Peach Melba

Peach Melba takes approximately 45 minutes from beginning to end. For 10 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. This recipe makes 120 servings with 18 calories, 0g of protein, and 0g of fat each. 15 people were impressed by this recipe. It is brought to you by Foodista. If you have almonds, brandy, whipped cream, and a few other ingredients on hand, you can make it. It works well as an inexpensive hor d'oeuvre. Taking all factors into account, this recipe earns a spoonacular score of 8%, which is improvable. Similar recipes include Peach Melba, Peach Melba, and Peach Melba.

Servings: 120

 

Ingredients:

1 sponge cake

4 tablespoons brandy

8 peach halves

4 scoops vanilla ice-cream

whipped cream

1 tablespoon almonds, flaked

1 cup raspberries

4 teaspoons sugar (caster)

1 teaspoon lemon juice

Equipments:

blender

sauce pan

Cooking instruction summary:

Split cake in half to a thickness of about 3cm and cut 1 half into 4 rounds, roughly the size of a peach half. Dice half the peaches. Place a round of sponge cake in each glass dish and soak with brandy. Place a peach half on sponge, hollow side up, and place a scoop of ice cream on each peach. Pour raspberry syrup over ice cream, decorate with whipped cream and chopped nuts and scatter round diced peach and extra fresh raspberries. Raspberry syrup:Place ingredients in blender and puree until smooth. Place in a small saucepan, bring to the boil and simmer 2 minutes. Cool before using.

 

Step by step:


1. Split cake in half to a thickness of about 3cm and cut 1 half into 4 rounds, roughly the size of a peach half.

2. Dice half the peaches.

3. Place a round of sponge cake in each glass dish and soak with brandy.

4. Place a peach half on sponge, hollow side up, and place a scoop of ice cream on each peach.

5. Pour raspberry syrup over ice cream, decorate with whipped cream and chopped nuts and scatter round diced peach and extra fresh raspberries.


Raspberry syrup

1. Place ingredients in blender and puree until smooth.

2. Place in a small saucepan, bring to the boil and simmer 2 minutes. Cool before using.


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