Church Supper Hot Dish

Church Supper Hot Dish might be just the main course you are searching for. One serving contains 375 calories, 21g of protein, and 21g of fat. This recipe serves 8. For $1.33 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. If you have shredded cheddar cheese, carrots, celery, and a few other ingredients on hand, you can make it. 49 people found this recipe to be yummy and satisfying. It is brought to you by Taste of Home. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes. Overall, this recipe earns a solid spoonacular score of 55%. Church Supper Potatoes, Church Supper Spaghetti, and Church Supper Chili are very similar to this recipe.

Servings: 8

Preparation duration: 40 minutes

Cooking duration: 30 minutes

 

Ingredients:

2 tablespoons butter

3/4 cup finely chopped carrots

2 cups finely chopped celery

1 can (5 ounces) chow mein noodles, divided

2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted

1/4 cup finely chopped green pepper

1 pound ground beef

1/4 cup finely chopped onion

2 cups sliced peeled potatoes

1 cup (4 ounces) shredded cheddar cheese

1 cup water

Equipment:

frying pan

baking pan

Cooking instruction summary:

Directions In a large skillet, cook beef over medium heat until no longer pink; drain and set aside. In the same skillet, saute the potatoes, celery, carrots, green pepper and onion in butter for 5 minutes. Add water; cover and simmer for 10 minutes or until vegetables are tender. Stir in soup and cooked ground beef until blended. Sprinkle half of the chow mein noodles into a greased shallow 2-qt. baking dish. Spoon meat mixture over noodles. Cover and bake at 350° for 20 minutes. Top with cheese and remaining noodles. Bake, uncovered, 10 minutes longer or until heated through. Yield: 8 servings. Originally published as Church Supper Hot Dish in Reminisce ExtraOctober 1993, p51 Nutritional Facts 1 serving (1 each) equals 339 calories, 20 g fat (9 g saturated fat), 53 mg cholesterol, 537 mg sodium, 25 g carbohydrate, 3 g fiber, 16 g protein. Print Add to Recipe Box Email a Friend

 

Step by step:


1. In a large skillet, cook beef over medium heat until no longer pink; drain and set aside.

2. In the same skillet, saute the potatoes, celery, carrots, green pepper and onion in butter for 5 minutes.

3. Add water; cover and simmer for 10 minutes or until vegetables are tender. Stir in soup and cooked ground beef until blended.

4. Sprinkle half of the chow mein noodles into a greased shallow 2-qt. baking dish. Spoon meat mixture over noodles. Cover and bake at 350° for 20 minutes. Top with cheese and remaining noodles.

5. Bake, uncovered, 10 minutes longer or until heated through.


Nutrition Information:

Quickview
344k Calories
19g Protein
20g Total Fat
18g Carbs
9% Health Score
Limit These
Calories
344k
17%

Fat
20g
32%

  Saturated Fat
10g
63%

Carbohydrates
18g
6%

  Sugar
1g
2%

Cholesterol
66mg
22%

Sodium
794mg
35%

Get Enough Of These
Protein
19g
39%

Vitamin A
2364IU
47%

Zinc
3mg
24%

Vitamin B12
1µg
24%

Phosphorus
196mg
20%

Vitamin B3
3mg
16%

Selenium
10µg
15%

Manganese
0.28mg
14%

Vitamin B6
0.27mg
14%

Calcium
132mg
13%

Iron
2mg
13%

Vitamin B2
0.2mg
12%

Potassium
376mg
11%

Vitamin K
11µg
10%

Copper
0.2mg
10%

Fiber
2g
8%

Vitamin C
5mg
7%

Folate
24µg
6%

Magnesium
24mg
6%

Vitamin B5
0.59mg
6%

Vitamin B1
0.06mg
4%

Vitamin E
0.52mg
3%

Vitamin D
0.19µg
1%

covered percent of daily need
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