Peach Melba

Peach Melba takes approximately 45 minutes from beginning to end. For 10 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. This recipe makes 120 servings with 18 calories, 0g of protein, and 0g of fat each. 15 people were impressed by this recipe. It is brought to you by Foodista. If you have almonds, brandy, whipped cream, and a few other ingredients on hand, you can make it. It works well as an inexpensive hor d'oeuvre. Taking all factors into account, this recipe earns a spoonacular score of 8%, which is improvable. Similar recipes include Peach Melba, Peach Melba, and Peach Melba.

Servings: 120

 

Ingredients:

1 sponge cake

4 tablespoons brandy

8 peach halves

4 scoops vanilla ice-cream

whipped cream

1 tablespoon almonds, flaked

1 cup raspberries

4 teaspoons sugar (caster)

1 teaspoon lemon juice

Equipment:

blender

sauce pan

Cooking instruction summary:

Split cake in half to a thickness of about 3cm and cut 1 half into 4 rounds, roughly the size of a peach half. Dice half the peaches. Place a round of sponge cake in each glass dish and soak with brandy. Place a peach half on sponge, hollow side up, and place a scoop of ice cream on each peach. Pour raspberry syrup over ice cream, decorate with whipped cream and chopped nuts and scatter round diced peach and extra fresh raspberries. Raspberry syrup:Place ingredients in blender and puree until smooth. Place in a small saucepan, bring to the boil and simmer 2 minutes. Cool before using.

 

Step by step:


1. Split cake in half to a thickness of about 3cm and cut 1 half into 4 rounds, roughly the size of a peach half.

2. Dice half the peaches.

3. Place a round of sponge cake in each glass dish and soak with brandy.

4. Place a peach half on sponge, hollow side up, and place a scoop of ice cream on each peach.

5. Pour raspberry syrup over ice cream, decorate with whipped cream and chopped nuts and scatter round diced peach and extra fresh raspberries.


Raspberry syrup

1. Place ingredients in blender and puree until smooth.

2. Place in a small saucepan, bring to the boil and simmer 2 minutes. Cool before using.


Nutrition Information:

Quickview
18 Calories
0.33g Protein
0.39g Total Fat
3g Carbs
0% Health Score
Limit These
Calories
18
1%

Fat
0.39g
1%

  Saturated Fat
0.18g
1%

Carbohydrates
3g
1%

  Sugar
2g
3%

Cholesterol
3mg
1%

Sodium
15mg
1%

Get Enough Of These
Protein
0.33g
1%

Vitamin C
0.95mg
1%

Manganese
0.02mg
1%

Fiber
0.25g
1%

covered percent of daily need
Widget by spoonacular.com

 

Related Videos:

How to Make Peach Melba | Hilah's French Brunch

 

Suggested for you

5-Minute Rocky Road Fudge
Bell Pepper, Mango and Red Onion Chicken
Apple Cinnamon Streusel Muffins
Blueberry Buttermilk Corn Muffins
Mushroom Risotto
5 Ingredient Bacon Brussels Sprouts Slaw
Creamed Spinach Stuffed Tomatoes
Coconut Low Carb Candy Bars Like Almond Joy
Mint Chocolate Energy Bites
Strawberry Rhubarb Coffee Cake
Food Trivia

Ripe cranberries will bounce like rubber balls.

Food Joke

A young woman, who was at her father's funeral, asked her mother, "Mom, how did Dad die?" Her mom replied, "Heart attack." "What was he doing?" the daughter asked. Her mother said, "Well, we were having sex." This enfuriated the daughter, because they were both 80 years old. The daughter said, "You guys are 80 years old! You should have expected something like this! You're way too old to be engaging in this sort of activity!" The mom replied, "Well, you see, years ago, we realized that at noon every day, the church bells rang. So, we decided to work along to that nice, slow rhythm so that your father wouldn't have a heart attack. It worked for years too. That poor guy... he'd still be alive today if that darned Ice Cream truck hadn't come along..."

Popular Recipes
Chocolate Cake Mix Cookies

Sallys Baking Addiction

Oatmeal Chocolate Chunk Salted Coffee Caramel Apple Skillet Cookie

Half Baked Harvest

Vietnamese Beef-Noodle Soup With Asian Greens, Okay Vietnamese/japanese

foodista.com

French Toast Bread Pudding

Foodnetwork

Classic Pot Roast

Foodista