cup finely chopped carrots
2 cups finely chopped celery
1 can (5 ounces) chow mein noodles, divided
2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
1/4 cup finely chopped green pepper
1 pound ground beef
1/4 cup finely chopped onion
2 cups sliced peeled potatoes
1 cup (4 ounces) shredded cheddar cheese
1 cup water
Equipment:
frying pan
baking pan
Cooking instruction summary:
Directions In a large skillet, cook beef over medium heat until no longer pink; drain and set aside. In the same skillet, saute the potatoes, celery, carrots, green pepper and onion in butter for 5 minutes. Add water; cover and simmer for 10 minutes or until vegetables are tender. Stir in soup and cooked ground beef until blended. Sprinkle half of the chow mein noodles into a greased shallow 2-qt. baking dish. Spoon meat mixture over noodles. Cover and bake at 350° for 20 minutes. Top with cheese and remaining noodles. Bake, uncovered, 10 minutes longer or until heated through. Yield: 8 servings. Originally published as Church Supper Hot Dish in Reminisce ExtraOctober 1993, p51 Nutritional Facts 1 serving (1 each) equals 339 calories, 20 g fat (9 g saturated fat), 53 mg cholesterol, 537 mg sodium, 25 g carbohydrate, 3 g fiber, 16 g protein. Print Add to Recipe Box Email a Friend
Step by step:
1. In a large skillet, cook beef over medium heat until no longer pink; drain and set aside.
2. In the same skillet, saute the potatoes, celery, carrots, green pepper and onion in butter for 5 minutes.
3. Add water; cover and simmer for 10 minutes or until vegetables are tender. Stir in soup and cooked ground beef until blended.
4. Sprinkle half of the chow mein noodles into a greased shallow 2-qt. baking dish. Spoon meat mixture over noodles. Cover and bake at 350° for 20 minutes. Top with cheese and remaining noodles.
5. Bake, uncovered, 10 minutes longer or until heated through.
Nutrition Information:
covered percent of daily need
