Stuffed mushrooms and Chow Mein noodles

Stuffed mushrooms and Chow Mein noodles might be just the Chinese recipe you are searching for. For $6.13 per serving, this recipe covers 50% of your daily requirements of vitamins and minerals. This recipe serves 2. One portion of this dish contains about 48g of protein, 49g of fat, and a total of 1343 calories. It is brought to you by Foodista. 8 people were impressed by this recipe. Head to the store and pick up spinach, ricotta cheese, brown rice pasta, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes. It works well as a main course. With a spoonacular score of 88%, this dish is amazing. Chicken Chow Mein With Noodles, Turkey Casserole with Chow Mein Noodles, and Easy Chicken Chow Mein Noodles are very similar to this recipe.

Servings: 2

 

Ingredients:

250g fresh spinach, cleaned

4 large mushrooms (about 400g), stems separated from caps

½ Tbs butter

½ onion, chopped

250g ricotta cheese

50 g blue cheese

¼ tsp black pepper

Fresh chives, chopped

2 Tbs homemade breadcrumbs

2 Tbs Parmesan cheese, grated

2 Tbs olive oil

400g Chow Mein Noodles or rice pasta

3 cloves garlic, crushed

2 Tbs sour cream

¼ tsp sea salt

Parsley for sprinkling, chopped

Equipment:

microwave

oven

blender

bowl

baking paper

baking sheet

Cooking instruction summary:

Blanch the spinach in a very little water in the microwave oven for 3 minutes on MAX. Drain and coarsely chop. Chop mushroom stems in a blender. Melt the butter over low heat, add the onion and cook for 1 minute. Add chopped mushroom stems, and saut for 4-5 minutes, stirring often. Add chopped spinach; stir well and saut 2 more minutes. Remove from the heat. Mix and combine with a fork in a separate bowl ricotta, blue cheese, chives and pepper into a fine mixture, almost a paste. Add chopped stalks and spinach mixture, stir and combine thoroughly. Using a small teaspoon, place mounds of filling on the top of each mushroom cap, pressing slightly to get it down into the cavity. Mix breadcrumbs and grated Parmesan cheese, sprinkle evenly over each mushroom. Drizzle each filled cap with olive oil. Place the mushroom caps on a baking sheet lined with parchment paper or silicon sheet, and bake in the oven at 180C for 20 minutes or until the cheese browns a little. Allow to cool for 5 minutes or so before serving. Meanwhile cook the Chow Mein or rice noodles as directed on the package; drain. Mix and combine garlic, sour cream and salt and stir into the cooked pasta. Sprinkle with chopped parsley and served with stuffed mushrooms.

 

Step by step:


1. Blanch the spinach in a very little water in the microwave oven for 3 minutes on MAX.

2. Drain and coarsely chop. Chop mushroom stems in a blender.

3. Melt the butter over low heat, add the onion and cook for 1 minute.

4. Add chopped mushroom stems, and saut for 4-5 minutes, stirring often.

5. Add chopped spinach; stir well and saut 2 more minutes.

6. Remove from the heat.

7. Mix and combine with a fork in a separate bowl ricotta, blue cheese, chives and pepper into a fine mixture, almost a paste.

8. Add chopped stalks and spinach mixture, stir and combine thoroughly.

9. Using a small teaspoon, place mounds of filling on the top of each mushroom cap, pressing slightly to get it down into the cavity.

10. Mix breadcrumbs and grated Parmesan cheese, sprinkle evenly over each mushroom.

11. Drizzle each filled cap with olive oil.

12. Place the mushroom caps on a baking sheet lined with parchment paper or silicon sheet, and bake in the oven at 180C for 20 minutes or until the cheese browns a little. Allow to cool for 5 minutes or so before serving.

13. Meanwhile cook the Chow Mein or rice noodles as directed on the package; drain.

14. Mix and combine garlic, sour cream and salt and stir into the cooked pasta.

15. Sprinkle with chopped parsley and served with stuffed mushrooms.


Nutrition Information:

Quickview
1343k Calories
47g Protein
49g Total Fat
184g Carbs
57% Health Score
Limit These
Calories
1343k
67%

Fat
49g
76%

  Saturated Fat
23g
144%

Carbohydrates
184g
62%

  Sugar
10g
12%

Cholesterol
99mg
33%

Sodium
1080mg
47%

Get Enough Of These
Protein
47g
95%

Vitamin K
649µg
619%

Vitamin A
12863IU
257%

Vitamin B2
1mg
87%

Fiber
20g
81%

Folate
321µg
80%

Manganese
1mg
73%

Selenium
46µg
66%

Calcium
631mg
63%

Phosphorus
610mg
61%

Vitamin C
45mg
56%

Potassium
1645mg
47%

Vitamin B3
9mg
46%

Copper
0.9mg
45%

Vitamin B5
3mg
40%

Magnesium
149mg
37%

Vitamin B6
0.66mg
33%

Vitamin E
4mg
33%

Iron
5mg
33%

Zinc
4mg
29%

Vitamin B1
0.41mg
27%

Vitamin B12
0.94µg
16%

Vitamin D
0.9µg
6%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Pear Cardamom Flip Cocktail
Batty Bats
Seafood Alfredo Stuffed Shells
Pumpkin Spice Cake with Maple Frosting
Autumn chestnut salad
Instant Peach Frozen Yogurt
Cade’s Chicken Fried Rice
Gluten Free Salted Caramel Apple Waffles
Chicken and Black Bean Burritos with Avocado Pineapple Salsa
Zucchini Basil Soup
Food Trivia

Honey is made from nectar and bee vomit.

Food Joke

Do you sell hot dogs? Because you know how to make a wiener stand.

Popular Recipes
Chocolate Zucchini Brownies

Alidas Kitchen

Orange Sherbet

Skinny Chef

Peppermint Bark

Add A Pinch

Chocolate Malt Cupcakes

I Wash You Dry

Mustard Lemon Chicken and Potatoes

The Lemon Bowl