Peach Melba

Peach Melba takes approximately 45 minutes from beginning to end. For 10 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. This recipe makes 120 servings with 18 calories, 0g of protein, and 0g of fat each. 15 people were impressed by this recipe. It is brought to you by Foodista. If you have almonds, brandy, whipped cream, and a few other ingredients on hand, you can make it. It works well as an inexpensive hor d'oeuvre. Taking all factors into account, this recipe earns a spoonacular score of 8%, which is improvable. Similar recipes include Peach Melba, Peach Melba, and Peach Melba.

Servings: 120

 

Ingredients:

1 sponge cake

4 tablespoons brandy

8 peach halves

4 scoops vanilla ice-cream

whipped cream

1 tablespoon almonds, flaked

1 cup raspberries

4 teaspoons sugar (caster)

1 teaspoon lemon juice

Equipment:

blender

sauce pan

Cooking instruction summary:

Split cake in half to a thickness of about 3cm and cut 1 half into 4 rounds, roughly the size of a peach half. Dice half the peaches. Place a round of sponge cake in each glass dish and soak with brandy. Place a peach half on sponge, hollow side up, and place a scoop of ice cream on each peach. Pour raspberry syrup over ice cream, decorate with whipped cream and chopped nuts and scatter round diced peach and extra fresh raspberries. Raspberry syrup:Place ingredients in blender and puree until smooth. Place in a small saucepan, bring to the boil and simmer 2 minutes. Cool before using.

 

Step by step:


1. Split cake in half to a thickness of about 3cm and cut 1 half into 4 rounds, roughly the size of a peach half.

2. Dice half the peaches.

3. Place a round of sponge cake in each glass dish and soak with brandy.

4. Place a peach half on sponge, hollow side up, and place a scoop of ice cream on each peach.

5. Pour raspberry syrup over ice cream, decorate with whipped cream and chopped nuts and scatter round diced peach and extra fresh raspberries.


Raspberry syrup

1. Place ingredients in blender and puree until smooth.

2. Place in a small saucepan, bring to the boil and simmer 2 minutes. Cool before using.


Nutrition Information:

Quickview
18 Calories
0.33g Protein
0.39g Total Fat
3g Carbs
0% Health Score
Limit These
Calories
18
1%

Fat
0.39g
1%

  Saturated Fat
0.18g
1%

Carbohydrates
3g
1%

  Sugar
2g
3%

Cholesterol
3mg
1%

Sodium
15mg
1%

Get Enough Of These
Protein
0.33g
1%

Vitamin C
0.95mg
1%

Manganese
0.02mg
1%

Fiber
0.25g
1%

covered percent of daily need
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Related Videos:

How to Make Peach Melba | Hilah's French Brunch

 

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Food Trivia

In 2012, divers discovered a 2,000-year-old Roman shipwreck that was so well preserved even the food was intact in its storage jars.

Food Joke

The young playboy took a blind date to an amusement park. They went for a ride on the Ferris wheel. The ride completed, she seemed rather bored. "What would you like to do next?" he asked. "I wanna be weighed," she said. So the young man took her over to the weight guesser. "One-twelve," said the man at the scale, and he was absolutely right. Next they rode the roller coaster. After that, he bought her some popcorn and cotton candy, then he asked what else she would like to do. "I wanna be weighed," she said. I really latched onto a square one tonight, thought the young man, and using the excuse he had developed a headache, he took the girl home. The girl's mother was surprised to see her home so early, and asked, "What's wrong, dear, didn't you have a nice time tonight?" "Wousy," said the girl.

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